Mischa Moselle

Last updated Saturday, 21 March, 2015, 10:40pm , by Mischa Moselle
Last updated Thursday, 5 March, 2015, 4:23pm , by Mischa Moselle



After two decades of noshing in Hong Kong, Mischa Moselle likes to think he knows his way around a plate and a bottle. As his tailor knows, he’ll eat and drink anything but particular favourites are gutsy French and Thai food and well-made wine from anywhere.