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  • September 23, 2014
  • Last updated: 1:21pm
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Results 1 - 10 of 100 for Chicken feet

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  1. Dished up

    Posted Mar 27th 2008, 12:00am by Susan Jung

    ... at the Chinese Cuisine Training Institute in Pok Fu Lam. Sample wines such as the Four Vines 'Naked' Chardonnay 2006 with the soy chicken with jellyfish, the Calera Pinot Noir 2004 ... sinew and fried chicken fillet with five spice powder. The dinner is HK$488. Bookings: 2891 8181 The Regal Kowloon Hotel in Tsim Sha Tsui is celebrating spring at Cafe Allegro with a sakura ...

  2. Magazines - 48hrs - EAT

    Restaurant review: Bresola

    Posted May 16th 2013, 12:00am by Susan Jung

    ... the place- it lists a lot of pasta dishes and a few pizzas, as well as steaks (including Canadian bone-in rib-eye), ribs with barbecue sauce, quesadillas, nachos, Cajun chicken salad ...

  3. The kernel's secret recipes

    Posted Jun 17th 2012, 12:00am

    ... is abundant in antioxidants such as anthocyanins, ferulic acid, coumaric acid and zeaxanthin that help fight diseases such as heart disease, diabetes and certain types of cancers. Sweetcorn chicken soup A staple on many restaurant menus, this soup is very simple to make and is a great way of using up leftover cooked chicken and chicken stock. Ingredients (Serves 6) 1.5l chicken stock 380g ...

  4. California Pizza Kitchen

    Posted Mar 27th 2011, 12:00am by David Sutton

    ... there are plenty of other choices to add to those Italian-American standards. The Thai Crunch Salad and Moroccan Chicken Salad are both tempting; or for a starter, check out the Sonora Egg Rolls. These are crispy wonton rolls stuffed with grilled lime chicken, corn and black bean salsa, mild chillies, cheese, onions and coriander, and served with two dipping sauces. Back to the pizzas. They're ...

  5. Perfect match

    Posted Aug 21st 2008, 12:00am by Simon Tam

    ... by Simon Tam simon@iwinecentre.com Smoked chicken is an underrated dish yet it's tasty and versatile. There's little waste: the chicken bones can be made into a flavourful soup base and the meat is delicious in salads, sandwiches and cooked dishes, including risotto with tomatoes. In the risotto, the smoked chicken base note is elevated by the richness and juiciness ...

  6. Signature dish

    Posted Aug 04th 2011, 12:00am

    ... something goes wrong (like when a freshly cooked chicken broke in half as I was transferring it to the serving plate). We might prepare two or three chickens for one chicken dish, or two racks of lamb when only one will be photographed. But it's all edible- only once has a stylist used a mixture of soy sauce and dishwashing detergent to paint onto a chicken to simulate the golden ...

  7. Pizzeria pubblico

    Posted Aug 09th 2012, 12:00am

    ... and enjoyed the plain pizza, which is oilier and cheesier than many are used to. The chicken parm sub (HK$100) and meatball parm sub (HK$100) were too bready for the amount of filling. Recommended ...

  8. Valencian tradition a healthy alternative to fried rice

    Posted Nov 22nd 2011, 12:00am

    ... 100 grams fish meat 100 grams squid meat 1 tbsp olive oil 100ml chicken stock 8 mussels 1/2 tsp fine salt Ground white pepper to taste Wash and strain rice. Grate carrots, keeping the juice. ... of the rice. Add chicken stock and mussels. Bring to a boil, then lower heat and cook for 15 minutes. This column features recipes provided by the Health Department as part of the department's ...

  9. Restaurants

    Posted Jul 12th 2012, 12:00am

    ... Tong. Tel: 2265 8818. Signature dishes: soft-shell crabs with lemon thyme aioli, penne with chicken arrabiata, chicken parmesan, osso buco, stuffed mushrooms. $$$ Angelini Mezzanine, Kowloon ... of chicken, button mushrooms and tarragon, lemon cheesecake. $$$ Cenacolo 45-53A Graham Street, SoHo. Tel: 2525 2430. Signature dishes: seafood stew with spicy tomato sauce, beef tenderloin kebab, ...

  10. Restaurants

    Posted Feb 23rd 2012, 12:00am

    ... citrus and oregano-marinated chicken. $$$$$ Al Molo Ristorante Italiano Shop G63, Ocean Terminal, Harbour City, Tsim Sha Tsui. Tel: 2730 7900. Signature dishes: salumi sampler, crispy spiced pork ... Kowloon Tong. Tel: 2265 8818. Signature dishes: soft-shell crabs with lemon thyme aioli, penne with chicken arrabiata, chicken parmesan, osso buco, stuffed mushrooms. $$$ Angelini Mezzanine, ...




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