Unkai Japanese restaurant at the Sheraton in Tsim Sha Tsui will have a Zind Humbrecht wine dinner tonight. The six-course dinner includes Boston lobster rolls with garlic cream, avocado and basil-lemon cress paired with Zind Humbrecht Riesling Clos Hauserer 2007; Hokkaido scallop with eggplant and bean paste sauce with Zind Humbrecht Riesling Clos Hauserer 2006; and soy-glazed duck breast and teppan foie gras with Japanese sweet potato served with Zind Humbrecht Pinot Gris Herrenweg Turckheim 2007. The dinner is HK$1,088 plus 10 per cent. Bookings: 2732 6841.

Riva restaurant at the Park Lane hotel in Causeway Bay is serving game on a four-course menu until December 5. The main course features venison fillet with creamed Savoy cabbage, red-wine infused salsify, bacon and spiced butternut squash puree; or poached and roast wild duck breast and confit duck leg pie with carrot and orange puree (right). The dinner is HK$698 plus 10 per cent. Bookings: 2839 3327.

ToTT's restaurant at the Excelsior hotel in Causeway Bay is serving porcini mushroom dishes until the end of December. Dishes include bacon-wrapped mushroom terrine with lemon goat cheese toast; porcini risotto with quail egg and lobster; porcini strudel with mozzarella and onion pur?e; and porcini-crusted beef tenderloin with spinach, potatoes and wild mushroom sauce. Bookings: 2837 6786.