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Opinion

Savvy tech investors showing confidence in Hong Kong

Food testing startup a recipe for hi-tech success

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Allen Ma, CEO of the Hong Kong Science and Technology Parks Corporation, says Hong Kong is starting to glimpse its innovation future. Photo: Edmond So
A Hong Kong start-up, Vitargent (International) Biotechnology Ltd, has come up with a new process that could vastly improve the effectiveness of food safety testing.

Its test uses fish embryos to identify up to 1,000 toxins at a time; the traditional methods can screen just five to ten. After more a decade of developing the process, the firm last week announced that it had taken on respected venture capital firm WI Harper Group – its first major investment.

That’s good news for consumers as well as for Vitargent.

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Yet it’s also a small but important validation of Hong Kong’s emerging hi-tech sector.

The city might be known for its financial services, logistics and tourism, but for a decade and a half the government and its agencies have been quietly pursuing policies to build out Hong Kong’s technology capabilities.

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Some 11,000 people are now employed by companies at Hong Kong Science and Technology Parks campuses, and government direct investment in R&D has more than doubled since the early 2000s to HK$1.9 billion.

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