Listings - Island South
THE BOATHOUSE
88 Stanley Main Street, Stanley, 28134467
Cuisine International
Specialities Pasta, steak, seafood
Wine Red and white, Italian, Chilean, South African, Australian and New Zealand options
Average food cost HK$100-HK$300
Hours Mon-Fri noon-10.30pm, Sat 10.30am-10.30pm, Sun 9.30am-9.30pm
This three-storey building by Stanley Bay is steeped in a stylish US East Coast flavour reminiscent of Martha's Vineyard, with balcony and roof-top garden for al-fresco dining.
COCO THAI
G/F West Block, Island Road, Deep Water Bay Beach, Deep Water Bay 28121826
Cuisine Thai
Specialities Noodles, curry, seafood
Wine French, Italian, Australian and Chilean
Average food cost HK$150
Hours Mon-Fri, Sun noon-11pm; Sat noon-midnight
Located just above the beach with great sea views, it is traditionally decorated, and the chef and his team from Bangkok ensure an enjoyable dining experience.
COCOCABANA
U/G Beach Building, Deep Water Bay Beach, Island Road, Deep Water Bay, 28122226
Cuisine Mediterranean
Specialities Pasta, steak, seafood, dessert
Wine A large variety from the south of France, New Zealand, Chile and various other countries.
Average food cost HK$280
Hours Noon-11pm
A pleasant beachside dining destination, Cococabana serves up great salad, seafood and meat dishes of reasonable quality.
EL GRECO
G/F, 5 Wai Fung Street, Ap Lei Chau Main Street, Aberdeen, 23282138
Cuisine Greek
Specialities Pasta, steak, seafood, coffee, dessert
Wine Greek options such as Kastropolitia, Alexander cabernet Sauvignon Xinomavro, and Rapsani reserve Halkidiki
Average food cost HK$260
Hours Tue-Sat noon-3pm, 6pm-11.30pm; Sun noon-11pm
A little piece of Mykonos in Hong Kong, El Greco incorporates Greek influences to create a dining oasis. The garden terrace is ideal for families.
JUMBO KINGDOM
Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen, 25539111
Cuisine Cantonese
Specialities Dim sum, seafood
Wine Mainly Australian and Chilean
Average food cost HK$200
Hours Mon-Sat 11am-11.30pm; Sun & PH 7am-11.30pm
The world's largest floating restaurant, as well as a Chinese imperial-style complex featuring cooking classes, Chinese tea garden and bronzeware exhibition.
ROCKSALT
25 Stanley Market Road, Stanley, 28990818
Cuisine Seaside Dining (Bistro)
Specialities Fresh seafood, grilled meats, pizza and pasta, salads, all-day breakfast
Wine Over 45 choices of Champagne, red and whites from the Old and New World.
Average food cost Lunch HK$150, Dinner HK$250
Hours Mon-Fri noon-10.30pm; Sat, Sun & PH 11am-11pm
Perfectly situated for people-watching and with magnificent views of Stanley Bay, this chilled bistro has plenty of tasty brunch items.
SAIGON AT STANLEY
Shop 101, 1/FMurray House, Stanley, 28990999
Cuisine Vietnamese
Specialities Curry, seafood, hotpot, dessert
Wine Red and white, French, Italian, Spanish, Californian, Chilean, Australian and New Zealand options
Average food cost Lunch HK$100, dinner HK$180
Hours Noon-11pm
Voted one of Hong Kong's best Vietnamese restaurants, the master chef brings out the delicate flavours, subtle fragrances and visual appeal of the nation's cuisine.
SHU ZHAI
ShopA2, G/F, No80 Stanley Main Street, Stanley 28130123
Cuisine Traditional Chinese
Specialities Dim sum, seafood, Dan Jia cuisine
Wine Red and white, French, Italian, Chilean and Australian; Chinese Shao Xing
Average food cost HK$200
Hours Noon-10pm
Shu Zhai is an ancient Chinese phrase meaning 'library' and this is a Chinese teahouse.
SPICES
G/F The Arcade, 109 Repulse Bay Road, Repulse Bay 22922821
Cuisine Asian
Specialities Curry, naan, satay, tandoori
Wine 10+ white, 10 red, two Champagne
Average food cost HK$150-HK$400
Hours 10.30am-2.30pm, 6.30pm-11pm
A Pan-Asian menu featuring Chinese and Southeast Asian dishes.
TOP DECK
Top Floor, Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen, 25523331
Cuisine International
Specialities Seafood dishes from various countries
Wine New and Old World wines
Average food cost HK$250+
Hours Tue-Fri 5pm-midnight; Sat, Sun & PH 11am-late; closed on Mon
Located on Hong Kong's Jumbo Floating Restaurant, this provides a unique food experience, allowing you to dine around the world with dishes from Italy, Spain, Japan and elsewhere.
THE VERANDAH
1/F The Arcade, 109 Repulse Bay Road, Repulse Bay, 22922822
Cuisine Continental
Specialities Pasta, steak, seafood, weekend lunch buffet, seasonal specials such as truffles and asparagus
Wine 80+ white and 80 red, 10+ Champagne and sparkling from around the world
Average food cost Lunch HK$250-HK$300, dinner HK$500
Hours Tue-Sat noon-11pm, Sun 11am-11pm
Known for its fine Continental fare, colonial atmosphere and view of the South China Sea, The Verandah is great for romantic dinners, Sunday brunches and afternoon tea.
WILDFIRE
2/F Murray House, Stanley, 28136161
Cuisine Western
Specialities Thin-crust pizza
Wine International choices of white, red and Champagne
Average food cost HK$150
Hours Mon-Fri noon-11pm; Sat 11.30am-11pm; Sun 10am-11pm
Authentically Neapolitan-style thin-crust pizza made with quality ingredients are the speciality of these restaurants operated in Hong Kong and Singapore by the Igor Group.