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  • September 23, 2014
  • Last updated: 10:07am
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Results 1 - 10 of 112 for Chicken feet

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  1. Magazines - Post Magazine - FOOD

    Thanks for the memories

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... sit flat.) Place the bowl containing the squash on a round rack with low feet (about 2.5cm high) in a wok. Add boiling water to the wok so it reaches the level of the rack. Heat the chicken ... to serve six to eight people, and small enough to fit into the wok 1 litre home-made chicken stock, or as needed 4 conpoy (dried scallop), about 2.5cm in diameter 4-6 dried mushrooms, depending ...

    http://www.scmp.com/magazines/post-magazine/article/1593918/thanks-memories
  2. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... (drumette and middle portion attached at the joint) and lower back (the part with the tail). Save the upper back, wing tips, feet and neck for other use (such as making chicken stock); discard ... cloves About 20 grams fresh ginger 1 or 2 dried red chillies (optional) About 150ml chicken stock, preferably home-made 250 grams dried apricots, preferably unsulphured Oil, as needed Fine sea ...

    http://www.scmp.com/magazines/post-magazine/article/1572268/melting-pot-quick-and-easy-stews
  3. News - Hong Kong - FOOD

    Mainland chickens return to markets just in time for holiday

    Posted Sep 06th 2014, 05:02am by SHIRLEY ZHAO

    ... Shirley Zhao shirley.zhao@scmp.com Poultry arrives in markets just in time for the Mid-Autumn Festival Mainland chickens back on sale A total of 6,800 live chickens and 1,500 pigeons from ... wholesale prices to drop by about 26 per cent as a result. "We are all very excited," said Poultry Wholesalers Association chairman Tsui Ming-tuen. "Chickens from the mainland ...

    http://www.scmp.com/news/hong-kong/article/1586162/mainland-chickens-return-markets-just-time-holiday
  4. News - Hong Kong - FOOD

    Live mainland chickens to hit local markets by Saturday

    Posted Sep 05th 2014, 03:55am by Emily Tsang

    ... Emily Tsang emily.tsang@scmp.com Live mainland chickens ready for pot tomorrow Live chickens from the mainland should be back on sale tomorrow as poultry imports resumed after nearly eight ... chickens start arriving today and traders expect retail prices to drop as much as a third as a result. The birds, which underwent a five-day quarantine before leaving the mainland farms, ...

    http://www.scmp.com/news/hong-kong/article/1585318/live-mainland-chickens-hit-local-markets-saturday
  5. Magazines - Post Magazine - FOOD

    Signature dish

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... will be fantastic; I vividly remember my experience there 10 years ago and it remains one of the top 10 meals I've ever eaten. Yes, we had lamb, and a Bresse chicken dish, but also delicious were ...

    http://www.scmp.com/magazines/post-magazine/article/1593799/signature-dish
  6. Magazines - Post Magazine - FOOD

    Spice market: sage advice

    Posted Aug 30th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung Sage is a plant that's easy to recognise, at least when it's fresh. The leaves are medium-sized, dusty-green and covered with a soft, delicate fuzz, and have a distinct but mild taste. When the leaves are dried, their flavour intensifies, so they should be used with discretion. Sage goes well with meats such as chicken, turkey, pork and veal, ...

    http://www.scmp.com/magazines/post-magazine/article/1581111/spice-market-sage-advice
  7. Magazines - Post Magazine - FOOD

    Book: Au Pied de Cochon Sugar Shack

    Posted Aug 23rd 2014, 11:15pm by Susan Jung

    ... extravagantly rich and indulgent, with dishes such as foie gras poutine, foie gras hamburger, pig's feet stuffed with foie gras, lobster roll (also containing foie gras) and duck in a can. I have ...

    http://www.scmp.com/magazines/post-magazine/article/1576936/book-au-pied-de-cochon-sugar-shack
  8. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... taste too much of Japanese spiny lobster, but the soup (made with reduced corn syrup, salt, flavoured oil, shrimp extract, soy sauce, chicken extract, pork extract, sugar, kelp extract, dried ... flavour. The soup (pork extract, reduced corn extract, lard, salt, chicken paste, soy sauce, chicken oil, flavoured oil, chicken extract, sugar, gelatin, alcohol, flavour enhancer, emulsifier) had ...

    http://www.scmp.com/magazines/post-magazine/article/1555334/shelf
  9. News - Hong Kong - FOOD

    Chicken row: prices high and stocks low as sellers and suppliers clash

    Posted Apr 15th 2014, 05:19am by LO WEI

    ... Lo Wei wei.lo@scmp.com Supply of live poultry from farmers to retailers drops by half in a day, as sellers' boycott goes on Chicken row: prices high, stocks low The supply of live chickens from farmers to retailers dropped by half from Sunday to 6,350 yesterday, while one in every two sellers was estimated to have shut up shop as part of a week-long protest over high ...

    http://www.scmp.com/news/hong-kong/article/1482424/chicken-row-prices-high-and-stocks-low-sellers-and-suppliers-clash
  10. News - Hong Kong - FOOD

    More live-chicken retailers join boycott over prices

    Posted Apr 14th 2014, 06:21am by LO WEI

    ... Lo Wei wei.lo@scmp.com Vendors protest against costs after bird-flu scare; chickens and sympathy in short supply More live-chicken retailers join boycott over prices About half of Hong Kong's estimated 130 chicken retailers will be closed for business this week in protest at soaring wholesale prices, while traders have warned of a further drop in supply expected in coming weeks ...

    http://www.scmp.com/news/hong-kong/article/1481124/more-live-chicken-retailers-join-boycott-over-prices

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