• Thu
  • Dec 18, 2014
  • Updated: 6:41pm

Mischa Moselle

Last updated Thursday, 6 November, 2014, 5:27pm , by Mischa Moselle
Last updated Friday, 31 October, 2014, 4:33am , by Mischa Moselle
Last updated Thursday, 23 October, 2014, 5:12pm , by Mischa Moselle
Last updated Thursday, 23 October, 2014, 3:32pm , by Mischa Moselle
Last updated Friday, 10 October, 2014, 10:28am , by Mischa Moselle
Last updated Wednesday, 8 October, 2014, 10:27pm , by Mischa Moselle
Last updated Thursday, 2 October, 2014, 4:54pm , by Mischa Moselle
Last updated Friday, 26 September, 2014, 5:11pm , by Mischa Moselle

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Bio

After two decades of noshing in Hong Kong, Mischa Moselle likes to think he knows his way around a plate and a bottle. As his tailor knows, he’ll eat and drink anything but particular favourites are gutsy French and Thai food and well-made wine from anywhere.
 

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