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  • April 21, 2014
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  1. News - Hong Kong - FOOD

    Chicken row: prices high and stocks low as sellers and suppliers clash

    Posted Apr 15th 2014, 05:19am by LO WEI

    ... Lo Wei wei.lo@scmp.com Supply of live poultry from farmers to retailers drops by half in a day, as sellers' boycott goes on Chicken row: prices high, stocks low The supply of live chickens from farmers to retailers dropped by half from Sunday to 6,350 yesterday, while one in every two sellers was estimated to have shut up shop as part of a week-long protest over high ...

    http://www.scmp.com/news/hong-kong/article/1482424/chicken-row-prices-high-and-stocks-low-sellers-and-suppliers-clash
  2. News - Hong Kong - FOOD

    More live-chicken retailers join boycott over prices

    Posted Apr 14th 2014, 06:21am by LO WEI

    ... Lo Wei wei.lo@scmp.com Vendors protest against costs after bird-flu scare; chickens and sympathy in short supply More live-chicken retailers join boycott over prices About half of Hong Kong's estimated 130 chicken retailers will be closed for business this week in protest at soaring wholesale prices, while traders have warned of a further drop in supply expected in coming weeks ...

    http://www.scmp.com/news/hong-kong/article/1481124/more-live-chicken-retailers-join-boycott-over-prices
  3. News - Hong Kong - FOOD

    Live chicken may be off the menu as retailers plan boycott over price rises

    Posted Apr 11th 2014, 04:40am by LO WEI, Emily Tsang

    ... Lo Wei and Emily Tsang Live-chicken retailers plan boycott as prices soar Fresh chicken could be off the menu for the second time this year from Monday as a poultry traders' association urges retailers to suspend sales in protest at soaring wholesale prices. At least 10 of the city's 130 live-chicken retailers have so far agreed to join the boycott, while owners ...

    http://www.scmp.com/news/hong-kong/article/1474423/live-chicken-may-be-menu-retailers-plan-boycott-over-price-rises
  4. Magazines - Post Magazine - FOOD

    Book: My Favourite Recipes by Ellice Handy

    Posted Apr 20th 2014, 12:37am by Susan Jung

    ... see a recipe for chicken a la king made with evaporated milk, fish with white sauce, or pea soup with curry flavour that starts with opening a can of pea soup? The Asian dishes hold up much ...

    http://www.scmp.com/magazines/post-magazine/article/1483760/book-my-favourite-recipes-ellice-handy
  5. Magazines - Post Magazine - FOOD

    Spice market: ramp access

    Posted Apr 12th 2014, 11:17pm

    ... the ramps and cook them in melted butter until wilted, seasoning to taste with salt. Add unsalted chicken broth (preferably home-made) and some cubed peeled potatoes (which help to soften the strong ... If the purée is too thick, add more chicken broth. Bring to a simmer then ladle the soup into bowls. I also like to stir-fry whole stalks of ramps with cubes of pancetta and serve them with a fried ...

    http://www.scmp.com/magazines/post-magazine/article/1471146/spice-market-ramp-access
  6. Magazines - Post Magazine - FOOD

    Signature dish: the picky eater syndrome

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... with butter; quesadillas; chicken and turkey breast; and plain pizza, without any tomato sauce. He refuses to eat vegetables and even avoids lime-flavoured jello, because he associates anything green ... the white meat of turkey and chicken. Fortunately, it was just a phase. I grew out of it when I hit my teens and by the time I went to university, I was so eager to taste new foods I would scan ...

    http://www.scmp.com/magazines/post-magazine/article/1471227/signature-dish-picky-eater-syndrome
  7. Magazines - Post Magazine - FOOD

    Book: Cecilia Chiang- the Seventh Daughter

    Posted Mar 22nd 2014, 11:19pm by Susan Jung

    ... originally scheduled to last three months- turns into a permanent move. In between the stories are the recipes: beggar's chicken; winter melon and ham soup; red-cooked chicken wings; Shanghai-style shrimp; drunken chicken; tea-smoked game hens; steamed sea bass with ginger and spring onion; and clams with black bean sauce.   ...

    http://www.scmp.com/magazines/post-magazine/article/1451706/book-cecilia-chiang-seventh-daughter
  8. Magazines - Post Magazine - FOOD

    Inner beauty: Fermented black beans

    Posted Sep 29th 2013, 12:00am by Susan Jung

    ... chilli (or more to taste) 2 spring onions   Remove the head, neck, feet and wing tips from the chicken (discard the head but use the other parts to make chicken soup). Cut the chicken through ... all types of meat and seafood.   Chicken with black bean sauce (pictured)   1 fresh chicken, about 1.2kg 25ml soy sauce 25ml rice wine ½ tsp sugar ¼ tsp fine sea salt A pinch of finely ground ...

    http://www.scmp.com/magazines/post-magazine/article/1317431/inner-beauty-fermented-black-beans
  9. Magazines - Post Magazine - FOOD

    Book: Reviving Local Dialect Cuisines

    Posted Feb 15th 2014, 11:00pm by Susan Jung

    ... chicken. The final chapter gives recipes for Hainanese chicken rice and mutton soup.   ...

    http://www.scmp.com/magazines/post-magazine/article/1426033/book-reviving-local-dialect-cuisines
  10. Magazines - Post Magazine - FOOD

    Snack attack: curry puff

    Posted Mar 01st 2014, 11:13pm by Susan Jung

    ... are cooked with onion and curry powder, and can be mixed with diced chicken, minced beef, cheese or chopped canned fish (such as sardines or mackerel). After the filling is wrapped in the pastry, ...

    http://www.scmp.com/magazines/post-magazine/article/1435540/snack-attack-curry-puff

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