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  • September 3, 2014
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  1. Property - International - DESIGN

    James Cheng creates living spaces that enhances interactivity

    Posted Sep 03rd 2014, 03:50am by Kavita Daswani

    ... stores, eateries, walkways and outdoor spaces in an atmosphere predicated on Hawaiian culture. Over the course of the next decade, the area will encompass 4,000 homes and a million square feet ...

    http://www.scmp.com/property/international/article/1583864/james-cheng-creates-living-spaces-enhances-interactivity
  2. News - Hong Kong - FOOD SAFETY

    Mainland poultry may be back on menu for festival

    Posted Sep 03rd 2014, 03:41am by Ernest Kao, E MILY TSANG

    ... Ernest Kao and Emily Tsang Mainland poultry may be back on menu for festival Live chicken imports from the mainland may resume in time to keep prices down ahead of next week's ... a ban on imports imposed in February after a bird-flu scare. Fresh chicken is often the centrepiece of family feasts on and around Monday's festival. The main barrier to agreement- ...

    http://www.scmp.com/news/hong-kong/article/1583954/mainland-poultry-may-be-back-menu-festival
  3. Magazines - Good Eating - CELEBRITY FOODIE

    Maria Cordero's tastes run from tiny local eateries to innovative cuisine

    Posted Sep 02nd 2014, 09:47pm by Joanne Lam

    ... says. These eateries are quick to see trends and add new dishes to their menus, with a recent example being the addition of fried chicken at many cha chaan teng after a popular Korean soap opera ... Kong "stocking milk tea", fried flat noodles with beef, or Swiss chicken wings. For authentic local cuisine, she recommends Tai Ping Koon, which originally opened in 1860 and has ...

    http://www.scmp.com/magazines/good-eating/article/1579224/maria-corderos-tastes-run-tiny-local-eateries-innovative
  4. Magazines - Good Eating - HOT SPOTS

    Causeway Bay restaurants pair innovative menus and impressive views

    Posted Sep 02nd 2014, 09:47pm by Catharine Nicol

    ... on a certified black angus beef patty. There are also burgers with salmon, chicken, turkey and falafel. Starters include favourites such as barbecue nachos and chilli bowl chicken wings, and sides ... showcasing the tastes of Sichuan. Don't miss the translucent beef slices with a hint of numbing mala chilli. Mains such as black chicken and the Sichuan smoked cherry duckling are recommended, ...

    http://www.scmp.com/magazines/good-eating/article/1579270/causeway-bay-restaurants-pair-innovative-menus-and-impressive
  5. Magazines - Good Eating - ALFRESCO DINING

    Open season

    Posted Sep 02nd 2014, 09:47pm by Tracey Furniss

    ... baked with peppercorns and garlic, was lovely. The Hainanese chicken was expertly deboned. Black soy sauce and chilli sauce enhanced the flavour. We ordered two satay sticks each of chicken, beef and pork. Sweet and spicy sauce complemented the meat. TURN-OFFS The Hainanese chicken skin was too oily. DRINKS Soft drinks, beers and wines.  Keith Chan   SATAY INN SHOP 3, TOWER 1, ...

    http://www.scmp.com/magazines/good-eating/article/1579256/open-season
  6. Magazines - Good Eating

    News bites

    Posted Sep 02nd 2014, 09:47pm by Tracey Furniss

    ... favourites such as slow-braised baby pork ribs, shrimp cocktail the old-fashioned way, crab cakes and maple- and chilli-glazed chicken wings. Keily is the man behind popular Central outlets Solas, ... and chille roselle, and coconut pudding with osmanthus. New items include chicken rolls with enoki and lily flower. The menu is available after 6pm, Mondays to Thursdays, until October 30, ...

    http://www.scmp.com/magazines/good-eating/article/1579223/news-bites
  7. Magazines - Good Eating

    New restaurants

    Posted Sep 02nd 2014, 09:47pm by Tracey Furniss

    ... dried tofu (HK$68) and Sichuan spicy cucumbers (HK$58). Then we went for the mouthwatering chicken (HK$128) and marinated beef slices (HK$98). The chicken was mild, but we gave the tender beef ... Iberico cured belly, chicken and artichoke was cooked perfectly, spaghetti carbonara with guanciale (HK$126), was filling, and dessert, the Piemonte hazelnut crème brûleé (HK$85), delicious.  ...

    http://www.scmp.com/magazines/good-eating/article/1579277/new-restaurants
  8. Magazines - Good Eating - MACAU

    Treasure trove

    Posted Sep 02nd 2014, 09:47pm by TAMA LUNG

    ... vegetables. For lunch and dinner, there is crab bisque, African chicken and Szechuan-style poached turbot. However, where Vida Rica shines is in its French cuisine, thanks to Burgundy-born Dominique ... is filled with Portuguese dishes, such as bacalhau and cataplana, and Macanese ones such as baked crab meat in shell, chicken with coconut flavoured rice and African chicken. Hotel Lisboa ...

    http://www.scmp.com/magazines/good-eating/article/1579306/citys-culinary-establishments-offer-wide-range-cuisines
  9. Magazines - Good Eating - CHEF PROFILE

    Michelin-starred chef Akrame Benallal treats his cuisine like fashion

    Posted Sep 02nd 2014, 09:47pm by Tracey Furniss

    ... food." Despite rising to such heights relatively quickly, Benallal has his feet firmly on the ground. "If you have one, two or three Michelin stars... you can lose them. ...

    http://www.scmp.com/magazines/good-eating/article/1579299/michelin-starred-chef-akrame-benallal-treats-his-cuisine
  10. Magazines - Good Eating - ALFRESCO DINING

    More restaurants offer alfresco dining

    Posted Sep 02nd 2014, 09:47pm by Vicki Williams

    ... dining," says managing director Charlene Dawes. The menu consists of international dishes that hint at fusion, such as the Caesar salad with crispy wonton, crispy French corn-fed chicken ... [they get] great service and top-quality dishes." Dishes that keep diners coming back for more include cedar wood-roasted baby chicken marinated in barley miso and crispy lemon sole ...

    http://www.scmp.com/magazines/good-eating/article/1579239/alfresco-dining-gaining-popularity-among-busy-hongkongers-who

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