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  • September 23, 2014
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Results 1 - 10 of 127 for Chicken feet

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  1. Magazines - 48hrs - EAT/DRINK

    $100 and under: Korean-style chicken and beer at Fairyland

    Posted Jan 22nd 2014, 11:05pm by Vanessa Yung

    ... of food. This is a good tactic at Fairyland, the first Hong Kong branch of the popular fried chicken chain from South Korea, where dishes come in large portions. The friendly staff, vibrant orange and white decor and K-pop soundtrack make it a casual place for a chimek (fried chicken and beer) fix. The chicken mousse salad (HK$180), topped with a ball of mashed potato and lots of shredded ...

    http://www.scmp.com/magazines/48hrs/article/1407778/100-and-under-korean-style-chicken-and-beer-fairyland
  2. Magazines - 48hrs - EAT/DRINK

    Ramp up the spice with a Chongqing chicken pot

    Posted Jan 15th 2014, 10:51pm by JANICE LEUNG HAYES

    ... Janice Leung Hayes A chicken pot craze is simmering away in the city, with a host of restaurants putting their twist on the fiery recipe, writes Janice Leung Hayes Zing is the thing "IF YOU GO TO SICHUAN, you won't find this so-called Chongqing chicken pot that everyone in Hong Kong is eating now," says Sam Wong, a partner in the 66 Hotpot restaurant chain, ...

    http://www.scmp.com/magazines/48hrs/article/1402368/ramp-spice-chongqing-chicken-pot
  3. Magazines - 48hrs - EAT/DRINK

    Food review: As You Like Restaurant in Wan Chai

    Posted Feb 05th 2014, 10:26pm by Susan Jung

    ... of our dinner. Recommended dishes: they offer a few hotpot broths but the speciality is spicy chicken; after diners eat the meat, the servers add broth to dilute the sauce, which is used to poach raw ingredients. We tried a split pot that held spicy chicken (HK$98) on one side, and chicken broth with preserved vegetables and pig stomach (HK$118) on the other. We liked both: the spicy ...

    http://www.scmp.com/magazines/48hrs/article/1416686/food-review-you-restaurant-wan-chai
  4. Magazines - 48hrs - EAT/DRINK

    Food review: Sun Tung Lok Chinese Cuisine in Central

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... vermicelli) that were simmered in the casserole with the crab were so overcooked they had practically turned to mush. The half chicken cooked two ways- the meaty chunks were wok-fried with mushrooms, ... to the chicken in from the wok-fried half of the chicken, and while the flavour of the fried chicken was good, it was slightly overcooked so the shrimp paste took on a hint of bitterness. ...

    http://www.scmp.com/magazines/48hrs/article/1454167/food-review-sun-tung-lok-chinese-cuisine-central
  5. Magazines - 48hrs - EAT/DRINK

    I know a place: Roger Garcia, executive director HKIFF Society

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... and I tend to go back to the same places. But I am particularly fond of Hainanese chicken rice, and have scoured the world for a good one. Hainan Shaoye (Shop 311, 3/F World Trade Centre, 280 ... of the best chicken satay and roti in town. I am also a fan of Indian curry, and I'm a regular at Himalaya (1/F 20-30 Tai Wong Street East, Wan Chai, tel: 2527 5899). They have a fantastic ...

    http://www.scmp.com/magazines/48hrs/article/1448664/i-know-place-roger-garcia-executive-director-hkiff-society
  6. Magazines - 48hrs - EAT/DRINK

    I know a place: venetian-born chef Michele Senigaglia

    Posted Apr 02nd 2014, 10:44pm by GRACE MW WONG

    ... 2559 6221) for skewers. I like the chicken skin and chicken wings. Maxim's Palace Chinese Restaurant (3/F City Hall, 5-7 Edinburgh Place, Central, tel: 2521 1303) is ideal for a leisurely ...

    http://www.scmp.com/magazines/48hrs/article/1459343/i-know-place-venetian-born-chef-michele-senigaglia
  7. Magazines - 48hrs - EAT/DRINK

    Food review: Charcoal Grill Sho-En

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... Okinawa chicken had juicy chunks of meat served with a small pile of grated radish seasoned with pepper and citrus. Tsukune (minced chicken meatball, HK$88) came as small patties rather than ...

    http://www.scmp.com/magazines/48hrs/article/1459339/food-review-charcoal-grill-sho-en
  8. Magazines - 48hrs - EAT/DRINK

    $100 and under: trendy Korean food at Spicy Andong in Causeway Bay

    Posted Feb 26th 2014, 10:35pm by Vanessa Yung

    ... of K-pop stars, and the dishes have Japanese touches here and there. The signature Spicy Andong chicken (HK$128 half; HK$198 whole) was our favourite. Although the meat was overcooked, the springy cellophane noodles which soak up the sauce (boiled down from chicken stock and 18 types of condiments) made up for it. The tender, well seasoned pan-grilled short ribs (HK$88) were also popular. ...

    http://www.scmp.com/magazines/48hrs/article/1432667/100-and-under-trendy-korean-food-spicy-andong-causeway-bay
  9. Magazines - 48hrs - EAT/DRINK

    $100 and under: Yonge Piggies in Sheung Wan

    Posted Apr 02nd 2014, 10:44pm by Vanessa Yung

    ... Vanessa Yung Vanessa Yung Bowled over by burritos as wraps come off Mexican fare The mural of cute flying pigs with text that reads "street-style burritos" on the wall of Yonge Piggies in Sheung Wan informs us that the Canadian hot dog shop has added Mexican wraps to its menu. There are four burritos (HK$70 each) to choose from: barbecued pulled pork, citrus chicken ...

    http://www.scmp.com/magazines/48hrs/article/1459342/100-and-under-yonge-piggies-sheung-wan
  10. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... truffle dishes on the dinner buffet until the end of March. Each guest will receive a dish of pan-fried foie gras with balsamic reduction (right), and the buffet includes poached chicken bologna ... cent for lunch and HK$368 for dinner and includes lamb rogan josh, butter chicken and shish kebab. Bookings: +853 8883 2221 Inakaya at the ICC in Tsim Sha Tsui is celebrating spring ...

    http://www.scmp.com/magazines/48hrs/article/1448712/table-talk

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