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  • September 18, 2014
  • Last updated: 3:06am
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Results 1 - 10 of 28 for Chicken feet

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  1. Magazines - Post Magazine - Food & drink

    Book: Mastering the Art of Indian Cooking

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... is divided into chapters such as kebabs, snacks and starters; main courses: vegetarian; main courses: fish, shellfish, lamb and chicken; food for feasts and festivals; and Indo-Chinese. In the latter ... The more familiar (and traditional) dishes include kanda bhajia (onion fritters); shrimp idlis; tandoori chicken; Parsi lamb cutlets; palak paneer; vegetable and paneer jhalfrazie; batata vada; ...

  2. Magazines - Post Magazine - Food & drink

    Pig's feet: love me tender

    Posted Feb 22nd 2014, 11:39pm by Susan Jung

    ... Text Nellie Ming Lee Rich, tender and delicious, pig's feet are likely to warm the hearts of both young and old Hot to trot Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   One of my earliest food memories is of sneaking into my grandmother's enormous kitchen to dip into the pot of pig's feet with sweetened vinegar and ginger that she ...

  3. Magazines - Post Magazine - Food & drink

    Spice market: thyme

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... juice to use with chicken, lamb and pork. If I cook these meats on the barbecue, I'll toss fresh thyme sprigs (soaked in water for about 30 minutes) onto the fire, to perfume the meat. ... an omelette, and whole sprigs can be stuffed into the cavity of a chicken or a turkey before the birds are roasted.   ...

  4. Magazines - Post Magazine - Food & drink

    Book: Ideas in Food- Great Recipes and Why They Work

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... and cold-smoking; and the use of liquid smoke. The recipes they give in this chapter include cold-smoked fried chicken (which they describe as "the best fried chicken ever"); smoked pasta dough; ...

  5. Magazines - Post Magazine - Food & drink

    Snack attack: pumping iron

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Susan Jung Susan Jung One of my favourite quick pick-me-ups is tie dan, literally "iron eggs". The Taiwanese snack doesn't look appealing: it's shiny, firm and jet black. My favourite tie dan is made from quail eggs, which are bite size, but you can also buy chicken-egg versions. Iron eggs are made by simmering eggs with soy sauce and other flavourings ...

  6. Magazines - Post Magazine - Food & drink

    Truc: fat finding

    Posted May 17th 2014, 11:06pm

    ... and refrigerate it. In Jewish cuisine, chicken fat is used to make schmaltz. The fat is rendered with chopped onion, which adds flavour. It’s delicious but I prefer plain fat because it’s more versatile. ...

  7. Magazines - Post Magazine - Food & drink

    Book: Cow Pig Chicken

    Posted Jul 07th 2013, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Cow Pig Chicken By Jason Black Cow Pig Chicken begins with a warning: "This is a book for carnivores, by carnivores and I make no excuses for that." ... sauce"; "the Salted Pig's Scotch egg"; and "the obligatory deep-fried buttermilk chicken dish". Despite the attempt to warn off vegetarians, there are a few recipes ...

  8. Magazines - Post Magazine - Food & drink

    Book: Latin American Street Food, by Sandra A. Gutierrez

    Posted Apr 05th 2014, 10:43pm by Susan Jung

    ... of the recipes are doable, though, and include tostadas with spicy chicken; Bolivian chicken empanadas; Venezuelan tamales; corn pancakes with cheese; black-eyed pea fritters; hearts of palm pies; red ...

  9. Magazines - Post Magazine - Food & drink

    Snack attack: Gum chin gai

    Posted Nov 30th 2013, 10:58pm by Susan Jung

    ... Susan Jung Susan Jung Rare coins One of my favourite snacks (although I usually eat it as an appetiser) is gum chin gai, or "gold coin chicken". Despite the name, it doesn't contain chicken meat, only chicken liver, which is skewered in alternating layers with pork fat and pork meat. The layers are then brushed with sweet glaze and roasted, before being served ...

  10. Magazines - Post Magazine - Food & drink

    Book: Cooking Delights of the Maharajas

    Posted Mar 08th 2014, 11:31pm by Susan Jung

    ... to that meat than chicken, fish and game combined, but, naturally, there's also a good selection of vegetarian dishes. Recipes I've bookmarked for trying include korma Shirazi (named after ...




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