The Chairman

18 Kau U Fong, Central. Tel: 2555 2202. Signature dishes: steamed flower crab with aged Shaoxing wine and fragrant oil, crispy small yellow croaker, pan-fried minced pork cake with salted fish. $$$$

Cheena

2/F Rosedale on the Park, 8 Shelter Street, Causeway Bay. Tel: 2127 8818. Signature dishes: stir-fried crab with salted egg yolk, minced roast goose with mixed vegetables and pine nuts wrapped in lettuce leaves, braised rice vermicelli with roast duck and preserved vegetables. $$

Di King Heen

3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok. Tel: 2622 6162. Signature dishes: steamed cucumber rings filled with diced chicken and fungus, baked eggplant stuffed with scallop, bacon and onion topped with black pepper coconut sauce, Royal Plaza roast goose. $$-$$$

Din Tai Fung (Taiwanese)

Shop 130 & Restaurant C, 3/F Silvercord, 30 Canton Road, Tsim Sha Tsui. Tel: 2730 6928. (Branch in Causeway Bay, tel: 3160 8998.) Signature dishes: xiao long bao, hot-and-sour soup, preserved duck's tongue with Shaoxing wine, chopped wild vegetables with bean curd and sesame oil. $$

Fan Tang (Cantonese and Sichuan)

G/F & 1/F Bright Star Mansion, 93-95 Leighton Road, Causeway Bay, Tel: 2890 3339. Signature dishes: saut?ed minced Chinese spinach with dried shrimp, pan-fried green pepper with minced fish paste, pork ribs in pepper soup, deep-fried chicken, stir-fried lettuce with Tai O shrimp paste in clay pot, sliced beef in Sichuan chilli soup. $$$$$

Festive China

Shop 29, LG1, Festival Walk, Tat Chee Avenue, Kowloon Tong. Tel: 2180 8908. Signature dishes: fried chicken with dried chillies, steamed mandarin fish with shredded pork, deep-fried mutton leg in spicy salt. $$-$$$

Fu Sing Seafood Restaurant

1/F, 68 Yee Wo Street, Causeway Bay. Tel: 2504 4228. (Branch in Wan Chai, tel: 2893 0881.) Signature dishes: char siu, pan-fried prawns with salted egg yolk, bean curd with pig's tripe in clay pot, 'so good' fried crystal noodles, spinach in superior soup. $$$

The Golden Bauhinia

G/F Expo Galleria, Hong Kong Convention and Exhibition Centre, Wan Chai. Tel: 2582 7728. Signature dishes: deep-fried crab meat and bacon, deep-fried chicken marinated with garlic sauce, saut?ed lobster with partridge mash and crispy lobster balls, wok-fried veal fillet with black pepper sauce and crispy vermicelli. $$-$$$

Hakka Y? Y?

2/F Parekh House, 63 Wyndham Street, Central. Tel: 2537 7060. (Branch in Causeway Bay, tel: 2577 8018.) Signature dishes: stir-fried pig's stomach with pickled mustard greens, Hakka fried milk balls, stir-fried prawns with braised cucumbers. $$

Heaven on Earth

6 Knutsford Terrace, Tsim Sha Tsui. Tel: 2367 8428. Signature dishes: stir-fried prawns with crab roe and asparagus, marinated sweet and sour spare ribs, wonton with garlic and chilli soy. $$-$$$

Hee Kee

379 Jaffe Road, Wan Chai. Tel: 2893 7565. Signature dishes: crab with chilli and garlic, deep-fried squid. $$

Hutong

28/F One Peking, 1 Peking Road, Tsim Sha Tsui. Tel: 3428 8342. Signature dishes: crispy lamb loin, baby bamboo clams marinated in rice wine, garlic, chilli and soy, baby geoduck in rose wine and soy sauce, fried prawns with salted egg yolk and crab roe sauce. $$$$-$$$$$

Jasmine (contemporary Chinese)

Shop G25, Festival Walk, Kowloon Tong. Tel: 2333 0222. Signature dishes: flaming veal shank with chestnuts and dates, wok-fried eggplant, shrimp on pink soba noodles, squid in salted egg yolk, jasmine cr?me br?l?e. $$-$$$

Jiang Shan Xiao

Shop 2B, 1/F Retail Podium, Lippo Centre, 89 Queensway, Admiralty. Tel: 2810 6921. Signature dishes: deep-fried crispy beef brisket, deep-fried bean curd topped with hairy crab cream. $$-$$$

Joyous One

20/F The One, 100 Nathan Road, Tsim Sha Tsui. Tel: 2697 3001. Signature dishes: Chiu Chow loh sui meats, vegetable casserole, egg white skin dumplings with diced scallops and jade vegetable. $$

Kin's Kitchen

9 Tsing Fung Street, Tin Hau. Tel: 2571 0913. Signature dishes: chicken smoked with rose, duck stuffed with glutinous rice, beans stuffed with minced fish, fried prawns with walnuts. $$-$$$

King Palace

3/F-4/F Entertainment Building, 30 Queen's Road Central, Central. Tel: 2877 3993. Signature dishes: barbecued goose, winter melon soup with seafood rice. $$-$$$

King's Dumpling

Shop 304-305 Windsor House, 311 Gloucester Road, Causeway Bay. Tel: 2890 6366. (Branch in Tsim Sha Tsui, tel: 2489 8066.) Signature dishes: crystal eggs, xiao long bao, shredded water bamboo, stewed chicken with three-cups sauce (above). $-$$

Loong Yuen

B1, Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui. Tel: 2315 1006. Signature dishes: scrambled egg white with fresh crab claws, steamed bean curd stuffed with whole conpoy, fried rice with shrimps and shrimp paste, Peking duck. $$$

Lychee Garden Chinese Restaurant

1/F Metropark Hotel, 22 Lai Chi Kok Road, Mong Kok. Tel: 2397 9609. Signature dishes: dim sum, steamed egg custard with assorted seafood in pumpkin. $$

Nanhai No 1

30/F iSquare, 63 Nathan Road, Tsim Sha Tsui. Tel: 2487 3688. Signature dishes: duck's tongue with XO sauce, king prawns with bang sauce (left), pan-fried chicken with fungus and Chinese herbs. $$$

OVOlogue

66 Johnston Road, Wan Chai. Tel: 2527 6088. Signature dishes: braised coral trout in Sichuan sauce, fried eggplant with scallops and preserved potherb mustard. $$$$$

Shang Palace

Lower Level I, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East. Tel: 2733 8754. Signature dishes: lobster, garoupa and scallop dumplings in supreme soup, stewed fresh coral trout with garlic and pork, saut?ed sliced lamb and spring onion in preserved bean curd sauce, saut?ed scallops and fresh milk with crab roe. $$$$

Sha Tin 18

4/F Hyatt Regency Sha Tin, 18 Chak Cheung Street, Sha Tin. Tel: 3723 7931. Signature dishes: Peking duck, roast pork belly, mustard greens with bean curd and shallots, crisp river sprats with shrimp, chives and peanuts. $$$-$$$$

Shu Zhai

80 Stanley Main Street, Stanley. Tel: 2813 0123. Signature dishes: eggplant with shallots, garlic and bean sprouts, stir-fried clams with black beans. $$$

Shui Hu Ju

68 Peel Street, Central. Tel: 2869 6927. Signature dishes: crispy lamb shank, vegetarian roll with fresh tofu skin, deep-fried chicken with Sichuan chilli. $$$

Summer Palace

Level 5, Island Shangri-La, Pacific Place, Admiralty. Tel: 2820 8552. Signature dishes: deep-fried dumplings, scrambled egg white with scallops and crab, deep-fried prawns stuffed with shrimp mousse in spicy salt. $$$$-$$$$$

Tien Heung Lau

18C Austin Avenue, Tsim Sha Tsui. Tel: 2366 2414. Signature dishes: smoked yellow fish, fried frog's legs, chicken wrapped in lotus leaf, hairy crab roe with noodles. $$$$$

Tim Ho Wan (all-day dim sum)

G/F Phase 2, Tsui Yuen Mansion, 2-20 Kwong Wa Street, Mong Kok. Tel: 2332 2896. (Branch in Sham Shui Po, tel: 2788 1226.) Signature dishes: baked buns with barbecue pork, Chiu Chow-style steamed dumplings, fresh shrimp dumplings, rice flour rolls with pig's liver, chicken feet with black beans. $

Tsui Hang Village

2/F New World Tower, 16-18 Queen's

Road Central. Tel: 2524 2012. (Branch in Sai Kung, tel: 2719 4768.) Signature dishes: steamed spotted garoupa with hasma, saut?ed lobster with egg white and milk, braised vegetables with Chinese ham and bamboo pith, fried rice with dried conpoy. $$$

Under Bridge Spicy Crab

401 Lockhart Road, Wan Chai. Tel: 2834 6818. (Branches in Wan Chai, tel: 2834 6268, 2893 1289, 2834 6818.) Signature dishes: typhoon shelter crab, steamed bamboo clams with garlic, milk fish soup with mung bean vermicelli. $$$

Victoria City

2/F Sun Hung Kai Centre, 30 Harbour Road, Wan Chai. Tel: 2827 9938. (Branch in Central, tel: 2877 2211.) Signature dishes: xiao long bao with hairy crab roe, rice noodle sheets with XO sauce, snails with chilli and Chinese rice wine. $$$

Xi Yan Sweets

8 Wing Fung Street, Wan Chai. Tel: 2833 6299. (Branches in Tsim Sha Tsui, tel: 2628 3909 [Xi Yan Flavour]; Taikoo Shing, tel: 2380 0919 [Xi Yan East].) Signature dishes: Japanese greenhouse tomatoes with sesame sauce, Sichuan spicy chicken with mung bean noodles, preserved eggs and peanuts, fried soft shell crabs with plum sauce, glutinous custard rice dumplings, jasmine tea ice cream. $$

Yun Fu

Basement, 43-55 Wyndham Street, Central. Tel: 2116 8855. Signature dishes: pork kidney with chilli and ginger padi, crispy yun fu-style lamb ribs, wok-fried fish fillet with salty egg yolks (above). $$$$

Zen

LG1, Shop 003, One Pacific Place, 88 Queensway, Admiralty. Tel: 2845 4555. Signature dishes: crispy-skin roast pork, steamed shrimp dumplings. $$-$$$

Seafood

Ambrosia Oyster Bar & Grill

Shop 2802, 28/F iSquare, 63 Nathan Road, Tsim Sha Tsui. Tel: 2368 6901, 2368 6902. Signature dishes: fresh oysters, pan-fried salmon with lemon butter sauce, baked crab shell, lobster linguine. $$$$$

The Boathouse

88 Stanley Main Street, Stanley. Tel: 2813 4467. Signature dishes: bucket of fresh seafood, tandoori swordfish with mint chutney, barbecued baby back pork ribs with Guinness and molasses sauce. $$$

DotCod Seafood Restaurant & Oyster Bar

Basement, Prince's Building, 10 Chater Road, Central. Tel: 2810 6988. Signature dishes: crab cakes, soft shell crabs, oysters on the half shell. $$$$-$$$$$

Fish Bar

Level 7, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty. Tel: 2841 3858. Signature dishes: jumbo shrimp cocktail, pan-fried New Zealand snapper, Caesar salad, fish sandwiches, bucket of New Zealand mussels. $$$$

Island Seafood & Oyster Bar

10 Knutsford Terrace, Tsim Sha Tsui. Tel: 2312 6663. Signature dishes: fresh selection of international oysters. $$$

Lobster Bar and Grill

Level 6, Island Shangri-La, Pacific Place, Admiralty. Tel: 2820 8560. Signature dishes: Boston lobster salad with cauliflower, lobster bisque, traditional seafood platter, lobster tartare on cucumber carpaccio with lemon yogurt dressing, Thai-style lobster curry. $$$$-$$$$$

Oyster and Wine Bar

18/F Sheraton Hong Kong Hotel and Towers, 20 Nathan Road, Tsim Sha Tsui. Tel: 2369 1111 ext 3145. Signature dishes: oysters on the half shell, crab cakes. $$$$

Oyster Talks Seafood and Wine Bar

Shop 4, G/F, 18 Yik Yam Street, Happy Valley. Tel: 2295 6848. Signature dishes: lobster bisque with brandy, crisp duck leg confit with saut?ed seasonal vegetables, basil oil and aged port wine reduction, warm chocolate flan with vanilla ice cream. $$$$

Rocksalt

25 Stanley Main Road, Stanley. Tel: 2899 0818. Signature dishes: salt-and-pepper squid with chilli and avocado salsa, mixed seafood platter for two. $$$$

Stormies

48 D'Aguilar Street, Lan Kwai Fong. Tel: 2845 5533. (Branch in Elements, tel: 2196 8098.) Signature dishes: platter of deep-fried seafood, chicken and potato skins, Alaskan king crab legs, surf and turf. $$$

International

798 Unit and Co

1/F, 9 Hau Fook Street, Tsim Sha Tsui. Tel: 2366 0234. (Branch in Causeway Bay, tel: 2506 0611.) Signature dishes: white wine platter, organic pork with apple and potato dauphinoise, rack of lamb, chocolate hazelnut semifreddo (below). $$$-$$$$

Cafe Causette

Mezzanine, Mandarin Oriental, 5 Connaught Road, Central. Tel: 2825 4005. Signature dishes: Vietnamese beef noodles, pork belly buns, osso buco. $$$

Cafe Kool

M/F Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East. Tel: 2733 8753. Signature dishes: smoked salmon with lemon myrtle, salad leaves and coriander grissini, potato patties with asafetida-tempered green peas spiced with ginger and peppercorn, spaghetti with caviar and vodka cream sauce, fresh clams. $$$-$$$$

Cafe Landmark

Shop 107-108, The Landmark, Central. Tel: 2526 4200. Signature dishes: linguine with lobster, baked crab with cheese, matcha cheese souffl? cake. $$$$

Cafe Marco

1/F The Marco Polo Hongkong Hotel, 3 Canton Road, Tsim Sha Tsui. Tel: 2113 3912. Signature dishes: mesclun salad with fried button mushrooms, avocado and camembert, cream of wild mushroom soup, wiener schnitzel with French fries and salad, Hainan chicken rice, Singaporean laksa. $$$

Cafe O

2 Arbuthnot Road, Central. Tel: 2868 0450. (Branches in Mid-Levels, tel: 2111 3131 and 2116 8883; Sheung Wan, tel: 2851 0890; Wan Chai, tel: 3543 0224.) Signature dishes: pizza by the metre, penne with eggplant and sun-dried tomatoes. $-$$

Cafe on the Park

2/F Hotel Wing, The Royal Pacific Hotel & Towers, 33 Canton Road, Tsim Sha Tsui. Tel: 2738 2322. Signature dishes: Hainan chicken rice, spicy prawn mee soup, char kway teow, Singaporean fried noodles. $$

Cafe One

Level One, The Park Lane, 310 Gloucester Road, Causeway Bay. Tel: 2839 3311. Signature dishes: Hainan chicken rice, sweet and sour crispy noodles with shredded chicken and shrimp, grilled Tasmanian lamb chop. $$$

Cafe Too

Level 7, Island Shangri-La, Pacific Place, Admiralty. Tel: 2820 8571. Signature dishes: curry laksa with shrimp, double Tasmanian lamb chop, tandoori chicken, Hainan chicken rice. $$$$

Clipper Lounge

M/F Mandarin Oriental, 5 Connaught Road, Central. Tel: 2825 4007. Signature dishes: Oriental salad, lobster bisque, pan-fried codfish, club sandwich, afternoon tea. $$$$

Congress Restaurant

6/F Convention Plaza, 1 Harbour Road, Wan Chai. Tel: 2582 7250. Signature dishes: teppanyaki Pacific tiger prawn, roast black cod with yuzu soy sauce. $$$

Cucina

6/F Marco Polo Hongkong Hotel, 3 Canton Road, Harbour City, Tsim Sha Tsui. Tel: 2113 0808. Signature dishes: golden fried soft shell crabs, diced beef tenderloin with asparagus and wasabi, grilled veal cutlet with prosciutto, sun-dried tomatoes, sage and marsala, konnyaku noodles with kimchee, fresh oysters, pork and poached egg. $$$$$

Feast (Food by East)

1/F East Hotel, 29 Taikoo Shing Road, Island East. Tel: 3968 3777. Signature dishes: sugarcane and tea smoked ribs with Shaoxing wine, rack of lamb with ratatouille and rosemary jus. $$$$

The Grill at Plateau

11/F Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai. Tel: 2584 7722. Signature dishes: grilled filet mignon, lamb chops, coconut salad with shrimp, peppers, cilantro and chilli, creamed cauliflower, roast shiitake mushrooms, key lime pie, pancakes with whipped brandy butter. $$$$-$$$$$

H One

Shop 4008, Level 4, IFC Mall, Central. Tel: 2805 0638. Signature dishes: saut?ed red Mediterranean prawns with Italian snails in fresh herb sauce, pancetta-wrapped sea scallop with truffled souffl? and tomato foam, John Dory with clams, white wine and fennel. $$$$$

Hebe One O One

112 Pak Sha Wan, Sai Kung. Tel: 2335 5515. Signature dishes: bacon-wrapped chicken with fennel cream sauce, seared rainbow trout with herb mash and beurre noisette, chocolate cappuccino cup, hot apple and blueberry crumble. $$$

Jaspas

28 Staunton Street, SoHo. Tel: 2869 0733. (Branches in Happy Valley, tel: 2575 7730; Sai Kung, tel: 2792 6388.) Signature dishes: Angus burger, chicken fajitas, US baby back ribs, linguine seafood marinara, Aussie pavlova. $$

Jimmy's Kitchen

G/F South China Building, 1-3 Wyndham Street, Central. Tel: 2526 5293. (Branch in Tsim Sha Tsui, tel: 2376 0327.) Signature dishes: onion soup (above), Caesar salad, beef fillet Wellington, prawn madras. $$$

Kitchen

W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon. Tel: 3717 2299. Signature dishes: crisp lobster tacos with green papaya and fresh mint, barbecued chicken burger with Chiang Mai spices. $$$$$

The Lobby

The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui. Tel: 2315 3069. Signature dishes: char-grilled beef and mozzarella sandwich, Reuben sandwich, chicken broth with wonton and Chinese mushrooms. $$

The Lounge

Lobby, Four Seasons Hotel Hong Kong, 8 Finance Street, Central. Tel: 3196 8820. Signature dishes: foie gras confit with endive salad and toasted brioche, Alaskan king crab salad with mango and avocado, grilled wagyu beef sirloin, vanilla cream mille-feuille with apple coulis and toasted almond ice cream. $$$$$

Lucy's

64 Stanley Main Street, Stanley. Tel: 2813 9055. Signature dishes: gruyere and leek souffl? with apple, celery and walnut salad, blackened tuna with mango and papaya salsa and coconut-lime sauce, pecan pudding with toffee cream sauce. $$$

Marriott Cafe

Level 5, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty. Tel: 2841 3906. Signature dishes: JW Marriott burger, Hainan chicken rice. $$-$$$

Peak Cafe Bar

9-13 Shelley Street, SoHo. Tel: 2140 6877. Signature dishes: smoked salmon on naan bread with sour cream and pesto, roast duck in red Thai curry, mezze plate, chilli salt and pepper squid. $$$

The Peak Lookout

121 Peak Road, The Peak. Tel: 2849 1000. Signature dishes: Peak Lookout combo platter, tandoori king prawns, grilled beef tournedos rossini with foie gras, truffle and madeira sauce. $$$$

Portal - Work & Play

Level 5, Langham Place Hotel, 555 Shanghai Street, Mong Kok. Tel: 3552 3232. Signature dishes: Mediterranean bento, seafood platter, Asian tapas platter. $$-$$$

Prompt

4/F Le Meridien Cyberport, 100 Cyberport Road. Tel: 2980 7417. Signature dishes: cod Mirabella stuffed with garlic butter, escalope of French turkey breast pan-fried with chestnuts and onion confit, veal piccata with tiny capers, caper berries and lemon. US pork chop with caramelised green apples and cider. $$$

Sevva

25/F Prince's Building, 10 Chater Road, Central. Tel: 2537 1388. Signature dishes: Shanghai wonton, clay pot rice with rice cracklings, chicken, abalone, freshwater shrimp and baby peas in broth, free-range roasted chicken, grilled wild salmon with fris?e, fennel shavings, cress and matchstick potatoes, wagyu beef cheek and ox tongue pot pie. $$$$$

Spoon by Alain Ducasse

Lobby Level, Intercontinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui. Tel: 2313 2256. Signature dishes: duck foie gras with chutney of pears and ginger, and herbs salad, salmon on the spit with salsa verde and vegetable sticks, steamed turbot. $$$$$

Teddy's Cafe

YWCA Lodge, 66 Begonia Road, Yau Yat Chuen. Tel: 2381 6638. Signature dishes: baked oyster with cheese, lasagna, roast lamb rack, rib-eye steak. $$-$$$

Tiffin

M/F Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai. Tel: 2584 7722. Signature dishes: weekday lunch buffet, evening dessert buffet, Sunday brunch. $$$-$$$$

Top Deck at The Jumbo

Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen. Tel: 2552 3331. Signature dishes: Boston lobster bisque, bouillabaisse, Thai curry crab, wild mushroom linguine, oven-roasted porcini stuffed French spring chicken (above). $$$$

ToTT's

34/F The Excelsior Hong Kong, 281 Gloucester Road, Causeway Bay. Tel: 2837 6786. Signature dishes: fried prawns with arugula and spicy mayonnaise, pork loin with pommery mustard, apple crumble with vanilla ice cream. $$$$

Sichuan

Dragon Inn

G/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok. Tel: 2286 6878. Signature dishes: braised pork belly with eggs, fried rice cake with squid fillet, braised sliced pork with bamboo, poached eel with chilli, steamed winter melon with dried shrimp and salted pork. $$

Mask of Si Chuen

Shop 33, East TST MTR station, Salisbury Road, Tsim Sha Tsui. Tel: 2311 9233. Signature dishes: dan dan noodles in spicy soup, goose liver with Chinese yellow wine, fried prawns with chilli sauce, steamed chicken with pumpkin. $$$

Red Pepper

7 Lan Fong Road, Causeway Bay. Tel: 2577 3811. Signature dishes: sizzling prawns with chilli sauce on hot iron plate, fried whole garoupa with sweet and sour sauce, fried squid with spicy salt (below). $$

San Xi Lou

7/F Coda Plaza, 51 Garden Road, Central. Tel: 2838 8811. Signature dishes: Sichuan hotpot, marinated cold chicken with peanuts and spicy sauce, cold fatty pork with spicy and garlic sauce, marinated ox tripe, braised vermicelli with pork and chilli bean paste, saut?ed chicken with spicy red chilli. $-$$

Sichuan Da Ping Huo

LG/F Hilltop Plaza, 49 Hollywood Road, Central. Tel: 2559 1317. Signature dishes: pork belly with pumpkin, spicy chicken with mung bean sheets and peanuts, beef brisket and tendon in chilli sauce. $$$

Tanyoto Restaurant

2/F, 26 Kimberley Road, Tsim Sha Tsui. Tel: 8120 0033. (Branches in Wan Chai, tel: 2893 9268; Mong Kok, tel: 2381 2000.) Signature dishes: hot braised garoupa, oysters in port wine casserole. $$

Yunyan

4/F Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui. Tel: 2375 0800. Signature dishes: chilled spicy silky fowl with scented garlic, ginger and Sichuan peppercorn sauce, crisp spicy paper thin air-dried beef slices. $$

Hotpot

Lin Kee Hotpot

8/F Causeway Bay Plaza Phase 2, 463-483 Lockhart Road, Causeway Bay. Tel: 2834 0998. (Branch in Tsim Sha Tsui, tel: 2721 8171.) Signature dishes: spicy Taiwanese hotpot soup base, preserved egg soup base, thinly sliced prime beef, pork and mushroom balls. $-$$

Little Sheep

2/F Causeway Bay Plaza Phase 2, 463-483 Lockhart Road, Causeway Bay. Tel: 2893 8318. (Branch in Tsim Sha Tsui, tel: 2722 7633.) Signature dishes: Mongolian spicy hotpot, sliced mutton, sliced beef, Mongolian lamb rack (below). $-$$

New F.F. Hotpot

340-346 Jaffe Road, Wan Chai. Tel: 2838 9392. Signature dishes: spicy soup base, chicken kidneys, prime beef slices, make-your-own dipping sauce. $$

Megan's Kitchen

5/F Lucky Centre, 165-171 Wanchai Road, Wan Chai. Tel: 2866 8305. Signature dishes: tom yum cappuccino soup base, flowering chives and pork dumplings, spring onion cuttlefish balls, fu chow spicy fish balls, pak choi and beef balls, iced tofu. $$$