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  1. After an offal start, no missed steaks for king of chilled meat

    Posted Jun 16th 2011, 12:00am

    ... Elle Kwan foodandwine@scmp.com Peter Fransson arrived in Hong Kong from Sweden in 1985. He began his career as the 'Offal King' in the unglamorous world of chicken's feet and tripe. Today, his company, Saison Food Service, delivers chilled meats to upscale supermarkets, hotels and restaurants. Fransson tells us what will be sizzling on his barbecue this summer and why ...

    http://www.scmp.com/article/970684/after-offal-start-no-missed-steaks-king-chilled-meat
  2. Central heating

    Posted Jan 22nd 2012, 12:00am

    ... at this time of year. Chicken with chestnuts (pictured) This is one of my favourite winter dishes; it's hearty and rib-sticking (because of the chestnuts), and the sauce is delicious with steamed ... explode; they need only about 15 seconds. You can also warm them in the oven. This recipe makes a lot, but the leftovers reheat well. To make less, just halve the ingredients. 3kg chicken wings ...

    http://www.scmp.com/article/990754/central-heating
  3. Manor Restaurant

    Posted Oct 27th 2011, 12:00am

    ... inexpensive (eggplant with pork and salted fish in clay pot, fried bean curd) to luxe (one of my favourite versions of flower crab steamed with egg white, hua diao wine and chicken fat). Cons: we didn't have any problems. Recommended dishes: the gum chin gai- golden coin chicken (glazed, roasted pork meat, pork fat and chicken liver between two thin, steamed buns, HK$38 each) ...

    http://www.scmp.com/article/982991/manor-restaurant
  4. Wing's Kitchen

    Posted Jul 08th 2012, 12:00am

    ... menu offers a good range of familiar dishes. The appetisers include nachos, potato skins, chicken wings and an assorted sausage platter. The crispy potato skins are served piping hot, stuffed ... on the expensive side although the Caesar, to which you can add prawns or grilled chicken, might be good for those that prefer something a little lighter. There are a few risotto options- the crispy sole ...

    http://www.scmp.com/article/1006244/wings-kitchen
  5. Pint to pint- a good pub guide

    Posted Apr 09th 2009, 12:00am by Amy Ma

    ... Amy Ma The Chapel 27 Yik Yam St, Happy Valley, tel: 2834 6565 Signature dishes: tandoori chicken, chicken jalfrezi, lamb vindaloo, bhindi masala (pan-fried okra with onions, tomatoes, and spices) Chill Out Sports Bar (right) 31 Staunton St, SoHo, tel: 2869 6555 Signature dish: Korean fried chicken Cochrane's 46 Cochrane St, Central, tel: 2849 4222 Signature dishes: ...

    http://www.scmp.com/article/676226/pint-pint-good-pub-guide
  6. A tea partyfit for a queen

    Posted Jun 03rd 2012, 12:00am

    ... on top. Cut sandwiches into squares. Coronation chicken sandwiches (Fills 8 small sub rolls) Chicken filling 2 chicken breasts, cooked, diced 2 tbsp reduced-fat mayonnaise 2 1/2 tbsp Greek natural ...

    http://www.scmp.com/article/1002901/tea-partyfit-queen
  7. California Pizza Kitchen

    Posted Mar 27th 2011, 12:00am by David Sutton

    ... there are plenty of other choices to add to those Italian-American standards. The Thai Crunch Salad and Moroccan Chicken Salad are both tempting; or for a starter, check out the Sonora Egg Rolls. These are crispy wonton rolls stuffed with grilled lime chicken, corn and black bean salsa, mild chillies, cheese, onions and coriander, and served with two dipping sauces. Back to the pizzas. They're ...

    http://www.scmp.com/article/742192/california-pizza-kitchen
  8. Pizzeria pubblico

    Posted Aug 09th 2012, 12:00am

    ... and enjoyed the plain pizza, which is oilier and cheesier than many are used to. The chicken parm sub (HK$100) and meatball parm sub (HK$100) were too bready for the amount of filling. Recommended ...

    http://www.scmp.com/article/1014349/pizzeria-pubblico
  9. Language point

    Posted Feb 02nd 2004, 12:00am by Staff Reporter

    ... chicken salad' under appetisers in many local Chinese restaurants. What they do is blend shredded chicken breast with vegetables, such as celery. Chinese menus use the word 'salad' to refer to a mix of different food. However, the above dish is not a real salad in English language as both the chicken breast and vegetables are cooked. In English, 'salad' means ...

    http://www.scmp.com/article/443071/language-point
  10. Lifestyle - Food & Wine - TABLE TALK

    Table talk

    Posted Sep 06th 2012, 12:00am by Susan Jung

    ... skate wings (right), Hainan chicken rice roll, chilli crab, laksa and durian tart. The dinner buffet is HK$488 plus 10 per cent (HK$318 for children) from Monday to Thursday and HK$518 plus 10 ...

    http://www.scmp.com/lifestyle/food-wine/article/1030069/table-talk

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