Genie from a bottled jungle | South China Morning Post
  • Wed
  • Mar 25, 2015
  • Updated: 9:22pm

Genie from a bottled jungle

PUBLISHED : Friday, 09 September, 2011, 12:00am
UPDATED : Friday, 09 September, 2011, 12:00am
 

For a designer, nothing beats having your own brand. Charlie Kayi Chan should know. The 25-year-old award-winning designer, who is proud of her 'humble beginnings', funded herself through design school before scraping together her savings to start a business. Today, she makes a living from the products she designs.

Sum up your designer instinct.

I have my own way of looking at things and this has always been so. From a young age, I loved redesigning and reformulating things to make them look better; toys and clothes were my main targets. I love to draw. An ordinary object can become extraordinary when designed well. Design can make a difference.

When did design become a business for you?

I was already taking on freelance design jobs, like making brochures and designing logos while at secondary school. I self-financed myself through a higher diploma in timepiece and lifestyle product design at the Hong Kong Design Institute and while studying, continued freelancing.

What made you think you were ready to set out on your own?

Working as an employee, I was lucky to be trusted with a variety of duties, including marketing, advertising and meeting clients. I learned a lot about the process of operating a business. A management change within the company prompted me to open my own business.

How did you begin?

I partnered up with a friend and we rented a 700-square-metre studio in Central. I invested all of my savings - around HK$10,000 - to renovate the place and buy furniture. Everything went smoothly until a month later when my business partner decided it was not what he wanted and dissolved our partnership. On top of my design work, I had to take on some part-time jobs to cover the rent. I was stuck with the office for a year. Those were dark days.

What was the turning point for your business venture?

Things improved when my brother, Wailey, created the 'Jungle in a Bottle' mini-ecosystem, filling old bottle with plants. Both of us love design and nature. We gave them to friends as gifts. To our surprise, our friends encouraged us to create various styles of bottles that we then exhibited at the design mart of the Hong Kong Design Centre. Earlier this year, a cosmetic brand ordered the 120th 'Jungle in a Bottle' from us.

What is your personal motto?

I am a perfectionist so my motto is to do the best that I can. Also, learn to accept failure but never give up.

How would you describe the style of your products?

The brand name 'Delication', which I made up, is derived from the word 'delicate'. My aim for my products is that they are both artistic and sophisticated.

Where do you want the Delication brand to go?

We make creative and sustainable products. Our upcoming collection includes a garden clock that powers itself, making use of the chemical reaction between soil and metal. We also plan to launch an accessories collection that makes use of watch parts that fail to pass quality control. I also hope our products can be sold in high-end life-style stores such as Log-On. In addition, we are building an online store. The long-term goal is to create products entirely under our own brand name.

What is your advice for people wanting to start their own business?

To dare to dream big. Never think of yourself as the boss and merely hand out duties to your staff. You need to have a thorough understanding of the field.

$10,000

The amount of life savings that Charlie Kayi used to launch her business, which almost failed after her partner quit

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