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  • August 24, 2014
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  1. Udon noodles with chicken

    Posted Jun 02nd 2011, 12:00am

    ... are the chicken and udon (Japanese thick rice noodles): everything else- onions, garlic, chilli sauce and seasonings- are staples in my kitchen. I use sriracha chilli sauce, which, varies slightly ... 2 packs (100 grams each) udon noodles 20ml cooking oil 1/2 a medium-sized onion, sliced 2-3 large garlic cloves, sliced 3 boneless chicken thighs, cut into bite-size chunks About 10 grams oyster ...

    http://www.scmp.com/article/969411/udon-noodles-chicken
  2. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Oct 21st 2012, 12:00am by Susan Jung

    ... or HK$16 if you buy two or more.   I was sceptical about the need for the Prima Taste kit for Hainan chicken rice, figuring the dish was easy enough to make. But a Singaporean friend recommended the kit, saying she and her husband use it whenever they want a taste of home. It actually gives the chicken and rice an authentic flavour. The kit sells for HK$49.90 at ParknShop International ...

    http://www.scmp.com/magazines/post-magazine/article/1062480/shelf
  3. Simply the best

    Posted Mar 28th 2004, 12:00am by Winnie Chung

    ... toppings, Indian cuisine, congee, clay-pot dishes or Singapore-style noodles. Head for the outlet called Singapore Nam Heung Hainan Chicken. The chicken 'special set' ($32) comes with tasty rice cooked with chicken fat and broth, a large pile of choi sum with oyster sauce, a bowl of fragrant clear soup and a skimpy portion of chicken (we asked for the gai bei, or chicken ...

    http://www.scmp.com/article/450114/simply-best
  4. Yardbird

    Posted Oct 27th 2011, 12:00am

    ... and the fried chicken with garlic and kewpie mayonnaise- also expensive, at HK$140. Although crunchy outside, with moist meat, the dish was too large for just two diners, and it was dull after one piece. Recommended dishes: this is a true yakitori place: only chicken 'parts' are skewered and grilled. We liked the tail with sea salt and pepper (HK$38)- boned, and the skin and fat ...

    http://www.scmp.com/article/982990/yardbird
  5. Magazines - Good Eating - NEW RESTAURANTS

    Chef's masterpiece

    Posted Nov 15th 2012, 12:00am by Bernice Chan

    ... was removed. Clear double-boiled soup of abalone and Awaodori chicken followed. For sashimi, pieces of stripejack, fluke and tuna were presented with freshly grated wasabi and pickled chrysanthemum. ...

    http://www.scmp.com/magazines/good-eating/article/1075432/chefs-masterpiece
  6. Buddy House

    Posted Jun 17th 2012, 12:00am

    ... and pan-fried chicken. Alternatively you could have Japanese-style curry with either pork cutlet or shrimp. Elsewhere on the menu you can find deep-fried dishes such as pork cutlet, oysters and pumpkin ... the menu calls 'chicken leg' mushrooms. These are actually king oyster mushrooms- they're also included in the tempura platter, so we didn't try it grilled, opting instead ...

    http://www.scmp.com/article/1004264/buddy-house
  7. Beyond sushi

    Posted Jan 01st 2012, 12:00am

    ... with dashi and sake; chicken nanban with Japanese-style tartar sauce (above centre); chawanmushi (savoury egg custard; top); Japanese-style fried chicken; cold somen with sesame-miso dipping sauce; ...

    http://www.scmp.com/article/988902/beyond-sushi
  8. Ippou Japanese Restaurant

    Posted Jan 05th 2012, 12:00am

    ... dishes you don't see at most Japanese restaurants in Hong Kong, including chicken sashimi, liver sashimi and testes. Cons: we disliked only two dishes: the grilled chicken wings with fish ... taste of the organ meat, but it was more subtle than expected. The grilled chicken livers (HK$30 per skewer) were good in a different way; the livers were succulent, fatty and toothsome. We also ...

    http://www.scmp.com/article/989229/ippou-japanese-restaurant
  9. Tanoshiya

    Posted Aug 07th 2010, 12:00am by Robin Lynam

    ... with an appetiser and have either a curry soup or an Italian tomato soup base. Steam box prices range from HK$48 for steamed chicken or sole fillet, to HK$128 for steamed abalone and chicken. Rice dishes cost from HK$45 for grilled mackerel or chicken wing, to HK$98 for steamed eel. Udon dishes range from HK$52 for deep-fried chicken with curry udon, to HK$78 for the house curry set ...

    http://www.scmp.com/article/721566/tanoshiya
  10. Samurai Okonomiyaki

    Posted May 10th 2012, 12:00am

    ... with bacon (HK$38) because the meat was smoky and flavourful. We added an egg (HK$5) because it seemed like a classic combination. It added heft and moisture. Grilled chicken wing with cod roe (HK$28 ... the okonomiyaki selection that also includes seafood, beef, chicken and vegetable. ...

    http://www.scmp.com/article/1000530/samurai-okonomiyaki

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