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  • April 24, 2014
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Results 1 - 10 of 11 for Chicken feet

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  1. Business - China Business - RESTAURANTS

    KFC works to restore image in China

    Posted Dec 06th 2013, 05:09am by Reuters

    ... about the food safety scare at the fried-chicken chain, which could undermine Yum's mission to revive sales there. Yum chief executive David Novak said he is confident "I Commit" ... A survey on the mainland last month found nearly 40 per cent of respondents were still very concerned about antibiotic use in KFC chickens. Yum, which cut off some of its suppliers after ...

    http://www.scmp.com/business/companies/article/1374063/kfc-works-restore-image-china
  2. Lifestyle - Food & Wine - RESTAURANTS

    Private kitchens face a fork in the road

    Posted Oct 17th 2013, 06:44pm by Nan-Hie In

    ... include Fa Zu Jie in Lan Kwai Fong which serves contemporary Shanghainese dishes with a French flourish. Traditional favourites such as drunken chicken are adapted into a quail version marinated ...

    http://www.scmp.com/lifestyle/food-wine/article/1333725/private-kitchens-face-fork-road
  3. Business - Companies - RESTAURANTS

    Bird flu adds to KFC's China woes

    Posted May 15th 2013, 12:00am by Bloomberg

    ... on the mainland plunged 29 per cent last month as concerns about the safety of its chicken and the spread of bird flu prompted customers to stay away from its KFC restaurants. While the company said ... became the largest fast-food chain on the mainland because locals loved its fried chicken for the taste and the foreign cachet. Now, a drive to offer such local dishes as chilli black fungus ...

    http://www.scmp.com/business/companies/article/1237757/bird-flu-adds-kfcs-china-woes
  4. Lifestyle - Food & Wine - RESTAURANTS

    Restaurant review: Shiro

    Posted Jan 10th 2013, 12:00am by Susan Jung

    ... were failures: the salt-grilled tongue with shichimi dressing (HK$68) had pieces that were too soft, while others were stringy. The minced chicken ball teriyaki skewers (HK$48) had a mushy ... Both the slow-cooked pork loin and vegetables in thick, milky pork stock (HK$98) and the charcoal-grilled chicken with soya chicken stock (HK$88) were fine, although they had too many noodles ...

    http://www.scmp.com/lifestyle/food-wine/article/1123871/restaurant-review-shiro
  5. Lifestyle - Food & Wine - RESTAURANTS

    Review: Chuan Alfresco Bar & Restaurant

    Posted Jan 03rd 2013, 12:00am by Susan Jung

    ... cheese (HK$18), fried Chuan wonton (HK$32), grilled chicken (HK$28) and grilled Kagoshima chicken tails (HK$32) were nothing special. Recommended dishes: the Sichuan-style spicy chicken balls (HK$28) weren't spicy, but they were moist and firm, with a slight crunch. The sea urchin and tofu with sesame sauce (HK$38) was cool and subtle. Crispy chicken gristle (HK$28) was just what ...

    http://www.scmp.com/lifestyle/food-wine/article/1118313/review-chuan-alfresco-bar-restaurant
  6. Lifestyle - Food & Wine - RESTAURANTS

    Restaurants

    Posted Feb 21st 2013, 12:00am by Susan Jung

    ... and herb salad, lobster bisque, abalone with sea urchin, foie gras with roasted fig jelly and red vinaigrette reduction, Tuscan artisanal pasta with black truffle and chicken gravy. $$$$$ ... Signature dishes: steak haché, chicken cordon bleu, pommes noisettes, M&M nougat glacé. $$$ Caprice 6/F Four Seasons, 8 Finance Street, Central. Tel: 3196 8860. Signature dishes: ravioli ...

    http://www.scmp.com/lifestyle/food-wine/article/1154684/restaurants
  7. Business - Companies - RESTAURANTS

    Tao Heung boosts China appetite

    Posted Apr 10th 2013, 12:00am by Kwong Man-ki

    ... chicken, we can still offer other choices." ...

    http://www.scmp.com/business/companies/article/1211125/tao-heung-boosts-china-appetite
  8. Lifestyle - Food & Wine - RESTAURANTS

    Review: Cafe Malacca

    Posted Jan 03rd 2013, 12:00am by Susan Jung

    ... sufficiently intense. The Malay fried chicken in spicy turmeric marinade (HK$53) didn't have much flavour. Recommended dishes: the otak otak (Peranakan spicy fish paste wrapped and grilled in a banana leaf, HK$32) could have used a little more time on the grill, but it was moist, with balanced, slightly spicy flavours. The satay, available as chicken or beef (we asked for a combination) ...

    http://www.scmp.com/lifestyle/food-wine/article/1118303/review-cafe-malacca
  9. Lifestyle - Food & Wine - RESTAURANTS

    Review: Piggy Grill

    Posted Dec 13th 2012, 12:00am by Susan Jung

    ... Cons: the lo shui suckling pig feet and duck tongues (HK$88) hadn't absorbed much flavour from the master stock, and the feet could have been simmered longer, which would have made the meat ...

    http://www.scmp.com/lifestyle/food-wine/article/1103733/review-piggy-grill
  10. Lifestyle - Food & Wine - RESTAURANTS

    Restaurant review: H.E.A.T

    Posted Jan 31st 2013, 12:00am by Susan Jung

    ... and we were served a fresh batch that was much better, with well-flavoured meat that we wrapped in the accompanying lettuce leaves. Lemon grass buttered chicken wings tasted neither like garlic ...

    http://www.scmp.com/lifestyle/food-wine/article/1139341/restaurant-review-heat

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