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Results 1 - 10 of 594 for Chicken feet

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  1. Stock options

    Posted Feb 27th 2011, 12:00am by Susan Jung

    ... Susan Jung A chef friend chided me a while ago when I called for canned chicken stock in a recipe column. He pointed out that home-made chicken stock isn't difficult or expensive ... smell and taste. Home-made chicken stock, on the other hand, smells mouthwatering as it's cooking and a good one can be made in 45 minutes or less, if using the carcass from a roast chicken ...

    http://www.scmp.com/article/739282/stock-options
  2. Lifestyle - Food & Wine

    Portuguese chicken, two ways

    Posted Sep 23rd 2012, 12:00am by Wynnie Chan

    ... Portuguese chicken, two ways Skinless chicken is a good source of low-calorie, low-fat protein. Chicken thigh meat contains slightly more calories and fat (119kcal, 3.9g) than breast meat (110kcal, 1.2g), which means it tends to be more flavourful. Both dark and white chicken meat contains iron; thigh meat contains slightly more. Chicken is so versatile and can be cooked in many ...

    http://www.scmp.com/lifestyle/food-wine/article/1042429/portuguese-chicken-two-ways
  3. Taiwan Yiping Huadiao Chicken

    Posted Sep 08th 2011, 12:00am

    ... and moist without being overwhelmed by black bean paste. The signature huadiao (Shaoxing glutinous rice wine) chicken stew (HK$208 for the mildly spicy version) simmered with green peppers, green ...

    http://www.scmp.com/article/978367/taiwan-yiping-huadiao-chicken
  4. Dim Sum

    Posted Aug 15th 2010, 12:00am by Charmaine Chan

    ... the offerings on a tick-what-you-want order slip. Comments by three diners, often including Chu, go with each dish, although who they are is unclear. Chicken feet, for example, has Alice saying: ...

    http://www.scmp.com/article/722164/dim-sum
  5. Shredded chicken with mung bean noodles and sesame sauce

    Posted Aug 04th 2011, 12:00am

    ... Also known as gai see fun pei, this is a Shanghainese cold dish that's often served as a starter. To make it, I use a salt-baked or soy sauce chicken from the siu mei (roast meat) shop. Don't let the vendor chop up the chicken because it should be hand-shredded into long strands. Fresh fun pei (mung bean noodles) come in wide rolls or sheets that are soaked ...

    http://www.scmp.com/article/975270/shredded-chicken-mung-bean-noodles-and-sesame-sauce
  6. The World's Best Street Food- Where to Find It & How to Make It

    Posted Jun 03rd 2012, 12:00am

    ... from Ghana); and South African 'walkie talkies' (stewed chicken feet [the walkie part of the name] and heads [the talkie part]). ...

    http://www.scmp.com/article/1002780/worlds-best-street-food-where-find-it-how-make-it
  7. Restaurants

    Posted Mar 01st 2012, 12:00am

    ... 3078). Signature dishes: baked buns with barbecue pork, Chiu Chow-style steamed dumplings, fresh shrimp dumplings, chicken feet with black beans. $ Tsui Hang Village 2/F New World Tower, 16-18 ... with glutinous oil, chicken pot with 10 herbs and spices. $$$ Di King Heen 3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok. Tel: 2622 6162. Signature dishes: steamed cucumber rings filled ...

    http://www.scmp.com/article/994047/restaurants
  8. Restaurants

    Posted Dec 29th 2011, 12:00am

    ... dumplings, fresh shrimp dumplings, rice flour rolls with pig's liver, chicken feet with black beans. $ Tsui Hang Village 2/F New World Tower, 16-18 Queen's Road Central, tel: 2524 2012. ... with glutinous oil, chicken pot with 10 herbs and spices. $$$ Di King Heen 3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok. Tel: 2622 6162. Signature dishes: steamed cucumber rings filled ...

    http://www.scmp.com/article/988706/restaurants
  9. Eatery unable to keep its feet firmly on the ground

    Posted Aug 22nd 2008, 12:00am by Andrew Sun, Vivian Chen

    ... with Andrew Sun. Additional reporting by Clara Mak and Vivian Chen. Modern British eatery SoHo SoHo just can't seem to find a happy home. After bouncing around several Mid-Levels locations, it appeared the decade-old restaurant was finally going to s ...

    http://www.scmp.com/article/649902/eatery-unable-keep-its-feet-firmly-ground
  10. Lifestyle - Food & Wine

    Basic Korean restaurant should be cheaper

    Posted Sep 06th 2012, 12:00am by Susan Jung

    ... barbecues. Now we know why- they take ages to cook, and the skin remains chewy, even when brown and blistered. The spicy grilled chicken feet (HK$138) were marinated in a sauce ...

    http://www.scmp.com/lifestyle/food-wine/article/1030099/basic-korean-restaurant-should-be-cheaper

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