• Mon
  • Apr 21, 2014
  • Updated: 2:33am

Listings - Island South

PUBLISHED : Thursday, 14 October, 2010, 12:00am
UPDATED : Thursday, 14 October, 2010, 12:00am

THE BOATHOUSE

88 Stanley Main Street, Stanley, 28134467

www.igors.com

Cuisine International

Specialities Pasta, steak, seafood

Wine Red and white, Italian, Chilean, South African, Australian and New Zealand options

Average food cost HK$100-HK$300

Hours Mon-Fri noon-10.30pm, Sat 10.30am-10.30pm, Sun 9.30am-9.30pm

This three-storey building by Stanley Bay is steeped in a stylish US East Coast flavour reminiscent of Martha's Vineyard, with balcony and roof-top garden for al-fresco dining.

COCO THAI

G/F West Block, Island Road, Deep Water Bay Beach, Deep Water Bay 28121826

www.toptables.com.hk

Cuisine Thai

Specialities Noodles, curry, seafood

Wine French, Italian, Australian and Chilean

Average food cost HK$150

Hours Mon-Fri, Sun noon-11pm; Sat noon-midnight

Located just above the beach with great sea views, it is traditionally decorated, and the chef and his team from Bangkok ensure an enjoyable dining experience.

COCOCABANA

U/G Beach Building, Deep Water Bay Beach, Island Road, Deep Water Bay, 28122226

www.toptables.com.hk

Cuisine Mediterranean

Specialities Pasta, steak, seafood, dessert

Wine A large variety from the south of France, New Zealand, Chile and various other countries.

Average food cost HK$280

Hours Noon-11pm

A pleasant beachside dining destination, Cococabana serves up great salad, seafood and meat dishes of reasonable quality.

EL GRECO

G/F, 5 Wai Fung Street, Ap Lei Chau Main Street, Aberdeen, 23282138

www.toptables.com.hk

Cuisine Greek

Specialities Pasta, steak, seafood, coffee, dessert

Wine Greek options such as Kastropolitia, Alexander cabernet Sauvignon Xinomavro, and Rapsani reserve Halkidiki

Average food cost HK$260

Hours Tue-Sat noon-3pm, 6pm-11.30pm; Sun noon-11pm

A little piece of Mykonos in Hong Kong, El Greco incorporates Greek influences to create a dining oasis. The garden terrace is ideal for families.

JUMBO KINGDOM

Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen, 25539111

www.jumbokingdom.com

Cuisine Cantonese

Specialities Dim sum, seafood

Wine Mainly Australian and Chilean

Average food cost HK$200

Hours Mon-Sat 11am-11.30pm; Sun & PH 7am-11.30pm

The world's largest floating restaurant, as well as a Chinese imperial-style complex featuring cooking classes, Chinese tea garden and bronzeware exhibition.

ROCKSALT

25 Stanley Market Road, Stanley, 28990818

www.chiram.com.hk

Cuisine Seaside Dining (Bistro)

Specialities Fresh seafood, grilled meats, pizza and pasta, salads, all-day breakfast

Wine Over 45 choices of Champagne, red and whites from the Old and New World.

Average food cost Lunch HK$150, Dinner HK$250

Hours Mon-Fri noon-10.30pm; Sat, Sun & PH 11am-11pm

Perfectly situated for people-watching and with magnificent views of Stanley Bay, this chilled bistro has plenty of tasty brunch items.

SAIGON AT STANLEY

Shop 101, 1/FMurray House, Stanley, 28990999

www.chiram.com.hk

Cuisine Vietnamese

Specialities Curry, seafood, hotpot, dessert

Wine Red and white, French, Italian, Spanish, Californian, Chilean, Australian and New Zealand options

Average food cost Lunch HK$100, dinner HK$180

Hours Noon-11pm

Voted one of Hong Kong's best Vietnamese restaurants, the master chef brings out the delicate flavours, subtle fragrances and visual appeal of the nation's cuisine.

SHU ZHAI

ShopA2, G/F, No80 Stanley Main Street, Stanley 28130123

Cuisine Traditional Chinese

Specialities Dim sum, seafood, Dan Jia cuisine

Wine Red and white, French, Italian, Chilean and Australian; Chinese Shao Xing

Average food cost HK$200

Hours Noon-10pm

Shu Zhai is an ancient Chinese phrase meaning 'library' and this is a Chinese teahouse.

SPICES

G/F The Arcade, 109 Repulse Bay Road, Repulse Bay 22922821

www.therepulsebay.com

Cuisine Asian

Specialities Curry, naan, satay, tandoori

Wine 10+ white, 10 red, two Champagne

Average food cost HK$150-HK$400

Hours 10.30am-2.30pm, 6.30pm-11pm

A Pan-Asian menu featuring Chinese and Southeast Asian dishes.

TOP DECK

Top Floor, Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen, 25523331

www.cafedecogroup.com

Cuisine International

Specialities Seafood dishes from various countries

Wine New and Old World wines

Average food cost HK$250+

Hours Tue-Fri 5pm-midnight; Sat, Sun & PH 11am-late; closed on Mon

Located on Hong Kong's Jumbo Floating Restaurant, this provides a unique food experience, allowing you to dine around the world with dishes from Italy, Spain, Japan and elsewhere.

THE VERANDAH

1/F The Arcade, 109 Repulse Bay Road, Repulse Bay, 22922822

www.therepulsebay.com

Cuisine Continental

Specialities Pasta, steak, seafood, weekend lunch buffet, seasonal specials such as truffles and asparagus

Wine 80+ white and 80 red, 10+ Champagne and sparkling from around the world

Average food cost Lunch HK$250-HK$300, dinner HK$500

Hours Tue-Sat noon-11pm, Sun 11am-11pm

Known for its fine Continental fare, colonial atmosphere and view of the South China Sea, The Verandah is great for romantic dinners, Sunday brunches and afternoon tea.

WILDFIRE

2/F Murray House, Stanley, 28136161

www.igors.com

Cuisine Western

Specialities Thin-crust pizza

Wine International choices of white, red and Champagne

Average food cost HK$150

Hours Mon-Fri noon-11pm; Sat 11.30am-11pm; Sun 10am-11pm

Authentically Neapolitan-style thin-crust pizza made with quality ingredients are the speciality of these restaurants operated in Hong Kong and Singapore by the Igor Group.

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