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  • September 3, 2014
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  1. Magazines - 48hrs - EAT

    Restaurant review: Bresola

    Posted May 16th 2013, 12:00am by Susan Jung

    ... the place- it lists a lot of pasta dishes and a few pizzas, as well as steaks (including Canadian bone-in rib-eye), ribs with barbecue sauce, quesadillas, nachos, Cajun chicken salad ...

    http://www.scmp.com/magazines/48hrs/article/1234698/restaurant-review-bresola
  2. Pizzeria pubblico

    Posted Aug 09th 2012, 12:00am

    ... and enjoyed the plain pizza, which is oilier and cheesier than many are used to. The chicken parm sub (HK$100) and meatball parm sub (HK$100) were too bready for the amount of filling. Recommended ...

    http://www.scmp.com/article/1014349/pizzeria-pubblico
  3. Restaurants

    Posted Jul 12th 2012, 12:00am

    ... Tong. Tel: 2265 8818. Signature dishes: soft-shell crabs with lemon thyme aioli, penne with chicken arrabiata, chicken parmesan, osso buco, stuffed mushrooms. $$$ Angelini Mezzanine, Kowloon ... of chicken, button mushrooms and tarragon, lemon cheesecake. $$$ Cenacolo 45-53A Graham Street, SoHo. Tel: 2525 2430. Signature dishes: seafood stew with spicy tomato sauce, beef tenderloin kebab, ...

    http://www.scmp.com/article/1006502/restaurants
  4. The kernel's secret recipes

    Posted Jun 17th 2012, 12:00am

    ... is abundant in antioxidants such as anthocyanins, ferulic acid, coumaric acid and zeaxanthin that help fight diseases such as heart disease, diabetes and certain types of cancers. Sweetcorn chicken soup A staple on many restaurant menus, this soup is very simple to make and is a great way of using up leftover cooked chicken and chicken stock. Ingredients (Serves 6) 1.5l chicken stock 380g ...

    http://www.scmp.com/article/1004265/kernels-secret-recipes
  5. Restaurants

    Posted May 31st 2012, 12:00am

    ... citrus and oregano-marinated chicken. $$$$$ Al Molo Ristorante Italiano Shop G63, Ocean Terminal, Harbour City, Tsim Sha Tsui. Tel: 2730 7900. Signature dishes: salumi sampler, crispy spiced pork ... Amaroni's Little Italy Shop 32, LG1 Festival Walk, 88 Tat Chee Avenue, Kowloon Tong. Tel: 2265 8818. Signature dishes: soft-shell crabs with lemon thyme aioli, penne with chicken arrabiata, chicken ...

    http://www.scmp.com/article/1002494/restaurants
  6. Pizza-Q

    Posted May 13th 2012, 12:00am

    ... spring for the supreme platter, which includes cheese fingers, chicken wings, spring rolls and potato wedges with a mixed green salad. If there are only two of you, the spring rolls ...

    http://www.scmp.com/article/1000917/pizza-q
  7. Mist Pizzeria

    Posted Apr 19th 2012, 12:00am

    ... with a flavourful mixture of chicken and mushrooms, although the pistachio coulis and onion sauce failed to add needed moisture. What else? Mist Pizzeria is a sister restaurant to the Mist ramen shop ...

    http://www.scmp.com/article/998560/mist-pizzeria
  8. Restaurants

    Posted Apr 12th 2012, 12:00am

    ... citrus and oregano-marinated chicken. $$$$$ Al Molo Ristorante Italiano Shop G63, Ocean Terminal, Harbour City, Tsim Sha Tsui. Tel: 2730 7900. Signature dishes: salumi sampler, crispy spiced pork ... Amaroni's Little Italy Shop 32, LG1 Festival Walk, 88 Tat Chee Avenue, Kowloon Tong. Tel: 2265 8818. Signature dishes: soft-shell crabs with lemon thyme aioli, penne with chicken arrabiata, chicken ...

    http://www.scmp.com/article/998015/restaurants
  9. Wolfgang Puck's Pizza, Pasta, and More!

    Posted Apr 01st 2012, 12:00am

    ... chicken lasagne; sweet potato ravioli with hazelnut brown butter and herb sauce; and pasta rounds with spinach-ricotta mousse. ...

    http://www.scmp.com/article/997088/wolfgang-pucks-pizza-pasta-and-more
  10. TREASURE dome

    Posted Mar 29th 2012, 12:00am

    ... poached vegetable salad with chicken meat sauce, marinated tuna and tofu salad with wasabi dressing, and Shizuku's take on nikujaga(pictured), a traditional Japanese dish. The poached vegetables are served warm in a bamboo basket with home-made miso sauce and a savoury chicken base. The marinated tuna is steeped in a special soy sauce, delicately seared, then sliced, and finally ...

    http://www.scmp.com/article/996870/treasure-dome

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