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  • September 3, 2014
  • Last updated: 11:30am
Hong Kong




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Results 1 - 10 of 18 for Chicken feet

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  1. Magazines - 48hrs - EAT

    A tempting menu and a fantastic vibe- Stone Nullah Tavern has a lot going for it

    Posted Oct 10th 2013, 12:00am by Susan Jung

    ... snacks: raw dishes; pickles; vegetables, legumes and grains; meat; and large plates, including whole chicken for HK$575, barbecued double-cut veal chop for HK$950, and Nantucket clam bake ...

  2. Magazines - 48hrs - EAT

    Food Review: Kura Kura Robatayaki & Sushi

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... were cool and refreshing. Grilled lamb rack (HK$58 per piece) was moist and nicely charred. Chicken wings stuffed with pollock roe (HK$33 for two) were the bargain of the night: the boneless ...

  3. Magazines - 48hrs - EAT

    $100 and under: Flames Charcoal Chicken

    Posted Jul 25th 2013, 12:00am by Vanessa Yung

    ... Vanessa Yung vanessa.yung@scmp.com Vanessa Yung Feeling peckish? Chill out and chow down on chicken Flames Charcoal Chicken is proving to be a popular place to chill out with friends and family. It was opened in February by a former engineer who studied and worked in Australia, where roast chicken is a common option for an easy meal. There are two types of chicken to choose from: ...

  4. Magazines - 48hrs - EAT

    Table Talk: champagnes at the Grand Hyatt Steakhouse, barbecues at Top Deck

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... is serving Hangzhou dishes until the end of July. Dishes include deep-fried dried bean curd sheet rolls with sweet and sour sauce; beggar's chicken; deep-fried puff pastry with minced ham ...

  5. Magazines - 48hrs - EAT

    Food Review: Petite Oyster

    Posted Jun 13th 2013, 12:00am by Susan Jung

    ... such as grilled ox tongue, grilled chicken soft bones and Spanish chorizo with gizzard, seems out of place. Cons: several things need to improve. First off, five of the eight red wines were out of stock, ...

  6. Magazines - 48hrs - EAT

    Table Talk

    Posted Jun 13th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Susan Jung Table Talk The Window Café at the Kowloon Hotel in Tsim Sha Tsui is featuring sea urchin and fish maw dishes on its dinner buffet until the end of the month. Included are baked king prawns with sea urchin and black truffles; braised fish maw with chicken, prawns, sliced abalone and mushrooms; fish maw and Chinese caterpillar fungus with basil ...

  7. Magazines - 48hrs - EAT

    HK$100 and under: Camper's

    Posted Jun 13th 2013, 12:00am by Vanessa Yung

    ... it a nice kick. Other curry dishes- including vegetable curry, grilled chicken curry with coconut milk and sesame-infused beef rib curry- will tempt us back. There are also ramen, udon and Japanese home-style fare such as kinpira (sautéed) chicken with lotus root (HK$63) and stir-fried pork with ginger sauce (HK$60).  Camper's, Chung Hing Mansion, 13 Pan Hoi Street, Quarry Bay, tel: 2668 ...

  8. Magazines - 48hrs - EAT

    Here comes Kennedy

    Posted Jun 13th 2013, 12:00am by Anneliese O'Young

    ... Challandais duck breasts and free-range chicken breasts from France. The shelves upstairs hold jams, vinegars, pickles, pasta and sauces. With his Macanese partner, Cheuk imports cheese, ham ... Arashigawa's staying power to the varied menu, which features New Zealand lamb chops, chicken wings and Brazilian beef tongue (only the middle part is grilled, with the rest saved for braising). ...

  9. Magazines - 48hrs - EAT

    I Know a Place: Duncan Jepson, Asia Literary Review co-founder

    Posted Jun 13th 2013, 12:00am by Andrew Sun

    ... isn't on the menu. It's beef rice with onions and, in my case, a side of carrots and broccoli. I go to Sushi Kuu (2-8 Wellington Street, Central, tel: 2971 0180) to have fried chicken, rice ... and chicken strips. For a more social meal, I go to Cipriani (12/F Bank of China Building, 2A Des Voeux Road Central, tel: 2501 0222) for the short ribs, if available; Kushiyaki Beco (2 Shin Hing ...

  10. Magazines - 48hrs - EAT

    Cantonese with flair to the fore

    Posted Jun 13th 2013, 12:00am by Susan Jung

    ... the receptionist recommended that I pre-order half a fried chicken, but Lau suggested the classic salt-baked chicken (HK$208). This dish is often served with a ginger, salt and oil dipping sauce, although it wasn't here, but the chicken flavour was was so intense that it didn't need anything else. Stir-fried bitter melon with minced pork and salted egg yolk (HK$85) wasn't the healthiest ...




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