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Jam recipes: Seville orange marmalade, spiced pear preserve, and guava and raspberry jam
Seasonal fruits can be kept on hand year round as home-made preserves. Susan Jung shows off three from her collection
Reading Time:4 minutes
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Preserves can be made year round, using whatever ingredients are in season. I was lucky this year to get hold of Seville oranges but I have also made jam from kumquats, pears, apples and guavas.
Sterilise canning jars by filling them with boiling water and leaving for a few minutes. Pour out the water then invert the jars on a dish drainer until you need them. Put the canning lids and ladle in a bowl, cover with boiling water and leave them until needed.
Seville orange marmalade (pictured)
1kg Seville oranges
1.25kg granulated sugar
1/4 tsp fine sea salt
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