Drop in shark fin imports not all good news
Sophie le Clue says shark fin imports are not falling as quickly as some figures suggest and the fact Hong Kong remains the leading destination is cause for concern, despite some welcome steps by the government
Recently, we have been hearing persistent claims of declining shark fin imports into Hong Kong. But many of the reports - both in local and international media - have been guilty of peddling misinformation, which has created confusion around the real issue.
Claims from the shark fin industry of a drop in imports of some 30 per cent - and even one report of 70 per cent - are exaggerated. Data from the Census and Statistics Department clearly indicates a 19.8 per cent drop in imports from 2011 to 2012. What's more, for the 15 years up to and including 2011, shark fin imports have remained relatively constant at about 10,000 tonnes a year, albeit with some fluctuations.
Claims from the industry of a drop in imports of some 30 per cent … are exaggerated
That contrasts significantly with the figure of 1,162 tonnes recently reported for 2012. The exaggerated drop in the 2012 figure, which was widely reported, is probably a result of the fact that the codes under which shark fin products are reported were revised in the 2012 government data.
A large quantity of fins were recorded against a previously rarely used code and omitted from the total figure reported.
The decline also started well before major airlines, led by Cathay Pacific last December, took the bold and much welcome step of banning the carriage of shark fin. About 15 per cent of all shark fin is imported into Hong Kong by air; the majority still comes by sea.
Yet, despite the 2012 decline, Hong Kong has retained its leading and historic position representing about 50 per cent of the global total, indicating that the drop is likely to be global in nature. The good news could be that demand and consumption are falling - which has also been widely reported. The bad news could be that there are simply fewer sharks in the oceans, a very real possibility according to scientists. Or, it could be a combination of both.
Whichever way, until we see a significant downward trend that can be attributed to reduced consumption, there is much reason for concern. Overfishing is driving many shark species towards extinction and by the time we see such a trend emerge, it will probably be too late to do anything about it.