PUBLISHED : Thursday, 24 November, 2011, 12:00am
UPDATED : Thursday, 24 November, 2011, 12:00am



Ah Yat Harbour View Restaurant

29/F iSquare, 63 Nathan Road, Tsim Sha Tsui. Tel: 2328 0983. Signature dishes: chilled fresh abalone slices, house-made pork roulade, fish maw and corn soup, braised mushrooms and goose web in hotpot, Ah Yat fried rice, lettuce and clams with prawn paste. $$$$$


UG/F The L Place, 139 Queen's Road Central. Tel: 2857 2608. Signature dishes: tomato egg scramble, minced beef and spa egg with rice, beef and bean sprouts with rice noodles, salt-roasted chicken and lettuce sandwich. $

Celebrity Cuisine

1/F Lan Kwai Fong Hotel, 3 Kau U Fong, Central. Tel: 3650 0066. Signature dishes: baby pigeon, fish maw with bean curd (above), fish head with ginger and spring onions. $$$


4/F The Broadway, 54-62 Lockhart Road, Wan Chai. Tel: 2528 1123. Signature dishes: abalone braised in brown sauce, steamed buns stuffed with grilled pork. $$-$$$

The Chinese Restaurant

3/F Hyatt Regency Hong Kong, 18 Hanoi Road, Tsim Sha Tsui. Tel: 2311 1234. Signature dishes: crispy bean curd with spicy salt, deep-fried spare ribs with shrimp paste, Sichuan-style poached eel with spicy broth and mung bean sheets, almond cream with egg whites. $$$$

Chung's Cuisine

Shop 1001, 10/F Times Square, Causeway Bay. Tel: 2506 9128. Signature dishes: diced rib-eye steak with crispy rice, pan-fried grouper balls, steamed Chinese birthday buns. $$-$$$

City Hall Maxim's Palace

2/F City Hall Low Block, 7 Edinburgh Place, Central. Tel: 2521 1303. Signature dishes: fried chicken with garlic, braised duck, dim sum. $$-$$$

Cuisine Cuisine

3/F The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui. Tel: 2315 5222. (Branch in Central, tel: 2393 3933.) Signature dishes: deep-fried bean curd with shichimi powder and braised spare ribs, braised chicken with preserved plum and salted lemon, poached Chinese cabbage with bean curd skin in almond cream, green apple gelee. $$$$

Dim Sum

63 Sing Woo Road, Happy Valley. Tel: 2834 8893. Signature dishes: steamed shrimp dumplings, spring rolls, siu mai, baked sago pudding. $$

Dragon Court

Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen. Tel: 2553 9111. Signature dishes: typhoon shelter crab, clams with pepper, lobster braised in stock. $$$$$

Dragon Seal

101/F ICC, 1 Austin Road West, West Kowloon. Tel: 2568 9886. Signature dishes: eastern star garoupa with huangjiu and wolfberries, steamed eggplant with bamboo pith, charcoal- roasted pigeon. $$$$$


3/F Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai. Tel: 2584 6971. Signature dishes: barbecued pork with honey, steamed crab claw with garlic. $$$-$$$$

East Ocean Seafood Restaurant

3/F Harbour Centre, 25 Harbour Road, Wan Chai. Tel: 2827 8887. (Branches in Quarry Bay, tel: 2887 7112; Tsim Sha Tsui East, tel: 2723 8128; The One, tel: 2698 0990; Olympian City, tel: 2367 1135; K11, tel: 2722 5622; Tseung Kwan O, tel: 2367 1136.) Signature dishes: iced abalone, lobster cooked with rice noodles. $$

Farm House Restaurant

1/F Phase 1, China Taiping Tower, 8 Sunning Road, Causeway Bay. Tel: 2881 1331. Signature dishes: fried chicken wings stuffed with glutinous rice, steamed egg white with seafood, red-cooked pork ribs. $$$-$$$$

Fook Lam Moon

35 Johnston Road, Wan Chai. Tel: 2866 0663. (Branch in Tsim Sha Tsui, tel: 2366 0286.) Signature dishes: roasted suckling pig, fried stuffed crab shell, almond soup with egg white, steamed dumplings with prawns and leaf amaranth. $$$$$


485 Lockhart Road, Causeway Bay. Tel: 2869 8282. Signature dishes: braised abalone with goose webs, crispy chicken, roasted pork. $$$$

Golden Leaf

Lower Lobby, Conrad Hotel, Pacific Place, Admiralty. Tel: 2822 8870. Signature dishes: sauteed king prawns, baked crab meat with onions served in crab shell, sauteed asparagus with bamboo pith, poached chicken with chicken essence. $$$-$$$$

Good Fortune Restaurant

9/F Grand Plaza Apartments, 2 Kornhill Road, Quarry Bay. Tel: 2186 6960. Signature dishes: whole winter melon soup, steamed bamboo pith with crab meat, roe and egg white. $-$$

The Grand Stage

2/F Western Market, 323 Des Voeux Road, Sheung Wan. Tel: 2815 2311. Signature dishes: braised chicken, pork chops with soybean paste. $$

Hoi King Heen

B2 InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui. Tel: 2731 2883. Signature dishes: braised crab claw coated with lotus root paste and served with pomelo skin, steamed grouper rolls with Yunnan ham, braised Chinese cabbage with gingko nuts, meat and Chinese mushroom, fried king prawns with wasabi and black sesame sauce. $$-$$$

Hoi Yat Heen

2/F Harbour Grand Kowloon, 20 Tak Fung Street, Hung Hom. Tel: 2996 8460. Signature dishes: oven-baked crab meat with onion, trio of steamed seafood, steamed bamboo pith stuffed with crab roe and asparagus (below left). $$

House of Canton Restaurant

Shop 506 Cityplaza, Taikoo Shing. Tel: 2886 8861. (Branch in Kowloon Tong, tel: 2265 7888.) Signature dishes: Peking duck, sauteed foie gras with Angus beef tenderloin, asparagus and black pepper, sweet and sour pork in deep-fried vermicelli nest. $$$

House of Tang

2/F Metropark Hotel Kowloon, 75 Waterloo Road, Ho Man Tin. Tel: 2761 1711 ext 3519. Signature dishes: fish head in clay pot, boiled beef in spicy sauce. $$

Island Tang

Shop 222, The Galleria, 9 Queen's Road Central. Tel: 2526 8798. Signature dishes: roasted honey-grilled barbecued pork, chicken with sesame sauce and chilli oil, duck with taro, glutinous rice rolls filled with strawberry puree. $$$$-$$$$$

Jiang Shun Fresh Water Seafood

Shop 303, 3/F Silvercord Centre, 30 Canton Road, Tsim Sha Tsui. Tel: 2375 6888. Signature dishes: pan-fried fish jowls, steamed river carp. $$

Ka Kee

Johnson Mansion, 438 Queen's Road West, Sheung Wan. Tel: 2540 8266. Signature dishes: mutton casserole with water chestnuts and bean curd skin, pomelo skin with shrimp roe, abalone with sea cucumber, Chiu Chow congee with baby oysters. $$

King's Palace Kitchen

7/F Cubus, 1 Hoi Ping Road, Causeway Bay. Tel: 2972 2000. Signature dishes: roasted meats, egg foo yung, grouper potage with puffed rice, barbecued pork (left). $$

Lee House Restaurant

2/F Cre Building, 303 Hennessy Road, Wan Chai. Tel: 2821 3368. Signature dishes: double-boiled fish head soup with Chinese herbs, steamed crab with egg white in Chinese yellow wine, Lee House-style chicken, steamed minced pork with salted fish. $$$

Lei Garden

Shop 3008-3011, IFC Mall, 1 Harbour View Street, Central. Tel: 2295 0238. (Branches in North Point, tel: 2806 0008; Wan Chai, tel: 2892 0333; Mong Kok, tel: 2392 5184; Tsim Sha Tsui, tel: 2722 1636; Sha Tin, tel: 2698 9111; Kwun Tong, tel: 2365 3238; Kowloon Bay, tel: 2331 3306; Elements, tel: 2196 8133.) Signature dishes: steamed lobster egg white with sauteed lobster on rice (below), black beans and shrimp, shrimp in salted egg yolk, crispy fried chicken. $$$-$$$$

Loong Toh Yuen

3/F, 1881 Heritage, Hullett House, 2A Canton Road, Tsim Sha Tsui. Tel: 3988 0107. Signature dishes: roasted duck feet stuffed with chicken liver, roasted duck, barbecued pork and duck intestine, Angus beef with white mushrooms and garlic, braised house-made bean curd with abalone. $$$$$

Luk Yu

Luk Yu Building, 24-26 Stanley Street, Central. Tel: 2523 5464. Signature dishes: braised ham with fried squab, pig's lung soup with almonds, chicken wings with frogs' legs. $$

Lung King Heen

4/F The Four Seasons Hotel, 8 Finance Street, Central. Tel: 3196 8880. Signature dishes: Peking duck, sauteed king prawns in crystal sauce, braised goose liver in abalone sauce and fish maw, baked chicken with Perigord truffle (below), sauteed wagyu beef cubes with Japanese green peppers. $$$$$

Man Ho Chinese Restaurant

Level 3, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty. Tel: 2841 3853. Signature dishes: steamed crab claw with egg white, sauteed grouper fillet with lotus bulbs and Chinese chives, baked frogs' legs in soy sauce, steamed spare ribs in pumpkin, baked stuffed sea whelk with Portuguese sauce. $$$$

Man Wah

25/F Mandarin Oriental, 5 Connaught Road, Central. Tel: 2825 4003. Signature dishes: steamed crab claw with ginger and rice wine, sauteed fillet of sole in black bean sauce, braised whole fresh abalone in brown sauce, poached pear in tangerine tea. $$$$$

Manor Restaurant

G/F Lockhart House, 440 Jaffe Road, Causeway Bay. Tel: 2836 9999. Signature dishes: steamed flower crab with hua diao wine and chicken fat, golden coin chicken, roasted suckling pig, clay pot oysters with ginger and spring onions, lettuce with fermented shrimp paste. $$$

Ming Court

Level 6, Langham Place Hotel, 555 Shanghai Street, Mong Kok. Tel: 3552 3300. Signature dishes: stir-fried sliced grouper with assorted mushrooms and dried shrimp roe (above), crispy fried chicken, stir-fried shrimp with egg white, braised fresh mushrooms with fried bean curd skin topped with dried shrimp roe sauce. $$$

Nam Fong

3/F Le Meridien Cyberport, 100 Cyberport Road, Pok Fu Lam. Tel: 2980 7410. Signature dishes: deep-fried scallops with pears, roasted crispy chicken, double-boiled fish maw with black mushrooms, deep-fried beef fillet with mango. $$$

One Harbour Road

7/F and 8/F Grand Hyatt, 1 Harbour Road, Wan Chai. Tel: 2584 7938. Signature dishes: slow-cooked duck with mushrooms and Chinese herbs, pan-fried scallops stuffed with shrimp mousse in carrot sauce, braised spare ribs Wu Shek style, simmered fillet of grouper with hot chilli and vegetables. $$$$

Rainbow Seafood Restaurant

16-20 and 23-24 First Street, Sok Kwu Wan, Lamma Island. Tel: 2982 8100. Signature dishes: fried crab with honey and pepper, fried lobster with butter sauce, fried star grouper fillet. $$

Regal Palace

3/F Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay. Tel: 2837 1773. Signature dishes: fried smoked chicken with tea leaves, fried shrimp with salted egg yolk. $$


1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok. Tel: 2286 6868. Signature dishes: deep-fried and stuffed roasted duck meat with mashed taro, steamed crab rice in bamboo basket, baked spare ribs with honey and preserved red bean paste, braised grouper belly with eggplant and bean paste. $$-$$$

Royal Garden Chinese

Basement 2, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East. Tel: 2724 2666. Signature dishes: steamed red crab with rice wine and chicken oil, whole grouper cooked two ways, deep-fried gluten puffs stuffed with black mushrooms, black fungus and bamboo, steamed sliced winter melon rolled with shredded fish maw and vegetables. $$

Royal Park Chinese Restaurant

G/F Royal Park Hotel, 8 Pak Hok Ting Street, Sha Tin. Tel: 2694 3939. Signature dishes: explosive crab, drunken baby pigeon. $$-$$$

Sing Yin

W Hotel, 1 Austin Road West, Kowloon. Tel: 3717 2848. Signature dishes: wood-smoked half chicken, kelp and Chinese celery with sesame oil, bean curd, bamboo pith and mushrooms with shrimp roe sauce. $$$$

Spring Moon

West Wing, 1/F The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2315 3160. Signature dishes: roasted pigeon flavoured with cinnamon, dim sum, sauteed prawns with XO sauce. $$$$$

The Square

Shop 401, 4/F Exchange Square, Podium, Central. Tel: 2525 1163. Signature dishes: braised conpoy with vegetables and bean curd in chicken broth, steamed chicken and sliced Yunnan ham, rice with preserved meat and preserved duck, sauteed lobster balls with crab meat and crab roe sauce. $$$

T'ang Court

1/F Langham Hotel, 8 Peking Road, Tsim Sha Tsui. Tel: 2375 1133 ext 2250. Signature dishes: stir-fried lobster with spring onion, red onion and shallots, sauteed prawns and crab roe with golden-fried pork and crab meat puffs, sauteed prawns with deep-fried taro puffs filled with shrimp, crispy salted chicken. $$$$

Tao Heung Pier 88

Shop 4, 1/F Sino Plaza, 255-257 Gloucester Road, Causeway Bay. Tel: 2892 0988. (Branches in Heng Fa Chuen, tel: 3520 1288; Mong Kok, tel: 2390 0882; Kowloon Bay, tel: 2243 3855; Tseung Kwan O, tel: 2701 3800; Tsuen Wan, tel: 2499 0032; Tuen Mun, tel: 2449 2822; Sha Tin, tel: 2681 3828; Jordan, tel: 2771 3922; Kwun Tong, tel: 2717 6860; Aberdeen, tel: 2555 3908; Hung Hom, tel: 3691 8933; Kwai Fong, tel: 2410 0886; Causeway Bay, tel: 2831 9155; Ma On Shan, tel: 2630 9381.) Signature dishes: curry king, light soy sauce marinated chicken, grouper served in two styles, hotpot with chicken marinated with wine. $$

Tien Yi Chinese Restaurant

Levels 2 and 3, The Peak Tower, The Peak. Tel: 2907 3888. Signature dishes: baked Australian lobster with chicken broth, sauteed Angus beef tenderloin and Australian scallop with scallions. $$$$

Tim's Kitchen

G/F and 1/F, 84-90 Bonham Strand, Sheung Wan. Tel: 2543 5919. Signature dishes: steamed crab claw with winter melon (below), supreme snake bisque, braised pomelo skin, braised goose webs with pork tendon, sauteed pork stomach with pickled vegetables and bamboo shoots. $$$$$

Tung Kee Restaurant

98-102 Man Nin Street, Sai Kung. Tel: 2792 7453. Signature dishes: red crab steamed in yellow wine, shrimp in salt and pepper. $$

Xin Dau Ji

2/F Holiday Inn Express, 33 Sharp Street, Causeway Bay. Tel: 3162 8899. (Branch in Jordan, tel: 2388 6020.) Signature dishes: roasted suckling pig, steamed spotted grouper, bitter melon with spare ribs, crispy skin chicken, deep-fried spare ribs with sweet and sour sauce. $$$

Yan Toh Heen

G/F InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui. Tel: 2313 2323. Signature dishes: sauteed wagyu beef with mushrooms, grouper rolls filled with walnuts, Yunnan ham and flowering chives in a black truffle crystal glaze, roasted Lung Kong chicken, poached lobster and bird's nest in egg white. $$$$

Yat Tung Heen

Basement 2, Eaton Hotel, 380 Nathan Road, Tsim Sha Tsui. Tel: 2710 1093. Signature dishes: pan-fried chicken with dried mandarin peel, pan-fried lamb chop with black pepper and stewed Chinese lettuce with shrimp paste. $$

Yung Kee

32-40 Wellington Street, Central. Tel: 2522 1624. Signature dishes: roasted pork (above), roasted goose, liver sausage. $$-$$$


ABC Kitchen

1/F Queen Street Cooked Food Market, 38 Des Voeux Road West, Sheung Wan. Tel: 9278 8227. Signature dishes: pan-fried frogs' legs, roasted suckling pig, potato gnocchi with porcini and parmesan, beef Wellington. $$$

Basement Restaurant

Basement, 29 Gough Street, Central. Tel: 2854 0010. Signature dishes: grilled Japanese sea scallops, organic fresh clam spaghetti, flambeed banana crumble, chocolate parfait with fresh raspberries. $$$$$

Bettys Kitschen

Shop 2075, Podium Level Two, IFC Mall, 8 Finance Street, Central. Tel: 2979 2100. Signature dishes: double cheese souffle, Taillevent meat pie. $$$$$

Black Sheep

330 Shek O Village, Shek O. Tel: 2809 2021. Signature dishes: roasted sweet pepper soup, fresh artichoke salad with three sauces, moussaka, grilled swordfish, pavlova. $$$

Casa Lisboa Portuguese Restaurant & Bar

8/F LKF Tower, 55 D'Aguilar Street, Central. Tel: 2905 1168. Signature dishes: shredded bacalhau with potatoes and eggs, tiger prawns with chilli and lemon, caramel pudding with orange. $$$

Chesa (Swiss)

1/F The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2315 3169. Signature dishes: thinly sliced air-dried meat, traditional Swiss barley cream soup with vegetables and air-dried beef, raclette du Valais, roasted duck breast, traditional Swiss fondue with gruyere and emmental, Toblerone chocolate fondue with seasonal fruit. $$$$

Delicatessen Corner

B1, Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui. Tel: 2315 1020. Signature dishes: roasted pork knuckle with boiled potatoes and sauerkraut, butcher's platter of house-made sausage, pork knuckle and smoked pork loin, wiener schnitzel, apple strudel, German cheesecake. $-$$

The Dublin Jack (Irish)

1/F, 17 Lan Kwai Fong, Central. Tel: 2543 0081. Signature dishes: Irish stew, fish and chips, steak sandwich. $$-$$$

Fourth-Floor Restaurant and Bar

Harvey Nichols, The Landmark, 15 Queen's Road Central. Tel: 3695 3389. Signature dishes: breaded frogs' legs with garlic butter escargots, pig's head with honey and cloves, pumpkin ravioli with leek and mild camembert filling served with sage and walnut emulsion, sesame panna cotta with black sesame ice cream. $$$$$


1/F Queen's Place, 74 Queen's Road Central, Central. Tel: 2179 5179. (Branches in Quarry Bay, tel: 2250 5188, Causeway Bay, tel: 2877 2422.) Signature dishes: moules marinieres (below), roasted pork knuckle with caramelised roasted vegetables, Belgian waffles with whipped cream and chocolate sauce. $$$$$

Fusion 5th Floor

5/F The Pemberton, 22-26 Bonham Strand East, Sheung Wan. Tel: 2854 1801. Signature dishes: wagyu tongue with pickled peppers and shaved foie gras, slow-cooked egg with salted cod, roasted rack of lamb with ratatouille. $$$$

Fusion Gourmet - Bakery, Market, Bistro

1/F The Pemberton, 22-26 Bonham Strand East, Sheung Wan. Tel: 2545 0068. Signature dishes: grilled shellfish feast, US kurobuta pork sirloin with Hungarian honey and spring onions. $$$$

Glo Restaurant and Lounge

1/F Hotel de Edge by Rhombus, 94-95 Connaught Road West, Sheung Wan. Tel: 3559 9971. Signature dishes: pulled pork mini burgers, seared scallop with chorizo risotto. $$$

Gold by Harlan Goldstein

2/F LKF Tower, 33 Wyndham Street, Lan Kwai Fong, Central. Tel: 2869 9986. Signature dishes: lobster spaghetti, Tuscany seafood soup, Hokkaido sea scallop carpaccio, Spanish red prawn with linguine, baby pear crumble tart (right). $$$$$


2/F, 8 Lyndhurst Terrace, Central. Tel: 2543 8000. Signature dishes: charcuterie platter, roasted chicken, secreto de Iberico, not just another bread and butter pudding. $$$$

King Ludwig

2/F Murray House, Stanley Plaza, Stanley. Tel: 2899 0122. Signature dishes: sausage sampler, crisp roasted pork knuckle with sauerkraut and potatoes. $$

The News Room

29-33 Tong Chong Street, Quarry Bay. Tel: 2562 3444. Signature dishes: goat's cheese tart with roasted red onion, rocket and balsamic reduction, bacon-wrapped rabbit with mustard sauce, grilled Dover sole. $$$-$$$$

Orange Tree (Dutch)

17 Shelley Street, SoHo. Tel: 2838 9352. Signature dishes: lamb fillets and eggplant baked in puff pastry on creamed leeks and rosemary jus, combination of grey shrimps, smoked eel and matjes herring, mussels in white wine sauce. $$$$


9 Sha Tsui Path, Sai Kung. Tel: 2791 2348. Signature dishes: lamb cutlets, spring chicken. $$

Scala Restaurant

11/F Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai. Tel: 2802 8888. Signature dishes: black Angus rib-eye steak, organic chicken and spinach cannelloni with roma tomato-thyme ragout, lobster risotto with wilted baby spinach and red wine reduction. $$$$-$$$$$


29 D'Aguilar Street, Lan Kwai Fong. Tel: 2523 4700. (Branch in Tsim Sha Tsui, tel: 2366 2986.) Signature dishes: mixed-sausage plate, braised beef marinated in vinegar with red cabbage and potato dumplings, fillet of pork with celery and mushroom stuffing, house-made meatloaf, apple strudel with vanilla sauce. $$-$$$


Shop 1105, 11/F Times Square, Causeway Bay. Tel: 2577 3444. Signature dishes: linguine with sea urchin and chilli oil, crisp pork belly with red cabbage, red mullet with tapenade and pesto, salmon tartare (below). $$$

St George

1/F Hullett House, 2A Canton Road, Tsim Sha Tsui. Tel: 3988 0220. Signature dishes: snail and duck tartlet with cuttlefish, foie gras soup with black pudding and spicy citrus sorbet, roasted Iberico pork cutlet with prunes, white miso, Bellota ham and snails, Mediterranean white Jaffa. $$$$$

Swiss Chalet

12-14 Hart Avenue, Tsim Sha Tsui. Tel: 2191 9197. Signature dishes: sauteed frogs' legs in a saffron sauce with mushrooms, tomatoes and mixed rice, barley soup with air-dried meat, deer medallions with herbs and mixed mushroom sauce served with spaetzle and red cabbage. $$

The Verandah

1/F The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2315 3166. Signature dishes: hickory-smoked goose liver escalopes on minted melon salsa, wild mushroom tortelloni in a truffle butter sage, soy-glazed cod fillet on angel hair in a wild mushroom broth, roasted lamb loin on potato gratin with braised green beans in truffle cappuccino. $$$$-$$$$$

Weinstube (Austrian-German)

1/F Honytex Building, 22 Ashley Road, Tsim Sha Tsui. Tel: 2376 1800. Signature dishes: spit-roasted pork knuckle, weiner schnitzel, lamb fillet and veal cordon bleu. $$$