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Results 1 - 10 of 21 for Chicken feet

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  1. Sun Tung Lok Chinese Cuisine

    Posted Dec 01st 2011, 12:00am

    ... stood out- the thick slices did an excellent job of cleansing the palate. Braised chicken feet in abalone sauce (HK$65) were the best chicken feet I've tasted. They were cooked to a perfect ... was also marred by stringy meat, and fried Chinese lettuce with shrimp paste in casserole (HK$138). The deep-fried marinated chicken with shrimp paste (HK$200 for half) was flavourful just ...

    http://www.scmp.com/article/986404/sun-tung-lok-chinese-cuisine
  2. Florian Hartmann

    Posted Nov 20th 2011, 12:00am

    ... the snake soup. I tried duck tongues and chicken feet. Germans don't eat these. If I served chicken feet at my restaurant, my customers would probably run away.' What's the latest ...

    http://www.scmp.com/article/985337/florian-hartmann
  3. Morocco's

    Posted Oct 03rd 2010, 12:00am by David Sutton

    ... as are the salads, which come with beef, minced pork, chicken feet or the infamous green papaya. The papaya salad can be very hot, so proceed with caution. Red and green curries, vegetable dishes and spring ... and different from the usual. Often the strips of onion are fried together to form cakes, but here they were quite loose. The chicken tikka had been marinated in a minty yogurt. Again it is good, ...

    http://www.scmp.com/article/726402/moroccos
  4. The World's Best Street Food- Where to Find It & How to Make It

    Posted Jun 03rd 2012, 12:00am

    ... from Ghana); and South African 'walkie talkies' (stewed chicken feet [the walkie part of the name] and heads [the talkie part]). ...

    http://www.scmp.com/article/1002780/worlds-best-street-food-where-find-it-how-make-it
  5. Think pig

    Posted Mar 04th 2007, 12:00am by Susan Jung

    ... with pork skin and chicken feet. For this dish, buy a fairly fatty (about one-third fat) piece of pork belly and have the butcher remove the skin, then mince the remainder through the medium blade of his meat grinder. Reserve the skin for the stock. For the stock: 250 grams chicken wings 250 grams chicken feet 3 large dried scallops 50 grams Yunnan ham 1 piece of pork skin (about 100 grams ...

    http://www.scmp.com/article/583656/think-pig
  6. Cambo Cafeteria

    Posted Mar 20th 2011, 12:00am by David Sutton

    ... else. So try to come with a group and make the most of the variety on the menu. One highlight is the range of mixed platters. One includes spring rolls, chickens' feet, prawn cakes and stuffed chicken wings. Another, which is highly recommended, is the vermicelli cake platter. This includes prawns, grilled pork neck, Vietnamese cold sausage and spring rolls served with little ...

    http://www.scmp.com/article/741502/cambo-cafeteria
  7. All rounders

    Posted Mar 14th 2010, 12:00am by Susan Jung

    ... that will have floated to the surface. Hand chop the pork for a better texture. For the stock: 250 grams chicken wings 250 grams chicken feet 2 large dried scallops 50 grams Yunnan ham 100 grams (or ... saucepan. Add a litre of water, bring to the boil then lower the heat and simmer for two or three hours, or until the chicken feet are very tender. Strain the stock, discarding the solids. Cool ...

    http://www.scmp.com/article/708537/all-rounders
  8. Restaurants

    Posted Mar 01st 2012, 12:00am

    ... 3078). Signature dishes: baked buns with barbecue pork, Chiu Chow-style steamed dumplings, fresh shrimp dumplings, chicken feet with black beans. $ Tsui Hang Village 2/F New World Tower, 16-18 ... with glutinous oil, chicken pot with 10 herbs and spices. $$$ Di King Heen 3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok. Tel: 2622 6162. Signature dishes: steamed cucumber rings filled ...

    http://www.scmp.com/article/994047/restaurants
  9. Restaurants

    Posted Dec 29th 2011, 12:00am

    ... dumplings, fresh shrimp dumplings, rice flour rolls with pig's liver, chicken feet with black beans. $ Tsui Hang Village 2/F New World Tower, 16-18 Queen's Road Central, tel: 2524 2012. ... with glutinous oil, chicken pot with 10 herbs and spices. $$$ Di King Heen 3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok. Tel: 2622 6162. Signature dishes: steamed cucumber rings filled ...

    http://www.scmp.com/article/988706/restaurants
  10. Restaurants

    Posted Jul 26th 2012, 12:00am

    ... 3078). Signature dishes: baked buns with barbecue pork, Chiu Chow-style steamed dumplings, fresh shrimp dumplings, rice flour rolls with pig's liver, chicken feet with black beans. $ Tsui ... shredded duck, chicken and jellyfish with cantaloupe and honeydew, pan-seared Kagoshima pork belly with raisins and osmanthus, glutinous rice steamed with coral crab. $$$$$ Celestial Court 2/F ...

    http://www.scmp.com/article/1007724/restaurants

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