Bars | South China Morning Post
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  • Mar 31, 2015
  • Updated: 7:22am

Bars

PUBLISHED : Thursday, 15 September, 2011, 12:00am
UPDATED : Thursday, 15 September, 2011, 12:00am
 

Alfie's by Kee

M18-19, M/F Prince's Building, 10 Chater Road, Central. Tel: 2530 4422. With its dark wood, dimmed lights and leather lounges to sink into, Alfie's more than matches the Dunhill boys' club aesthetic. Recommended: Pimm's by Kee and the lemon grass martini.

Baby Buddha

18 Wo On Lane, Central. Tel: 2167 7244. Its tucked-away alley location and cool, minimalist decor make this the perfect spot for a quiet drink before hitting SoHo or Lan Kwai Fong. Recommended: Around the World cocktail, a lethal combination of gin, Scotch, brandy, rum and vodka masked under the fresh fruity flavours of orange, lemon and pineapple.

Biergarten German Bar and Restaurant

G/F, 5 Hanoi Road, Tsim Sha Tsui. Tel: 2721 2302. This convivial, raucous institution has an inviting if kitschy atmosphere. Stick to the German beers. The sausages are pretty good too. Recommended: the Thai Sunrise (HK$68), a twist on the tequila sunrise.

The Blck Brd

6/F and roof garden, No 8 Lyndhurst Terrace, Central. Tel: 2545 8555. With no DJs, no cocktails and no televisions, this bar has a unique focus: top-quality booze. And it's all served up in an elegant, almost industrial environment. Recommended: the 14-year-old Oban whisky (HK$138 a shot), along with the Ardbeg and Talisker (all HK$88 a shot).

California Vintage

77 Wyndham St, Central. Tel: 2525 0808. This Wyndham Street wine bar has partnered with more than 20 Californian wineries, offering more than 80 tipples from around the Golden State. Recommended: the pinot noir 2007 Fritz Reserve from Russian River (HK$140).

Casa Lounge

1/F Wo On Building, 8-12 Wo On Lane, Central. Tel: 2525 3599. An atmospheric, whimsical place with eccentric touches, the lounge's drinks list is extensive, with a champagne list that stretches to a HK$17,800 bottle of Veuve Clicquot. Some cocktails hit the spot but others were a little sickly sweet. There are interesting aged spirits. Recommended: the G6 (HK$90), a blend of raspberries, vodka, Chambord and pineapple puree.

The Chapel

27 Yik Yam Street, Happy Valley. Tel: 2834 6565. Whether for a pre-race warm-up or post-win celebration, The Chapel's broad range of beers will satisfy anyone in Happy Valley. Recommended: the Chapel's curries are a great way to soak up the booze after the races.

Cocky Bar

18/F The One, 100 Nathan Road, Tsim Sha Tsui. Tel: 2724 6388. This 18th-floor alfresco terrace bar with panoramic views of the Hong Kong skyline and Kowloon is bringing a bit of class to Tsim Sha Tsui's nightlife. Recommended: the martini list, particularly the sour apple martini (HK$90) with a crisp bite of fresh green apple.

Dada Bar and Lounge

2/F The Luxe Manor, 39 Kimberly Road, Tsim Sha Tsui. Tel: 3763 8778. Bold leather couches and dim lighting make for a swanky and impressive destination in Tsim Sha Tsui. Recommended: the eponymous Dada cocktail includes pomegranate, light rum and lime, with a touch of spearmint.

Envie

G/F, 48 Wyndham St, Central. Tel: 2522 8318. A breezy, inviting space in neutral and beige tones that feels intimate, the bar has a wine-heavy, girly cocktail-dominated drinks list balanced by a few heavy duty drinks such as the Contemporary Fashioned (a new twist on the Old Fashioned with 23-year-old Ron Zacapa rum). Recommended: Lambloch Estate's South Australian Shiraz (HK$52).

Fringe Club

2 Lower Albert Rd, Central. Tel: 2521 7251. The ground-floor bar is a hip hangout for the city's arty crowd, regularly offering great live music, while the roof bar is a bit rough around the edges but offers a casual alternative for those wanting to enjoy the nighttime sky. Recommended: the evening tapas menu offering chorizo, Thai fish cakes and braised wings.

The Globe

Garley Building, 45-53 Graham Street, Central. Tel: 2543 1941. The Globe is a smart English pub, with one of the widest and best selections of beers in Hong Kong, as well as excellent pub fare. Recommended: Typhoon T8, which is brewed on Lantau Island.

Goldfinch Restaurant

13-15, G/F Lan Fong Road, Causeway Bay. Tel: 2577 7981. Made internationally famous by its role in a Wong Kar-wai film, it has been serving Hong Kong-style diner classics since 1962. It has kept its charms and provision of privacy in comfortable booths for all that time. Recommended: any of the classic cocktails at HK$39 each.

Hard Rock Cafe

LG/F LKF Tower, 55 D'Aguilar St, Lan Kwai Fong. Tel: 2111 3777. The Hard Rock Cafe's return to Hong Kong is music to the ears of local rock fans. Recommended: the Hurricane, with Bacardi Superior rum, Captain Morgan dark rum and Disaronno Amaretto plus grenadine, orange, mango and pineapple juice.

Hive 101

Shop A, 101/F International Commerce Centre, 1 Austin Road West, Kowloon. Tel: 2972 2666. Once found, this quiet bar with glorious views is a tranquil spot for conversation. Cocktails blend Canadian ice wines with Japanese spirits and plenty of fruit; the wine and shooters are pretty good too. Recommended: the blend of ice wine, Yoichi whisky, cranberry juice and lemon called a Maple Route.

The Lawn Bar

1/F The Upper House, Pacific Place, 88 Queensway, Admiralty. Tel: 3968 1107. The large, swanky outdoor space with plenty of furniture to sprawl on offers a wide variety of wines to choose from and a few of master mixologist Sam Jeveons's innovative cocktails. Recommended: the Elderflower Collins, made with elderflower syrup, Tanqueray gin, fresh lime juice, fresh grapes and soda (HK$110).

The Living Room

6/F W Hotel, Kowloon Station. Tel: 3717 2222. It's easy to kick back and feel right at home in this sprawling, beautifully designed bar complete with board games and bookcases - just help yourself. Recommended: the awesome lychee martinis.

MO Bar

G/F The Landmark Mandarin Oriental, 15 Queen's Road Central. Tel: 2132 0077. This fashionable hangout spread over two levels offers some impressive signature cocktails. Recommended: the Asian Mind MOtini, with premium gin, muddled ginger, pink grapefruit and fresh lime juice.

The Pawn

62 Johnston Road, Wan Chai. Tel: 2866 3444. Relax at the beautifully restored historic building with natural light, low leather couches and a beautifully calm atmosphere. Recommended: Leffe Brune, a beer not often available elsewhere and a good one at that.

Racks MDB

M88, 7/F, 2-8 Wellington Street, Central. Tel: 2868 3762. An East Village-style pool bar, this members' club remains the coolest place in town to shoot a few balls. Recommended: when in a Manhattan-style bar, one must order the Manhattan. A timeless cocktail for a stylish bar.

Rayne

43-55 Wyndham Street, Central. Tel: 2840 1955. Settle in for a chat if you're early enough and watch the passing parade on Wyndham Street. Later on, the lounge or house music amps up and this part of town becomes a place in which to see and be seen. Recommended: the Chocolate Rayne (HK$85), which blends home-made chocolate sauce with vodka and whiskey and then tops it off with Frangelico and chocolate liqueur.

Red Bar

4/F Two IFC, 8 Finance Street, Central. Tel: 8129 8882. With an open rooftop, Red has a consistently good DJ and an atmosphere which suits afternoon coffees or evening cocktails. Recommended: despite priceless views and rooftop cool, the area is also a public space, so crack open a 7-Eleven can of Tsing Tao.

Salon de Ning

B/F The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2315 3355. Hidden away in the basement of the Peninsula is this glamorous slice of 1930s Shanghai, inspiring a feeling of intrigue and mystery. Recommended: the Manhattan (HK$115), using Jim Beam rather than rye whiskey.

Yumla

Lower Basement, 79 Wyndham St, Central. Tel: 2147 2383. This popular bar attracts the music obsessives and is best known for its ear-bleeding sound system and top-quality DJs. Recommended: the mojito (HK$85) is one of the best in town, with freshly muddled mint served with Cuban rum in a classic highball glass.

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