• Fri
  • Jul 11, 2014
  • Updated: 2:07pm

Mischa Moselle

Last updated Friday, 13 June, 2014, 3:13pm , by Mischa Moselle

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After two decades of noshing in Hong Kong, Mischa Moselle likes to think he knows his way around a plate and a bottle. As his tailor knows, he’ll eat and drink anything but particular favourites are gutsy French and Thai food and well-made wine from anywhere.
 

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