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  • August 1, 2014
  • Last updated: 10:18am
Hong Kong




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  1. Magazines - 48hrs - FOOD & WINE

    Food Review: Pearl Delights

    Posted Jul 30th 2014, 10:54pm by Susan Jung

    ... charge. Ambience: quiet, which was surprising because we were there for a weekday lunch. Recommended dishes: the goose feet cooked with sea cucumber in clay pot (HK$238) were disappointing because ... mushrooms. Pan-fried free range chicken in thick soy sauce (HK$158) featured boneless chunks of moist meat with crisp skin. Pros: servers were helpful and the food came out at a good pace. Cons: we ...

  2. Magazines - Post Magazine - FASHION & BEAUTY

    Beauty buzz: for beautiful feet

    Posted Jun 29th 2014, 12:47am by Vanessa Yung

    ... Vanessa Yung Get your feet sandal-ready for the summer Chanel's Le Vernis Nail Colour (HK$190/13ml) collection now features five playful colours, which look great worn alone or mixed ... and pumice. Softening mallow and cleansing ginger mint work to keep feet smooth and refreshed. Made in Britain, the scrub doesn't contain undesirables such as EDTA and parabens. Talika's ...

  3. Magazines - Post Magazine - RECIPE

    Feel the burn: barbecued chicken

    Posted Aug 04th 2013, 12:00am by Susan Jung

    ... feed two, but, of course, the ingredients can be increased to feed as many as you like.   Barbecued chicken (pictured) Buy the chicken the day before you want to cook it, so you have time to salt and marinate it.   1 small chicken (about 1.2kg) 2 shallots 2 large garlic cloves 1-2 red bird's-eye chillies ¼  tsp cayenne pepper, or to taste 1/3 tsp paprika, or to taste 1/3 tsp ...

  4. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... taste too much of Japanese spiny lobster, but the soup (made with reduced corn syrup, salt, flavoured oil, shrimp extract, soy sauce, chicken extract, pork extract, sugar, kelp extract, dried ... flavour. The soup (pork extract, reduced corn extract, lard, salt, chicken paste, soy sauce, chicken oil, flavoured oil, chicken extract, sugar, gelatin, alcohol, flavour enhancer, emulsifier) had ...

  5. Magazines - 48hrs - FOOD & WINE

    $100 and under: Waffling Beans

    Posted Jul 30th 2014, 10:54pm by Vanessa Yung

    ... with a rich tomato and fresh basil sauce which makes a great dip for the accompanying waffle. Thankfully, the deep-fried chicken, or Waffler's F.C. (HK$148), didn't taste as dry ...

  6. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Sang Kee congee shop

    Posted Jul 30th 2014, 10:54pm by JANICE LEUNG HAYES

    ... father's uncles. My father was a sailor, working as a cook on boats. When he decided to come back to shore for good, his uncle helped him get back on his feet." Chun-hoi and his older brother, ...

  7. Magazines - 48hrs - FOOD & WINE

    $100 and under: Texas Burger

    Posted Jul 23rd 2014, 11:10pm by Vanessa Yung

    ... or jalapeno barbecue sauce, the deep-fried chicken wings (HK$48 for four pieces, HK$88 for eight) were delicious. We loved the milkshakes — the trilogy of chocolate (HK$45) is a rich treat. We can't say the same for the soggy smoked salmon and poached egg salad (HK$53) or the chicken tikka masala with rice (HK$63), which had tough meat. Service is friendly if chaotic, with some ...

  8. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... and lime wedges. Pomelo salad with chicken or shrimp Nam prik pao is a spicy, oily chilli paste that comes in jars; it can be found in shops that sell Thai products, as can the toasted, grated ... long), or one cooked chicken leg (thigh and drumstick), or one cooked chicken breast 30 grams roasted peanuts, roughly chopped, divided 2 heaped tablespoonfuls of fried shallots, divided 2 heaped ...

  9. Magazines - 48hrs - FOOD & WINE

    Interview: Jamie Oliver reveals why new mid-market Hong Kong restaurant is perfectly placed

    Posted Jul 30th 2014, 10:53pm by Susan Jung

    ... as meat goes, getting high welfare and ethical is really hard. I think it will evolve a fair bit, but not completely for a while. Even with chickens, we've failed miserably to get anything ... the right ingredients. "We did a massive amount of work in South Korea and never did the job in the end. Our people had never seen such bad standards for pork and chicken. We just couldn't ...

  10. Magazines - 48hrs - FOOD & WINE

    Food review: Pak Lok Chiu Chow restaurant has great desserts

    Posted May 14th 2014, 11:14pm by Susan Jung

    ... — cleaning her bowl of the creamy mixture. Pros: a nice selection of teas. Cons: the peanuts and chicken feet braised in abalone sauce (HK$108) and deep-fried chicken with chinjew sauce (HK$198 ...




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