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Vanessa Yung
Vanessa Yung

You don’t have to go far in the city to find one of our favourite foods – ramen – and these places serve some of the best bowls of Japanese noodles you can find

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When temperatures plunge, Hongkongers’ thoughts turn to foods traditionally thought of as warming - hotpot, double-boiled soups, claypot rice and snake soup. Here are some places to get some

Chef Austin Fry’s hometown Texas recipe produces juicy chicken in a crispy batter. The buttermilk biscuit it’s served with is moreish, and there’s a big choice of craft beer, including a house brew

Singaporean Woo Wai-leong withstood the heat in the kitchen to win the inaugural MasterChef Asia title, but warns prospective entrants of the pressure cooker-like environment of performing on the popular TV programme

The executive director of the Hong Kong Ballet tells Vanessa Yung about growing up on a Hong Kong public housing estate, a rude awakening in Canada, his dashed ambitions to be a concert pianist and how he channelled them into a career in arts administration.

The Frenchman, in Hong Kong to open pop-up stores of his patisserie, L'éclair de génie, tells us the perfect éclair is always around the corner in his "world of pastry".

Actor stumbled into comedy while a student and hasn’t looked back since. He tells us about the challenges of his upcoming one-man show and why he hopes to be seen as a serious thespian too

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The ‘Man of 10,000 Sound Effects’ explains why he steers clear of political jokes, how hard some sounds are to make and his wish to test Top Gear’s Jeremy Clarkson on his range of car engine sounds.

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