• Monday
  • September 22, 2014
  • Last updated: 4:31pm
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 13 for Chicken feet

Search results

  1. Magazines - Good Eating - NEW RESTAURANTS

    Plate gains

    Posted Mar 18th 2014, 10:32pm by Pin Lee

    ... way, where the fowl is baked and not fried. It is then carved and plated at the table. We liked the duck skin dipped in sugar, which just melted in the mouth. The black chicken with Sichuan ... SENSATIONS Namo serves "avant Thai"- a fusion of Spanish ingredients recommended by chef Alejandro Sanchez from Spain and Thai flavours from chef Wijannarongk Kunchit. The chicken crispy ...

    http://www.scmp.com/magazines/good-eating/article/1446142/plate-gains
  2. Magazines - Good Eating - NEW RESTAURANTS

    Fare deal

    Posted Nov 19th 2013, 10:19pm by HOWARD MULLER

    ... Connoisseurs can savour delightful Huaiyang appetisers, such as deep fried enoki mushroom with shichimi (HK$38), chilled chicken in Chinese wine (HK$68) and deep-fried golden tofu cubes (HK$38). ... as the pancakes are too thick. For the main course we went for the half chicken and half-slab ribs with French fries (HK$228) and the New York-style BBQ meat lovers pizza, with pepperoni, bacon, sausage, ...

    http://www.scmp.com/magazines/good-eating/article/1353383/fare-deal
  3. Magazines - Good Eating - NEW RESTAURANTS

    Global flavours

    Posted Sep 04th 2013, 12:00am by Winnie Chung

    ... Jalan Alor chicken wings (HK$90 for three) before, the temptation to try the Fatty Crab version was too great to resist. This version was overpoweringly smokier. The seared sea scallops ... uses sugar cane-infused vodka. The food menu is similarly fun and creative. We relished the thin crispy skin, spritzed with lime, of the Vietnamese fried chicken, or VFC (HK$88). The grilled ...

    http://www.scmp.com/magazines/good-eating/article/1298824/global-flavours
  4. Magazines - Good Eating - NEW RESTAURANTS

    Skip the buffet

    Posted Nov 15th 2012, 12:00am by Lana Lam

    ... option. The steak tartare (HK$208) is one of the city's finest, while the chicken liver parfait (HK$188) with raspberries worked well. The buffalo mozzarella with vine tomatoes (HK$198) transported me to summers backpacking in Italy. The fish pie (HK$208) was an understated thing of beauty. The Hainan chicken with ginger rice (HK$198) is dependable. The crème brûlée (HK$98) ...

    http://www.scmp.com/magazines/good-eating/article/1075433/skip-buffet
  5. Magazines - Good Eating - NEW RESTAURANTS

    Healthy bites

    Posted Nov 15th 2012, 12:00am by Bernice Chan

    ... by the rainbow club (HK$125), a triple-deck sandwich of bamboo charcoal, beetroot and saffron breads holding French ham, cheese, omelette, avocado and roast chicken. Chinese chicken bolognaise (HK$108) ...

    http://www.scmp.com/magazines/good-eating/article/1075461/healthy-bites
  6. Magazines - Good Eating - NEW RESTAURANTS

    Food on the go

    Posted Sep 10th 2012, 12:13am

    ... For an alternative bite there is the chicken parma sub (HK$100), which is chicken parmagiano in a sub. There's only one dessert, and the cannoli (HK$35) is a creamy mascarpone indulgence ...

    http://www.scmp.com/magazines/good-eating/article/1033092/food-go
  7. Magazines - Good Eating - NEW RESTAURANTS

    Name game

    Posted Mar 20th 2013, 12:00am by Bernice Chan

    ... reasonable prices. The small restaurant has a medley of appetisers in individual portions (HK$108) that include drunken chicken, crispy eel in honey and chilled pork slices with garlic. Steamed crab ... with pumpkin and pork (HK$40) is delicately wrapped in a lotus leaf and tied with a chive stalk. For vegetables, the pea shoots in chicken stock with Yunnan ham (HK$128) is a good choice. Traditional ...

    http://www.scmp.com/magazines/good-eating/article/1188414/name-game
  8. Magazines - Good Eating - NEW RESTAURANTS

    Chef's masterpiece

    Posted Nov 15th 2012, 12:00am by Bernice Chan

    ... was removed. Clear double-boiled soup of abalone and Awaodori chicken followed. For sashimi, pieces of stripejack, fluke and tuna were presented with freshly grated wasabi and pickled chrysanthemum. ...

    http://www.scmp.com/magazines/good-eating/article/1075432/chefs-masterpiece
  9. Magazines - Good Eating - NEW RESTAURANTS

    Fresh courses

    Posted Jun 19th 2013, 12:00am by Bernice Chan

    ... many items on the menu, and portions are described as “medium” – but we thought they were on the small side. For starters, the chicken liver and onion dip (HK$100) was delicious, with the chips ...

    http://www.scmp.com/magazines/good-eating/article/1255503/fresh-courses
  10. Magazines - Good Eating - NEW RESTAURANTS

    Authentic experience

    Posted Sep 10th 2012, 12:18am

    ... robatayaki, including ox tongue (HK$58) and chicken wings (HK$55), and Kagoshima pork (HK$58) with a choice of mountain, plum and ocean salt. The menu also includes hand rolls, noodles, a crispy ...

    http://www.scmp.com/magazines/good-eating/article/1033095/authentic-experience

Pages

Login

SCMP.com Account

or