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  • September 30, 2014
  • Last updated: 6:31pm
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  1. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... (drumette and middle portion attached at the joint) and lower back (the part with the tail). Save the upper back, wing tips, feet and neck for other use (such as making chicken stock); discard ... cloves About 20 grams fresh ginger 1 or 2 dried red chillies (optional) About 150ml chicken stock, preferably home-made 250 grams dried apricots, preferably unsulphured Oil, as needed Fine sea ...

  2. Magazines - Post Magazine - FOOD

    Thanks for the memories

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... sit flat.) Place the bowl containing the squash on a round rack with low feet (about 2.5cm high) in a wok. Add boiling water to the wok so it reaches the level of the rack. Heat the chicken ... to serve six to eight people, and small enough to fit into the wok 1 litre home-made chicken stock, or as needed 4 conpoy (dried scallop), about 2.5cm in diameter 4-6 dried mushrooms, depending ...

  3. Magazines - Post Magazine - SUNDAY MORNING

    So near, yet so feared

    Posted Sep 21st 2014, 09:09am by cecilie gamst berg

    ... the ground for all the walking, cycling, laughing, chatting and selling and buying feet. The locals welcomed me into their midst. I have returned to Sihui again and again over the years, noting ... on video a few years earlier. They still laughed at my middle-class abhorrence to hanging live, flapping chickens upside down. As we chatted, a jumped-up government official- a clipboard Nazi- came ...

  4. Magazines - 48hrs - FILM

    Film review: 20 Feet from Stardom looks at the career of female backing singers

    Posted Aug 07th 2014, 12:04am by Andrew Sun

    ... Text: Andrew Sun I'm with the band 20 FEET FROM STARDOM Starring: Darlene Love, Lisa Fischer, Judith Hill Director: Morgan Neville Category: IIA   An old joke suggests the way ... more difficult chasm to cross. Some of the vocalists who have been stuck in the shadows are spotlighted in Morgan Neville's engaging Oscar-winning documentary, 20 Feet from Stardom. ...

  5. Magazines - 48hrs - FOOD & WINE

    Table talk: a 10-course Chinese feast at Yu Lei

    Posted Sep 25th 2014, 12:14am by Susan Jung

    ... dishes in lunch and dinner buffets until the end of September. They include chicken wings stuffed with cod roe; foie gras takoyaki (octopus balls); minced chicken skewers; premium Hokkaido milk pudding with bird's nest; bibimbap; ox bone soup; and Korean fried chicken. The lunch buffet is HK$288 plus 10 per cent (HK$218 for children and seniors) Monday to Friday and HK$338 plus 10 ...

  6. Magazines - Post Magazine - FOOD

    Recipe: Creative sparkle

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... to get dinner on the table using whatever ingredients they have to hand. These two dishes- one created by my domestic helper, the other by my mother- are delicious and easy to make. Fried chicken ... chicken thighs in the freezer for when this kind of thing happens; the other ingredients are staples in the pantry and the fridge. Soybean sauce is fermented yellow soybeans that come in a bottle ...

  7. Magazines - 48hrs - FOOD & WINE

    Restaurant review: Fu Lu Shou

    Posted Sep 25th 2014, 12:14am by Susan Jung

    ... conditioning ineffective. The heat and fumes from the open kitchen didn't help. Recommended dishes: the General FLS Tso's chicken (HK$168) was the hands-down favourite. The chunks of fried chicken were moist; the light, sweet flavour balanced by dried chillies and peppers. Battered fish in corn and egg sauce was good, too: the crisp fish wasn't oily, and the creamy sauce ...

  8. Magazines - 48hrs - FOOD & WINE

    $100 & Under: Ya Kun Coffee & Toast

    Posted Sep 17th 2014, 11:49pm by DARREN WEE

    ... was my nasi lemak istimewa (HK$48), coconut rice served with a fried chicken wing and pickled vegetables and topped with a fried egg. The chicken was lightly fried, so it was not at all greasy, ... with ice and vanilla powder and topped with bits of green and black jelly, corn and red bean, it is pretty good if you ignore all the calories and chemicals. Also on the menu is Singapore chicken ...

  9. Magazines - Post Magazine - RECIPE

    Feel the burn: barbecued chicken

    Posted Aug 04th 2013, 12:00am by Susan Jung

    ... feed two, but, of course, the ingredients can be increased to feed as many as you like.   Barbecued chicken (pictured) Buy the chicken the day before you want to cook it, so you have time to salt and marinate it.   1 small chicken (about 1.2kg) 2 shallots 2 large garlic cloves 1-2 red bird's-eye chillies ¼  tsp cayenne pepper, or to taste 1/3 tsp paprika, or to taste 1/3 tsp ...

  10. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Andrew Li, CEO of the Privé group

    Posted Sep 25th 2014, 12:14am by Andrew Sun

    ... roast chicken, you can't go wrong with La Rotisserie (three locations including 19 Amoy Street, Wan Chai, tel: 2527 8777). They're very consistent, and the roast potatoes cooked in chicken fat make me drool just thinking about them. Another hidden gem is Soo Jeet, the Kiangsu Chekiang and Shanghai Residents (HK) Association Restaurant (3/F and 4/F Manning House, 38-48 ...




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