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  • August 21, 2014
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  1. Chicken supplier's products banned

    Posted Jan 02nd 2012, 12:00am

    ... Lo Wei and Adrian Wan Imports of frozen chickens and all other poultry products from a Shenzhen supplier will be banned in Hong Kong for 21 days from yesterday, after the bird flu death ... for Food Safety, the factory supplies about 5,000 frozen chickens and 2,000 geese and ducks to Hong Kong every day. The total daily supply from the mainland is around 7,000 live chickens ...

    http://www.scmp.com/article/989049/chicken-suppliers-products-banned
  2. Cull halts HK live-chicken supplies after H5N1 found

    Posted Dec 21st 2011, 12:00am

    ... Danny Mok danny.mok@scmp.com Hong Kong will have no live-chicken supplies for three weeks, with the government to cull 17,000 chickens in the Cheung Sha Wan Temporary Wholesale Poultry Market today after a chicken found dead there was confirmed to have the deadly H5N1 bird flu strain. The suspension means people will not be able to buy live chicken for their winter solstice ...

    http://www.scmp.com/article/988293/cull-halts-hk-live-chicken-supplies-after-h5n1-found
  3. Frozen-chicken sales expected to increase

    Posted Dec 11th 2008, 12:00am by Staff Reporter

    ... Ng Yuk-hang Owners of shops selling chilled and frozen meat are looking forward to a prosperous winter solstice on December 21, with sales of frozen chickens expected to rise by 10 to 40 ... after a bird flu outbreak. Ma Ping-loon, a member of the Poultry Dealers and Workers Association, said the government should resume sales and imports of live chickens as soon as possible. ...

    http://www.scmp.com/article/663371/frozen-chicken-sales-expected-increase
  4. We should be encouraging more chicken farms in Hong Kong

    Posted Oct 15th 2008, 12:00am by Staff Reporter

    ... Our government has over the past few years stepped up efforts to kill off one of Hong Kong's last remaining forms of agriculture. I am referring to the chicken farms and related ... of the outbreak there was not admitted until the peak was pretty much over in Hong Kong. We should make an argument to increase the production of chickens in Hong Kong. Chicken farms take relatively ...

    http://www.scmp.com/article/656279/we-should-be-encouraging-more-chicken-farms-hong-kong
  5. Farmers may cull chickens amid threat of bird flu

    Posted Jun 15th 2008, 12:00am by Mary Ann, Mary Ann Benitez

    ... Mary Ann Benitez and Loretta Fong The Agriculture, Fisheries and Conservation Department may help chicken farmers to cull some of their livestock, amid fears that farms could get dangerously overcrowded. Some 5,600 chickens have been killed in wet markets to stop an outbreak of the H5N1 virus. A 21-day ban has been imposed on imports of live chickens from the mainland ...

    http://www.scmp.com/article/641705/farmers-may-cull-chickens-amid-threat-bird-flu
  6. A little bird told me

    Posted Oct 25th 2011, 12:00am

    ... Margaret Wee healthpost@scmp.com Manufacturers of chicken essence have claimed for years that their brews are good for improving brain performance, increasing energy levels and keeping stress at bay. According to Vivien Chou, founder of Integrated Chinese Medicine Holdings Ltd, in traditional Chinese medicine, chicken essence is categorised as a qi tonic that can promote good ...

    http://www.scmp.com/article/982805/little-bird-told-me
  7. Dangers of undercooked chicken

    Posted Feb 29th 2004, 12:00am by Staff Reporter

    ... of chicken dishes, trying to convince the public not to worry about eating chicken. To my utter surprise I noticed several dishes of fried and steamed chicken still with blood on the bone and not fully well done, which traditionally is the preferred way to prepare them in Hong Kong. Shouldn't these people urging the Hong Kong public not to worry about eating chicken in the first ...

    http://www.scmp.com/article/446313/dangers-undercooked-chicken
  8. Determination needed to end live chicken trade

    Posted Apr 03rd 2004, 12:00am by Staff Reporter

    ... The need to bring an end to the outdated and unhygienic practice of slaughtering chickens in wet markets has been obvious ever since an outbreak of bird flu claimed six lives in the city ... opposition from the poultry industry and public concern about the removal of freshly killed chicken from dinner tables have prompted the government to take a cautious approach. Thankfully, ...

    http://www.scmp.com/article/450829/determination-needed-end-live-chicken-trade
  9. Bird-flu chickens sent back to mainland

    Posted Nov 15th 2003, 12:00am by Staff Reporter

    ... Cheung Chi-fai About 2,000 chickens were returned to the mainland yesterday after the birds were found carrying the H5 bird-flu virus. The Food and Environmental Hygiene Department said the chickens were imported from the mainland on Thursday through the Man Kam To border checkpoint, destined for the livestock wholesale market in Cheung Sha Wan. Department inspectors took blood ...

    http://www.scmp.com/article/434754/bird-flu-chickens-sent-back-mainland
  10. Chicken soup cramped my style

    Posted Mar 12th 2007, 12:00am by Annemarie Evans

    ... in water, drinking bottled water, no cut fruit and so on. Looking back, it was probably the chicken soups that caused it. ...

    http://www.scmp.com/article/584690/chicken-soup-cramped-my-style

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