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Winnie Chung
Winnie Chung
Winnie is the former Editorial Director of Specialist Publications at South China Morning Post, and a veteran media professional covering magazine and newspaper publishing, PR and corporate communications, as well as stakeholder management.

Malaysian-born Vanessa Chan talks to the Post about her debut novel The Storm We Made, set in British Malaya, and why she would rewrite a character for Michelle Yeoh if there is a screen adaptation.

Hong Kong theatre wunderkind Tom Chan is the youngest and only producer to stage a long-running musical show in the city. His aim, he tells the Post, is to put on shows that ‘will long outlive me’.

Cantonese cuisine can get a bad rap, but today a new wave of chefs are reimagining classic regional dishes with modern flair – this list is the city’s best-in-class revealed

Rolex’s ultra-exclusive Daytona green dial watch has been seen on A-listers like Drake and Conor McGregor. Why it’s so incredibly rare and your best chances of snagging one.

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The fare is no fuss or frills, but favourites like bruschetta, warm octopus salad, pasta, baked sea bass, tiramisu and cannoli make Ramato an authentic Italian experience

Pretzel and spaetzle are on the menu, but highlights include Koenigsberger Klopse or pork dumpling with capers and gherkins, and Brittany lobster with 58-degree egg

In the fifth of our series on women’s watches, we look at how brands that once simply offered women smaller versions of men’s watches, today recognise the need to try harder

Chef Robert Wong brings his fiery brand of Sichuan tastes to this new addition at Alexandra House, where there’s even free champagne on ice outside the loos

From celebrity chef Vicky Cheng’s Wing to fine dining Cantonese at Rùn, these are the city’s best venues to experience traditional cuisine rethought for the contemporary diner

Where can you find the best steak in Hong Kong? We have the answers, from the Grand Hyatt Steakhouse to Ocean Park Marriott Hotel’s Prohibition Grill House & Cocktail Bar

As pandemic restrictions relax in the city, try these delicious new dishes – from char siu at old-school Cantonese joint Ship Kee to pork wontons at Grand Majestic Sichuan

We break down five popular timepiece complications for the stylish woman, from the practical chronograph and world time to the romantic moonphase

Chef Nathan Green has always insisted on not wasting any part of the animal – so don’t be surprised to see dishes like lamb brains on the specials

Whether you’re a traditionalist or crave innovation, Wing ticks both boxes with its twists in the ingredients and modern refinement in presentation

A dignified stalwart of the Chinese fine dining scene since its inception, Cuisine Cuisine fuses classic Cantonese with modern presentation

How the newly minted 100 Top Tables 2022 Best Chef winner Maxime Gilbert, and Bâtard’s Rising Star Aven Lau, are putting a regional spin on classic French cuisine

The hotel’s Grand Harbour-view Suites get a lush makeover, Argo replaces Blue Bar and new restaurant Gallery joins the mix of award-winning eateries – here’s what else to look forward to

Fans of Michelin-starred VEA know all about chef Vicky Cheng’s penchant for marrying Chinese ingredients with French cuisine – so what of his latest venture?

Key ring, bag charm or luggage tag? The versatile (and affordable) Apple AirTag helps you track valuables and find lost keys – and can be accessorised with luxury Hermès leather cases

Both of these mid-range headphones hover around the US$600 mark, so which is the best deal for sound quality, battery life, comfort and connectivity?

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The usual suspects feature on the list of dishes on offer at this restaurant in Wan Chai, including the refreshingly authentic otah and ayam goreng istimewa