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  • September 17, 2014
  • Last updated: 11:17pm
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Results 1 - 10 of 18 for Chicken feet

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  1. Magazines - 48hrs - EAT

    $100 and under: Flames Charcoal Chicken

    Posted Jul 25th 2013, 12:00am by Vanessa Yung

    ... Vanessa Yung vanessa.yung@scmp.com Vanessa Yung Feeling peckish? Chill out and chow down on chicken Flames Charcoal Chicken is proving to be a popular place to chill out with friends and family. It was opened in February by a former engineer who studied and worked in Australia, where roast chicken is a common option for an easy meal. There are two types of chicken to choose from: ...

    http://www.scmp.com/magazines/48hrs/article/1286307/100-and-under-flames-charcoal-chicken
  2. Magazines - 48hrs - EAT

    Frying high

    Posted May 09th 2013, 12:00am

    ... Korean fried chicken is taking off in a big way across the city, writes Vanessa Yung SOUTH KOREAN POP culture is not limited to music, soap operas and fashion – it is also making waves in cuisine. While most think of Korean barbecues, its fried chicken is becoming much more popular. Hong Kong-based Ben Kwon, an American-born Korean, knows fried chicken from both worlds: he grew up ...

    http://www.scmp.com/magazines/48hrs/article/1232214/frying-high
  3. Magazines - 48hrs - EAT

    A tempting menu and a fantastic vibe- Stone Nullah Tavern has a lot going for it

    Posted Oct 10th 2013, 12:00am by Susan Jung

    ... snacks: raw dishes; pickles; vegetables, legumes and grains; meat; and large plates, including whole chicken for HK$575, barbecued double-cut veal chop for HK$950, and Nantucket clam bake ...

    http://www.scmp.com/magazines/48hrs/article/1324513/tempting-menu-and-fantastic-vibe-stone-nullah-tavern-has-lot-going
  4. Magazines - 48hrs - EAT

    HK$100 and under: Camper's

    Posted Jun 13th 2013, 12:00am by Vanessa Yung

    ... it a nice kick. Other curry dishes- including vegetable curry, grilled chicken curry with coconut milk and sesame-infused beef rib curry- will tempt us back. There are also ramen, udon and Japanese home-style fare such as kinpira (sautéed) chicken with lotus root (HK$63) and stir-fried pork with ginger sauce (HK$60).  Camper's, Chung Hing Mansion, 13 Pan Hoi Street, Quarry Bay, tel: 2668 ...

    http://www.scmp.com/magazines/48hrs/article/1255702/hk100-and-under-campers
  5. Magazines - 48hrs - EAT

    Table talk

    Posted May 02nd 2013, 12:00am by Susan Jung

    ... and four- or five-course set dinners (HK$598 and HK$698 plus 10 per cent). The lunch menu has main course choices of traditional French chicken stew with riesling sauce or poached fillet of sole ... such as golden coin chicken, braised duck with eight treasures, braised fish maw with pomelo peel, stir-fried boneless chicken wings (right) stuffed with bamboo shoots and Yunnan ham, pan-fried wood ...

    http://www.scmp.com/magazines/48hrs/article/1223889/table-talk
  6. Magazines - 48hrs - EAT

    Cantonese with flair to the fore

    Posted Jun 13th 2013, 12:00am by Susan Jung

    ... the receptionist recommended that I pre-order half a fried chicken, but Lau suggested the classic salt-baked chicken (HK$208). This dish is often served with a ginger, salt and oil dipping sauce, although it wasn't here, but the chicken flavour was was so intense that it didn't need anything else. Stir-fried bitter melon with minced pork and salted egg yolk (HK$85) wasn't the healthiest ...

    http://www.scmp.com/magazines/48hrs/article/1255705/cantonese-flair-fore
  7. Magazines - 48hrs - EAT

    I Know a Place: Duncan Jepson, Asia Literary Review co-founder

    Posted Jun 13th 2013, 12:00am by Andrew Sun

    ... isn't on the menu. It's beef rice with onions and, in my case, a side of carrots and broccoli. I go to Sushi Kuu (2-8 Wellington Street, Central, tel: 2971 0180) to have fried chicken, rice ... and chicken strips. For a more social meal, I go to Cipriani (12/F Bank of China Building, 2A Des Voeux Road Central, tel: 2501 0222) for the short ribs, if available; Kushiyaki Beco (2 Shin Hing ...

    http://www.scmp.com/magazines/48hrs/article/1255704/i-know-place-duncan-jepson-asia-literary-review-co-founder
  8. Magazines - 48hrs - EAT

    Food Review: Kura Kura Robatayaki & Sushi

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... were cool and refreshing. Grilled lamb rack (HK$58 per piece) was moist and nicely charred. Chicken wings stuffed with pollock roe (HK$33 for two) were the bargain of the night: the boneless ...

    http://www.scmp.com/magazines/48hrs/article/1286292/food-review-kura-kura-robatayaki-sushi
  9. Magazines - 48hrs - EAT

    Table Talk: champagnes at the Grand Hyatt Steakhouse, barbecues at Top Deck

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... is serving Hangzhou dishes until the end of July. Dishes include deep-fried dried bean curd sheet rolls with sweet and sour sauce; beggar's chicken; deep-fried puff pastry with minced ham ...

    http://www.scmp.com/magazines/48hrs/article/1286308/table-talk-champagnes-grand-hyatt-steakhouse-barbecues-top-deck
  10. Magazines - 48hrs - EAT

    Food Review: Petite Oyster

    Posted Jun 13th 2013, 12:00am by Susan Jung

    ... such as grilled ox tongue, grilled chicken soft bones and Spanish chorizo with gizzard, seems out of place. Cons: several things need to improve. First off, five of the eight red wines were out of stock, ...

    http://www.scmp.com/magazines/48hrs/article/1255672/food-review-petite-oyster

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