Importer opens a window to French cuisine and culture
Growing up in Paris, was it natural to develop a strong interest in food and wine?
You take the food for granted in Paris, particularly the brasserie-style cuisine - the steak frites and so on. I was always greedy. On my way back from school, I would always buy a pain au chocolat or a croissant or something - sometimes even on the way to school. I always liked cakes - I still make some. I'm very much a dessert person. I also like charcuteries. What I like is being able to sit down with people with cheese and wine and talk. For me, that started with cheese, and the wine came later on.
What gave you the idea for La Petite France?
I was teaching French using drama, and I realised that students, particularly adults, as well as being interested in the language are interested in everything that surrounds it. So, I thought why not establish something which isn't just a language school but a little bit of France? I wanted a place that would not be a classroom but would look like somebody's home, somewhere people would feel comfortable. I wanted it to be convivial for both French and Chinese people. My wife is Chinese, and I wanted French people to get to know more about Chinese people, and Chinese people to learn more about France.
Is it just your students who come to the centre?