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  • October 30, 2014
  • Last updated: 8:47pm
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  1. Magazines - 48hrs - EAT/DRINK

    Table talk: spring menus at Kaetsu; Sichuan at Essence

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... a seven-course kaiseki menu for HK$1,600 plus 10 per cent, that includes dishes of bamboo shoot kinome miso with wild vegetables, Hokkaido scallop, mitsuba ohitashi and angler fish liver, and charcoal-grilled abalone with Funka Bay sea urchin (above). Only available in April. Bookings: 2584 7722 At Masu in Central, the spring menu, available until April 14, is HK$480 plus 10 per cent. ...

    http://www.scmp.com/magazines/48hrs/article/1454166/table-talk-spring-menus-kaetsu-sichuan-essence
  2. Magazines - 48hrs - EAT/DRINK

    $100 and under: every day is fry day at Chips Republic

    Posted Feb 12th 2014, 11:26pm by Vanessa Yung

    ... in the cinema, Chips Republic's youthful and casual vibe will hopefully give diners a reason to arrive well before the movie starts. The menu features chips with a choice of 12 sauces (HK$30-HK$55), salads (HK$49-HK$59), burgers (HK$50-HK$85) and fish and chips (HK$70-HK$95). It also offers four varieties of pie (HK$60-HK$65) including steak and onion, and vegetable. Sets are available, too. ...

    http://www.scmp.com/magazines/48hrs/article/1422981/100-and-under-every-day-fry-day-chips-republic
  3. Magazines - 48hrs - EAT/DRINK

    Food review: Flint Grill & Bar in Admiralty

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... Cuisine: international Price: about HK$600 without drinks or the service charge   Ambience: the restaurant looks very different from its previous incarnation as JW's California- it now seems ... Recommended dishes: the burrata with heirloom tomatoes and wild arugula (HK$160) had soft cheese and at least four types of tomatoes, although some of them didn't have much taste. The lobster ...

    http://www.scmp.com/magazines/48hrs/article/1454149/food-review-flint-grill-bar-admiralty
  4. Magazines - 48hrs - EAT/DRINK

    Food review: Charcoal Grill Sho-En

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... had awamori, a special alcohol from Okinawa). Okinawa Agu pork shabu shabu salad (HK$98) was a light, refreshing starter, with very thin slices of blanched pork, lots of greens (including frisée and sprouts) and a sesame dressing. We chose another starter, jewel leaf (HK$65), because we were unfamiliar with it. The leaves had a soft, succulent texture and came with Japanese ...

    http://www.scmp.com/magazines/48hrs/article/1459339/food-review-charcoal-grill-sho-en
  5. Magazines - 48hrs - EAT/DRINK

    Food review:: Casa Pennington in Causeway Bay

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... Price: about HK$450 without drinks or the service charge   Ambience: tucked away in the Hotel Pennington, the quiet, discreet Casa Pennington is a great hideaway for an assignation. There were just a few other diners on the night of our visit. Recommended dishes: my guest was surprised at the lentil soup (HK$78)- she expected a purée, but it had whole lentils, pieces of bacon ...

    http://www.scmp.com/magazines/48hrs/article/1459316/food-review-casa-pennington-causeway-bay
  6. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... with black truffle; cubes of grilled US beef with spleen mushrooms and black truffle; and deep-fried shrimp balls stuffed with black truffle. The buffet is HK$488 plus 10 per cent (HK$358 for children) Monday to Thursday and HK$548 (HK398 for children) from Friday to Sunday. Bookings: 2313 4222 The Dim Sum Bar in Tsim Sha Tsui is serving all-you-can-eat dim sum until the end ...

    http://www.scmp.com/magazines/48hrs/article/1448712/table-talk
  7. Magazines - 48hrs - EAT/DRINK

    Table Talk

    Posted Feb 26th 2014, 10:35pm by Susan Jung

    ... hamachi sashimi, teppanyaki Kobe beef (above), and Japanese strawberry pancake. The buffet is HK$458 plus 10 per cent (HK$298 for children) Monday to Thursday and HK$488 plus 10 per cent (HK ... with pumpkin foam and smoked foie gras sauce, served with Nicolas Potel Pommard Les Epenots 2000 and Mazis-Chambertin 2007. The dinner is HK$980 plus 10 per cent. Bookings: 3746 2733 The Italian ...

    http://www.scmp.com/magazines/48hrs/article/1432666/table-talk
  8. Magazines - 48hrs - EAT/DRINK

    La Crêperie offers sweet and savoury crêpes to take away

    Posted Mar 19th 2014, 11:19pm by Vanessa Yung

    ... with wheat flour). You can also build your own. There are two cold salad wraps (HK$48), one with smoked salmon, cream and lemon juice, the other with tuna, feta and olives. We tried two galettes, ... galette (HK$48) was tasty, the sauce was too mild. The ham, emmental and mushroom (HK$48) version was more satisfying, as the cheese and mushroom added a creaminess to complement the thinly sliced ...

    http://www.scmp.com/magazines/48hrs/article/1448709/la-creperie-offers-sweet-and-savoury-crepes-take-away
  9. Magazines - 48hrs - EAT/DRINK

    Table talk: lobster in the Krug Room, old- fashioned dim sum at Tsui Hang Village

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... lees and yuzu flavour. The dishes are paired with Krug Grande Cuvée, Krug Vintage 2000 and Krug Vintage 2003, and the meal is HK$3,988 plus 10 per cent. Groups of 10 have the option of pairing the meal with rare vintages such as the Krug Clos du Mesnil 1983 and Krug Collection 1973 in magnum, which costs HK$6,888 plus 10 per cent. Bookings: 2825 4004 CulinArt restaurant in Aberdeen has ...

    http://www.scmp.com/magazines/48hrs/article/1459344/table-talk-lobster-krug-room-old-fashioned-dim-sum-tsui-hang-village
  10. Magazines - 48hrs - EAT/DRINK

    Food review: Sanche Modern Korean in Central

    Posted Mar 12th 2014, 10:42pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Sanche Modern Korean 32 Gage Street, Central Tel: 2628 3248 Open: Monday to Saturday noon-3pm, 6pm-11pm Cuisine: Korean Price: about HK$300 without drinks or the service charge   Ambience: it's a small, airy and comfortable room, although tables are too close together. Recommended dishes: chicken kang jung (HK$128) were chunks of juicy, ...

    http://www.scmp.com/magazines/48hrs/article/1442948/food-review-sanche-modern-korean-central

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