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  • Oct 3, 2013
  • Updated: 12:57pm

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Mischa Moselle

Lifestyle - Food & Wine
French restaurant Serge et le Phoque will evolve at its own pace
Last updated Tuesday, 27 August, 2013, 2:12pm , by Mischa Moselle
Lifestyle - Books
Book review: On the Noodle Road
Last updated Sunday, 11 August, 2013, 5:28pm , by Mischa Moselle
Lifestyle - Food & Wine
Thai restaurant Chachawan will serve Isaan's extra-hot dishes
Last updated Friday, 12 July, 2013, 10:23am , by Mischa Moselle
Lifestyle - Food & Wine
Rents and complaints about noise are forcing bar owners to leave SoHo
Last updated Friday, 28 June, 2013, 9:35am , by Mischa Moselle
Lifestyle - Food & Wine - Comment - Blogs
Portuguese wine critic shares tips at Macau Wine and Dine Event
Last updated Wednesday, 26 June, 2013, 6:02pm , by Mischa Moselle
Lifestyle - Food & Wine
Mads Refslund, formerly of Noma, brings Nordic Cuisine to the Ritz-Carlton
Last updated Friday, 14 June, 2013, 4:19am , by Mischa Moselle
Lifestyle - Food & Wine
Wine lover chases the obscure grape
Last updated Friday, 7 June, 2013, 2:14am , by Mischa Moselle
Lifestyle - Food & Wine
How do restaurants make the Top 50 list?
Last updated Friday, 26 April, 2013, 10:47am , by Mischa Moselle
Lifestyle - Food & Wine
Elusive flavours all part of the appeal
Last updated Friday, 19 April, 2013, 10:55am , by Mischa Moselle
Lifestyle - Arts & Culture
Miniature cognac bottle collector
Last updated Friday, 29 March, 2013, 10:32am , by Mischa Moselle
Lifestyle - Food & Wine
Investing in wine a tricky business
Last updated Friday, 22 March, 2013, 10:04am , by Mischa Moselle
News - Hong Kong
Wine investors warned to be vigilant after doubts over Henry Tang sales
Last updated Wednesday, 20 March, 2013, 7:18am , by Mischa Moselle
News - Hong Kong
Withdrawn Henry Tang lot one of world's most prized wines
Last updated Tuesday, 19 March, 2013, 4:47am , by Mischa Moselle
News - Hong Kong
Hong Kong drinkers' tastes in wine maturing
Last updated Saturday, 9 March, 2013, 6:21am , by Mischa Moselle
Lifestyle - Food & Wine
High-end restaurants arrive in Macau casinos
Last updated Friday, 8 March, 2013, 10:20am , by Mischa Moselle

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Bio

After two decades of noshing in Hong Kong, Mischa Moselle likes to think he knows his way around a plate and a bottle. As his tailor knows, he’ll eat and drink anything but particular favourites are gutsy French and Thai food and well-made wine from anywhere.
 

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