Inside OutLong haul flights are becoming increasingly toxic thanks to this new engineering marvel
Apart from the food, there’s a new radiation risk in next generation aircraft that could be making us all sick

Three months into an APEC year chaired by Peru, I remain an ardent advocate of the need to build a “Pacific Bridge” – stronger, closer business links between Hong Kong and the liberalising economies of South America’s Pacific coast. But I have also reached another firm conclusion: human bodies have not been designed for the marathon air journeys that will make it possible.
Last December’s first journey through Paris to APEC meetings in Lima took a mind-numbing 36 hours. Last week’s meetings in San Francisco were a modest 15 hours away, but I am still stumbling zombie-like through the jetlag that has addled my brain for three days. And I am now beginning preparations for April’s meetings in Arequipa in southern Peru, which will involve a journey of over 40 hours. In travel-addicted Hong Kong, such long haul travel regimens are common, and I’m sure most Hong Kongers trapped in such high-altitude lifestyles would agree that there is no way of ducking the reality that our bodies were never designed for such aerial torture.
Aircraft made of composites shield passengers and crew from high altitude radiation even less well than existing metal aircraft

At present, the world’s longest commercial flight is the 8,580 miles from Dubai to Panama, but new fuel efficient aircraft, and relentless pressure to get to places quickly, will surely see more such marathon flights being launched. Aircraft like the Airbus A350-900ULR, and the Boeing 777-8, due to begin flying in 2018 and 2020 respectively, will be able to fly more than 10,000 miles non-stop. Made of composites, they will be significantly lighter than aircraft currently in service. And new engine technologies will make them around 25 per cent more fuel efficient.
This might just make these long-haul journeys commercially viable: up to now, such long flights have been commercially disastrous. In 2004, Singapore Airlines launched direct flights from Singapore to New York and Los Angeles. A year later, Thai Airways tried direct flights from Bangkok to Los Angeles, and American Airlines began flying from Chicago to Delhi. But by 2013 all of these services had been cancelled. Of course, soaring fuel prices did not help, but the economics proved impossible. In order to carry enough fuel for the journey, Singapore Airlines had to cut its passenger load from the normal 300 down to 170. Even making the flights business-class only could not make them pay.

