• Monday
  • July 14, 2014
  • Last updated: 10:45pm
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 700 for Chicken feet

Related topics matching your search

Search results

  1. Magazines - Post Magazine - FASHION & BEAUTY

    Beauty buzz: for beautiful feet

    Posted Jun 29th 2014, 12:47am by Vanessa Yung

    ... Vanessa Yung Get your feet sandal-ready for the summer Chanel's Le Vernis Nail Colour (HK$190/13ml) collection now features five playful colours, which look great worn alone or mixed ... and pumice. Softening mallow and cleansing ginger mint work to keep feet smooth and refreshed. Made in Britain, the scrub doesn't contain undesirables such as EDTA and parabens. Talika's ...

    http://www.scmp.com/magazines/post-magazine/article/1539661/beauty-buzz-beautiful-feet
  2. Magazines - Post Magazine - RECIPE

    Feel the burn: barbecued chicken

    Posted Aug 04th 2013, 12:00am by Susan Jung

    ... feed two, but, of course, the ingredients can be increased to feed as many as you like.   Barbecued chicken (pictured) Buy the chicken the day before you want to cook it, so you have time to salt and marinate it.   1 small chicken (about 1.2kg) 2 shallots 2 large garlic cloves 1-2 red bird's-eye chillies ¼  tsp cayenne pepper, or to taste 1/3 tsp paprika, or to taste 1/3 tsp ...

    http://www.scmp.com/magazines/post-magazine/article/1292811/feel-burn-barbecued-chicken
  3. Magazines - 48hrs - FOOD & WINE

    Food review: Pak Lok Chiu Chow restaurant has great desserts

    Posted May 14th 2014, 11:14pm by Susan Jung

    ... — cleaning her bowl of the creamy mixture. Pros: a nice selection of teas. Cons: the peanuts and chicken feet braised in abalone sauce (HK$108) and deep-fried chicken with chinjew sauce (HK$198 ...

    http://www.scmp.com/magazines/48hrs/article/1508384/food-review-pak-lok-chiu-chow-restaurant-has-great-desserts
  4. Magazines - 48hrs - FOOD & WINE

    Food review: Indian dishes at Golden Peacock fail to dazzle

    Posted Jul 09th 2014, 10:31pm by Susan Jung

    ... was better: we liked the tender kandari murgh tikka (organic chicken flavoured with cumin, coriander seed and Kashmiri chicken). The hand-chopped lamb kebab came second, but none of us liked the dry ...

    http://www.scmp.com/magazines/48hrs/article/1546598/food-review-indian-dishes-golden-peacock-fail-dazzle
  5. Magazines - Post Magazine - FOOD

    Spice market: Biting black

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... the ribs are cooked. Serve with white rice. For a classic dish of chicken with black bean sauce, soak the black beans in warm water for about 15 minutes, then roughly chop them. Chop half a chicken ... until very hot, add the chicken in batches and fry the pieces for about a minute. Drain on paper towels, then pour off almost all the oil from the wok. Heat the wok again and, when it's ...

    http://www.scmp.com/magazines/post-magazine/article/1544825/spice-market-biting-black
  6. Magazines - Post Magazine - SUNDAY MORNING

    Something new: blind dates at Alchemy in the Dark

    Posted Jul 12th 2014, 11:21pm by JENNI MARSH

    ... eating chicken. "This soup," I declared, "is carrot and coriander." Even the too-close sniff that dunked my nostrils did not reveal the real tomato and cumin flavours. Dining ...

    http://www.scmp.com/magazines/post-magazine/article/1550984/something-new-blind-dates-alchemy-dark
  7. Magazines - 48hrs - FOOD & WINE

    Best Kept Secret: Pavilion Gourmet

    Posted Jul 02nd 2014, 11:14pm by Bernice Chan

    ... delicious imported items, such as Champagne, Bresse chicken, Norwegian scampi, Scottish smoked salmon, Spanish Bomba rice, and a selection of cheeses from artisanal producer Philippe Olivier. ...

    http://www.scmp.com/magazines/48hrs/article/1544291/best-kept-secret-pavilion-gourmet
  8. Magazines - Post Magazine - RANT

    Rant: cabin fever

    Posted Jul 12th 2014, 11:21pm by Oliver Chou

    ... the long-awaited word came at 1830. I felt the earth move under my feet and, at 1846, the plane took off. On arrival at 2124- instead of the scheduled 1730- a friend messaged to say: "Just four hours? ...

    http://www.scmp.com/magazines/post-magazine/article/1550983/rant-cabin-fever
  9. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... are slow-cooked pork with mei cai (salted mustard green, known in Cantonese as mui choi); red oil beef; stuffed chicken wings; stir-fried minced pork with aubergine; beef and dried orange peel stir-fry; ... kidney in suan cai (pickled mustard green); duck and spinach parcels; chicken in pineapple and bitter melon sauce; pig's trotters stuffed with pak choi; ox tongue with marmalade; red ...

    http://www.scmp.com/magazines/post-magazine/article/1544826/book-hunan-lifetime-secrets-mr-pengs-chinese-kitchen
  10. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Bruno Simões favourite places to dine in Macau

    Posted Jul 09th 2014, 10:31pm by Bernice Chan

    ... and the African chicken. The menu items here are very representative of Macanese cuisine. A good cafe for a bite to eat is Singing Bean Coffee (Macau Tower Convention & Entertainment Centre, tel: +853 ...

    http://www.scmp.com/magazines/48hrs/article/1546597/i-know-place-bruno-simoes-favourite-places-dine-macau

Pages

Login

SCMP.com Account

or