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Baidu's 'smart' chopsticks take stab at food safety

Tech giant says prototype can warn diners if food made with 'gutter oil'

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Baidu founder Robin Li introduces smart chopsticks.
Adrian Wan

They're thin, smart and possibly a weapon in the war for food quality control on the mainland.

Search engine Baidu yesterday unveiled a prototype of a pair of smart chopsticks that the company said could detect "gutter oil" and warn users if the food was unsafe to eat. Gutter oil is illegally reprocessed cooking oil that can contain cancer-causing compounds.

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Baidu's billionaire founder, Robin Li, introduced the chopsticks and the company's answer to Google Glass at Baidu's annual developers' conference in Beijing. "We released the concept of smart chopsticks in April, and many people asked me if they could get a pair. We didn't have the product ready then, but we have it today," Li said. "This is a new way to sense the world."

Kaiser Kuo, the technology firm's spokesman, said the battery-powered chopsticks were fitted with sensors that could assess the acidity and temperature of oil. The sensors could also test for certain compounds to tell if a meal had been made with recycled cooking oil.

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Baidu has not decided whether to commercialise the product, but test results have been positive, he said.

"The light will flash red if the TPM (Total Polar Materials) level in oil is above 25 per cent, indicating that the oil has been re-used beyond a level deemed safe, " he said.

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