• Wednesday
  • September 17, 2014
  • Last updated: 11:13am
Hong Kong

Humidity 

UV 

Pollution 

Search Results

Results 1 - 10 of 132 for Chicken feet

Related topics matching your search

Search results

  1. Chicken karaage

    Posted Aug 02nd 2012, 12:00am

    ... a balanced meal. If you plan, it's easy enough to make chicken karaage, even without leaving the house, assuming you have staples such as soy sauce and rice wine in your pantry. I buy boneless chicken thighs, divide them into 300 gram portions, double-wrap them in cling film, then freeze. To thaw the chicken quickly, put the meat (still wrapped in the cling film) in a bowl of warm water ...

    http://www.scmp.com/article/1008279/chicken-karaage
  2. Taiwan Yiping Huadiao Chicken

    Posted Sep 08th 2011, 12:00am

    ... and moist without being overwhelmed by black bean paste. The signature huadiao (Shaoxing glutinous rice wine) chicken stew (HK$208 for the mildly spicy version) simmered with green peppers, green ...

    http://www.scmp.com/article/978367/taiwan-yiping-huadiao-chicken
  3. Shredded chicken with mung bean noodles and sesame sauce

    Posted Aug 04th 2011, 12:00am

    ... Also known as gai see fun pei, this is a Shanghainese cold dish that's often served as a starter. To make it, I use a salt-baked or soy sauce chicken from the siu mei (roast meat) shop. Don't let the vendor chop up the chicken because it should be hand-shredded into long strands. Fresh fun pei (mung bean noodles) come in wide rolls or sheets that are soaked ...

    http://www.scmp.com/article/975270/shredded-chicken-mung-bean-noodles-and-sesame-sauce
  4. Restaurants

    Posted Mar 01st 2012, 12:00am

    ... 3078). Signature dishes: baked buns with barbecue pork, Chiu Chow-style steamed dumplings, fresh shrimp dumplings, chicken feet with black beans. $ Tsui Hang Village 2/F New World Tower, 16-18 ... with glutinous oil, chicken pot with 10 herbs and spices. $$$ Di King Heen 3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok. Tel: 2622 6162. Signature dishes: steamed cucumber rings filled ...

    http://www.scmp.com/article/994047/restaurants
  5. Restaurants

    Posted Dec 29th 2011, 12:00am

    ... dumplings, fresh shrimp dumplings, rice flour rolls with pig's liver, chicken feet with black beans. $ Tsui Hang Village 2/F New World Tower, 16-18 Queen's Road Central, tel: 2524 2012. ... with glutinous oil, chicken pot with 10 herbs and spices. $$$ Di King Heen 3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok. Tel: 2622 6162. Signature dishes: steamed cucumber rings filled ...

    http://www.scmp.com/article/988706/restaurants
  6. With cleaver skills like this, chickens are toast

    Posted Apr 20th 2010, 12:00am by Grace Wong

    ... Grace Wong Sweeney Todd and Edward Scissorhands have nothing on Jong Choon-jin. The Singaporean chef can debone a chicken in less than two minutes. His swift blade has been preparing Hainan chicken rice across east Asia for more than 14 years and he now plies his trade at BreadTalk's Toast Box cafe (operated by the people behind the Food Republic counters) ...

    http://www.scmp.com/article/711868/cleaver-skills-chickens-are-toast
  7. Restaurants

    Posted Jul 14th 2011, 12:00am

    ... shrimp in salted egg yolk, crispy fried chicken. $$$-$$$$ Loong Toh Yuen 3/F, 1881 Heritage, Hullett House, 2A Canton Road, Tsim Sha Tsui. Tel: 3988 0107. Signature dishes: roasted duck feet ... Signature dishes: tomato egg scramble, minced beef and spa egg with rice, beef and bean sprouts with rice noodles, salt-roasted chicken and lettuce sandwich. $ Celebrity Cuisine 1/F Lan Kwai Fong ...

    http://www.scmp.com/article/973381/restaurants
  8. Magazines - Good Eating

    Pearl River Delta- Guangzhou

    Posted Nov 15th 2012, 12:00am by Michael Taylor

    ... shi xi chicken and Buddha's Pot Dong Fang style. The shi xi chicken, which translates roughly as "local teacher's chicken", has been improved upon for decades with the use of Longman chickens. The Chinese name of Buddha's Pot- Buddha Jumps Over the Wall- is far more poetic than the English. Chicken is steeped in a broth of wine, abalone, shark's fin, sea ...

    http://www.scmp.com/magazines/good-eating/article/1075401/pearl-river-delta-guangzhou
  9. News - World - FOOD

    Lawyer David Chan has eaten at 6,300 Chinese restaurants in the US

    Posted Apr 28th 2013, 12:00am by MCT

    ... restaurants- and hungry for more The television cameras roll as Los Angeles lawyer David Chan places the first forkful of cashew chicken in his mouth. The crowd at Leong's Asian Diner in Springfield, Missouri, falls silent as he chews and squints in the glare of the lights. Springfield cashew chicken is a local speciality and David Leong, the dish's 92-year-old inventor, ...

    http://www.scmp.com/news/world/article/1224866/lawyer-david-chan-has-eaten-6300-chinese-restaurants-us
  10. Business - Comment - LAI SEE

    Art Basel brings out the beautiful people

    Posted May 23rd 2013, 12:00am by Howard Winn

    ... in mind with their talk of extending China's soft power. In doing our bit for the cause, we feel it should be more widely known that Chinese stir-fry has now replaced chicken tikka masala ... are Asian. Chicken tikka masala is now the second most popular dish in Britain, followed by sweet and sour chicken. Whatever happened to steak followed by Black Forest gateau?   Have you got any ...

    http://www.scmp.com/business/article/1243657/art-basel-brings-out-beautiful-people

Pages

Login

SCMP.com Account

or