Penny Watson, a trained journalist and freelance writer, has travelled the world writing feature articles for magazines and newspapers. She has researched guidebooks and last year published her first solo book Hong Kong Precincts, a curated guide to shopping, eating and drinking in the city. Penny shares her time between Hong Kong and her hometown of Melbourne, Australia, where she has recently been asked to join the review squad for The Age Good Food Guide as a Chinese cuisine expert. She is happiest when eating fish ball and wonton soup.