• Sunday
  • November 23, 2014
  • Last updated: 2:12pm
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 20 for Chicken feet

Search results

  1. Dim Sum

    Posted Aug 15th 2010, 12:00am by Charmaine Chan

    ... the offerings on a tick-what-you-want order slip. Comments by three diners, often including Chu, go with each dish, although who they are is unclear. Chicken feet, for example, has Alice saying: ...

    http://www.scmp.com/article/722164/dim-sum
  2. The World's Best Street Food- Where to Find It & How to Make It

    Posted Jun 03rd 2012, 12:00am

    ... from Ghana); and South African 'walkie talkies' (stewed chicken feet [the walkie part of the name] and heads [the talkie part]). ...

    http://www.scmp.com/article/1002780/worlds-best-street-food-where-find-it-how-make-it
  3. Lifestyle - Food & Wine

    Basic Korean restaurant should be cheaper

    Posted Sep 06th 2012, 12:00am by Susan Jung

    ... barbecues. Now we know why- they take ages to cook, and the skin remains chewy, even when brown and blistered. The spicy grilled chicken feet (HK$138) were marinated in a sauce ...

    http://www.scmp.com/lifestyle/food-wine/article/1030099/basic-korean-restaurant-should-be-cheaper
  4. Think pig

    Posted Mar 04th 2007, 12:00am by Susan Jung

    ... with pork skin and chicken feet. For this dish, buy a fairly fatty (about one-third fat) piece of pork belly and have the butcher remove the skin, then mince the remainder through the medium blade of his meat grinder. Reserve the skin for the stock. For the stock: 250 grams chicken wings 250 grams chicken feet 3 large dried scallops 50 grams Yunnan ham 1 piece of pork skin (about 100 grams ...

    http://www.scmp.com/article/583656/think-pig
  5. All rounders

    Posted Mar 14th 2010, 12:00am by Susan Jung

    ... that will have floated to the surface. Hand chop the pork for a better texture. For the stock: 250 grams chicken wings 250 grams chicken feet 2 large dried scallops 50 grams Yunnan ham 100 grams (or ... saucepan. Add a litre of water, bring to the boil then lower the heat and simmer for two or three hours, or until the chicken feet are very tender. Strain the stock, discarding the solids. Cool ...

    http://www.scmp.com/article/708537/all-rounders
  6. Salt- do we really need it?

    Posted Apr 28th 2009, 12:00am by Wynnie Chan

    ... chicken nuggets 1.7g; a slice of pizza 3.2g; a serving of steamed chicken feet with black bean sauce 1.6g; a serving of instant noodles with luncheon meat and fried egg 2g; and a packet of crisps ...

    http://www.scmp.com/article/678307/salt-do-we-really-need-it
  7. Hollywood East

    Posted Nov 01st 2008, 12:00am by Andrew Sun

    ... the ordinary plain doughnut too bland and the thought of dunking one into coffee is as repulsive to locals as chicken feet is to expats. At least when Starbucks arrived, it already had a certain hip ...

    http://www.scmp.com/article/658528/hollywood-east
  8. Full steam- or fry- ahead

    Posted May 19th 2011, 12:00am

    ... shoot dumplings, steamed chicken feet. What's not? Many of the fried items suffer from being served at room temperature. Tips: This restaurant can get busy, especially at the weekend. ... comes quickly. What's good? Baked buns with barbecue pork, rice flour rolls with pig's liver, steamed chicken feet with black bean sauce, steamed spare ribs. What's not? To meet ...

    http://www.scmp.com/article/968128/full-steam-or-fry-ahead
  9. Restaurants

    Posted Mar 01st 2012, 12:00am

    ... 3078). Signature dishes: baked buns with barbecue pork, Chiu Chow-style steamed dumplings, fresh shrimp dumplings, chicken feet with black beans. $ Tsui Hang Village 2/F New World Tower, 16-18 ... with glutinous oil, chicken pot with 10 herbs and spices. $$$ Di King Heen 3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok. Tel: 2622 6162. Signature dishes: steamed cucumber rings filled ...

    http://www.scmp.com/article/994047/restaurants
  10. Restaurants

    Posted Dec 29th 2011, 12:00am

    ... dumplings, fresh shrimp dumplings, rice flour rolls with pig's liver, chicken feet with black beans. $ Tsui Hang Village 2/F New World Tower, 16-18 Queen's Road Central, tel: 2524 2012. ... with glutinous oil, chicken pot with 10 herbs and spices. $$$ Di King Heen 3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok. Tel: 2622 6162. Signature dishes: steamed cucumber rings filled ...

    http://www.scmp.com/article/988706/restaurants

Pages

Login

SCMP.com Account

or