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  • September 17, 2014
  • Last updated: 11:41pm
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  1. Udon noodles with chicken

    Posted Jun 02nd 2011, 12:00am

    ... are the chicken and udon (Japanese thick rice noodles): everything else- onions, garlic, chilli sauce and seasonings- are staples in my kitchen. I use sriracha chilli sauce, which, varies slightly ... 2 packs (100 grams each) udon noodles 20ml cooking oil 1/2 a medium-sized onion, sliced 2-3 large garlic cloves, sliced 3 boneless chicken thighs, cut into bite-size chunks About 10 grams oyster ...

  2. Simply the best

    Posted Mar 28th 2004, 12:00am by Winnie Chung

    ... toppings, Indian cuisine, congee, clay-pot dishes or Singapore-style noodles. Head for the outlet called Singapore Nam Heung Hainan Chicken. The chicken 'special set' ($32) comes with tasty rice cooked with chicken fat and broth, a large pile of choi sum with oyster sauce, a bowl of fragrant clear soup and a skimpy portion of chicken (we asked for the gai bei, or chicken ...

  3. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Oct 21st 2012, 12:00am by Susan Jung

    ... or HK$16 if you buy two or more.   I was sceptical about the need for the Prima Taste kit for Hainan chicken rice, figuring the dish was easy enough to make. But a Singaporean friend recommended the kit, saying she and her husband use it whenever they want a taste of home. It actually gives the chicken and rice an authentic flavour. The kit sells for HK$49.90 at ParknShop International ...

  4. Yardbird

    Posted Oct 27th 2011, 12:00am

    ... and the fried chicken with garlic and kewpie mayonnaise- also expensive, at HK$140. Although crunchy outside, with moist meat, the dish was too large for just two diners, and it was dull after one piece. Recommended dishes: this is a true yakitori place: only chicken 'parts' are skewered and grilled. We liked the tail with sea salt and pepper (HK$38)- boned, and the skin and fat ...

  5. Magazines - Good Eating - NEW RESTAURANTS

    Chef's masterpiece

    Posted Nov 15th 2012, 12:00am by Bernice Chan

    ... was removed. Clear double-boiled soup of abalone and Awaodori chicken followed. For sashimi, pieces of stripejack, fluke and tuna were presented with freshly grated wasabi and pickled chrysanthemum. ...

  6. Buddy House

    Posted Jun 17th 2012, 12:00am

    ... and pan-fried chicken. Alternatively you could have Japanese-style curry with either pork cutlet or shrimp. Elsewhere on the menu you can find deep-fried dishes such as pork cutlet, oysters and pumpkin ... the menu calls 'chicken leg' mushrooms. These are actually king oyster mushrooms- they're also included in the tempura platter, so we didn't try it grilled, opting instead ...

  7. Beyond sushi

    Posted Jan 01st 2012, 12:00am

    ... with dashi and sake; chicken nanban with Japanese-style tartar sauce (above centre); chawanmushi (savoury egg custard; top); Japanese-style fried chicken; cold somen with sesame-miso dipping sauce; ...

  8. Ippou Japanese Restaurant

    Posted Jan 05th 2012, 12:00am

    ... dishes you don't see at most Japanese restaurants in Hong Kong, including chicken sashimi, liver sashimi and testes. Cons: we disliked only two dishes: the grilled chicken wings with fish ... taste of the organ meat, but it was more subtle than expected. The grilled chicken livers (HK$30 per skewer) were good in a different way; the livers were succulent, fatty and toothsome. We also ...

  9. Tanoshiya

    Posted Aug 07th 2010, 12:00am by Robin Lynam

    ... with an appetiser and have either a curry soup or an Italian tomato soup base. Steam box prices range from HK$48 for steamed chicken or sole fillet, to HK$128 for steamed abalone and chicken. Rice dishes cost from HK$45 for grilled mackerel or chicken wing, to HK$98 for steamed eel. Udon dishes range from HK$52 for deep-fried chicken with curry udon, to HK$78 for the house curry set ...

  10. Samurai Okonomiyaki

    Posted May 10th 2012, 12:00am

    ... with bacon (HK$38) because the meat was smoky and flavourful. We added an egg (HK$5) because it seemed like a classic combination. It added heft and moisture. Grilled chicken wing with cod roe (HK$28 ... the okonomiyaki selection that also includes seafood, beef, chicken and vegetable. ...




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