PUBLISHED : Thursday, 19 April, 2012, 12:00am
UPDATED : Thursday, 19 April, 2012, 12:00am

Alfie's by Kee

M18-19, M/F Prince's Building, 10 Chater Road, Central. Tel: 2530 4422. With its dark wood, dimmed lights and leather lounges to sink into, Alfie's more than matches the Dunhill boys' club aesthetic. Recommended: Pimm's by Kee and the lemon grass martini.


4/F Ho Lee Commercial Building, 38-44 D'Aguilar Street, Central. Tel: 2804 6611. Worth a repeat visit for a vibe that invites lingering, but stick to the classic cocktails rather than the signature drinks or limited wine and beer selection. Recommended: the mojitos (HK$80) were a treat.

Aqua Spirit

29-30/F, 1 Peking Road, Tsim Sha Tsui. Tel: 3427 2288. Too many turn their noses up at Kowloon, but there's one thing you need to come here for: an unmatched view of Hong Kong. Aqua does this better than all other bars, hands down. Recommended: the signature 'Aquatini'.

Berliner German Bar and Restaurant

Shop G01B, D Deck, Discovery Bay. Tel: 2987 8203. This relaxed spot with a seaview and spacious outdoor seating has a welcoming atmosphere. The large selection of German beers is no surprise but they are joined on the list by several cocktails and schnapps, all good matches with the hearty German fare. Recommended: the Guinness-like Fischer's Hell (half a litre, HK$60).


G/F, 123 Leighton Road, Causeway Bay. Tel: 2576 4785. This comfortable throwback to the 1990s serves good value premium beers and aged whiskies. Ignore the generic wines and head for the sometimes surprising HK$60 cocktails. Recommended: the Tagarimar (tequila, Cointreau, Galliano and fresh lemon juice).

The Chapel

27 Yik Yam Street, Happy Valley. Tel: 2834 6565. Whether for a pre-race warm-up or post-win celebration, The Chapel's broad range of beers will satisfy all punters. Recommended: its curries are well known in Hong Kong, and are also a great way to soak up the booze after the races.

Dada Bar and Lounge

2/F The Luxe Manor, 39 Kimberley Road, Tsim Sha Tsui. Tel: 3763 8778. Bold leather couches and dim lighting make for a swanky and impressive destination in Tsim Sha Tsui. Recommended: the eponymous Dada cocktail includes pomegranate, light rum and lime, with a touch of spearmint.


G/F, 48 Wyndham Street, Central. Tel: 2522 8318. A breezy, inviting space in neutral and beige tones that feels intimate, the bar has a wine-heavy, girly cocktail-dominated drinks list balanced by some heavy duty drinks such as the Contemporary Fashioned (a twist on the Old Fashioned with 23-year-old Ron Zacapa rum). Recommended: Lambloch Estate's South Australian Shiraz (HK$52).

Inn Side Out

Sunning Plaza, 10 Hysan Avenue, Causeway Bay. Tel: 2895 2900. The peanut husk-strewn floor and throngs of regulars make for a relaxed atmosphere in a crowded beer hall with an extensive outdoor seating area. Come for the wide range of great, relatively cheap beer and great drinking food to match. Recommended: Trappist Westmalle Tripel Belgian beer (HK$42).

The Lawn Bar

1/F The Upper House, Pacific Place, 88 Queensway, Admiralty. Tel: 3968 1107. The large, swanky outdoor space with plenty of furniture to sprawl on offers a wide variety of wines to choose from and a few of master mixologist Sam Jeveons' innovative cocktails. Recommended: the Elderflower Collins, made with elderflower syrup, Tanqueray gin, fresh lime juice, fresh grapes and soda (HK$110).

Le Tambour

52A Peel Street, Central. Tel: 3114 6320. French decor, wine and patrons make for a casual spot for wine lovers, and the venue also occasionally hosts jazz nights. Recommended: from a boutique winery list, we liked sweet gewurztraminer from Vallee Noble Seppi Landmann (HK$70).


Basement, 49 Staunton Street, Central. Tel: 2858 3129. Bring your own party to possibly Hong Kong's smallest bar with its decor theme of severed heads. Standard and signature cocktails are all well-made and the wine list is brief but interesting. Recommended: the soup bowl-sized lemon daiquiri (HK$78).

MO Bar

G/F The Landmark Mandarin Oriental, 15 Queen's Road Central. Tel: 2132 0077. This fashionable hangout spread over two levels offers some impressive signature cocktails. Recommended: the Asian Mind MOtini, with premium gin, muddled ginger, pink grapefruit and fresh lime juice.


118/F Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Kowloon. Tel: 2263 2263. The highest bar in the world doesn't disappoint with its bird's-eye view of the city. Prices here are as steep as the venue, but then you're paying for that view. Recommended: wines are the main attraction, with a choice of several by the glass (HK$90-HK$170).


43-55 Wyndham Street, Central. Tel: 2840 1955. Watch the passing parade on Wyndham Street. Later on, the lounge or house music amps up and this part of town becomes a place in which to see and be seen. Recommended: the Chocolate Rayne (HK$85).

Sky Lounge

18/F Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui. Tel: 2369 1111. The bar has a glamorous 1950s feel and is an elegant eyrie to recharge batteries - either with self-served wines from the Enomatc machine or with classic martinis. Recommended: the kiwi martini ((HK$95), a show-stopping blend of vodka, kiwi liqueur and kiwifruit syrup.


The Centrium, 60 Wyndham Street, Central. Tel: 3162 3710. This upbeat bar is packed at the weekends, when people come for dancing, cocktails and shooters. The bar handles the classics well and that makes for a full-on night out. Recommended: the Mud Slide, a HK$80 mix of vodka, Kahlua, Baileys and vanilla ice cream.

Tott's and Roof Terrace

34/F The Excelsior hotel, 281 Gloucester Road, Causeway Bay. Tel: 2837 6786. An elegant hotel rooftop bar as suitable for business entertaining as for romantic soirees. An extensive list is heavy on the cocktails and wines but we were happiest with a 10-year-old port. The happy hour is good value. Recommended: Moonlight Lychee Blossom, a mix of vodka, elderflower, lemon and champagne (HK$98).

Volume Beat

LG/F, 62 Jervois Street, Sheung Wan. Tel: 2857 7683. A pink nightclub with a loyal following for its eclectic music. Stiff cocktails are a strong feature. Recommended: Strawberry Mini Boom champagne cocktail (HK$120).


G/F, 52 Wyndham Street, Central. Tel: 6768 5252. Our favourite bar on Wyndham Street is as chic and sophisticated as ever, as long as you stick to the spirits and cocktails and don't bother with the wines and beers. Aside from the signature and Grey Goose-based cocktails, standouts include Patron Anejo tequila. Recommended: the W Spice, a buttery concoction of butterscotch schnapps, vanilla vodka, pineapple juice and freshly ground black pepper (HK$98).


31/F The Hennessy, 256 Hennessy Road, Wan Chai. Tel: 2893 6960. With amazing views over the city through the floor-to-ceiling windows, and from the breathtaking rooftop bar, Woolloomooloo is bringing a new kind of cool to Wan Chai. Recommended: everything tastes pretty good when you're already on top of the world.


Lower Basement, 79 Wyndham Street, Central. Tel: 2147 2383. This popular bar attracts the music obsessives and is best known for its ear-bleeding sound system and top-quality DJs. Recommended: the mojito (HK$85) is one of the best in town, with freshly muddled mint served with Cuban rum in a classic highball glass.


Levels 5-6, The Landmark, 15 Queen's Road Central. Tel: 3657 6388. Zuma is as popular for its innovative cocktails as it is for its divine Japanese cuisine. The well-placed terrace offers a smog-free, chic view of busy Queen's Road Central. Recommended: summer cocktails blending classic Western liquors with Japanese drinks such as sake and shochu.


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