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Results 1 - 10 of 184 for Chicken feet

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  1. Food

    Posted Mar 11th 2010, 12:00am by Susan Jung

    ... 2896 Open: 10am-10pm Signature dishes: Baked buns with barbecue pork, Chiu Chow-style steamed dumplings, fresh shrimp dumplings, rice flour rolls with pig's liver, chicken feet with black ... 11.30am-3pm (Sunday and public holidays from 11am), 5.30pm-11.30pm Signature dishes: Fried chicken with dried chillies, steamed mandarin fish with shredded pork, deep-fried mutton leg in spicy salt. ...

    http://www.scmp.com/article/708273/food
  2. Restaurants

    Posted May 03rd 2012, 12:00am

    ... Sha Tsui. Tel: 3988 0107. Signature dishes: roasted duck feet stuffed with chicken liver, roasted duck, barbecued pork and duck intestine, Angus beef with white mushrooms and garlic. $$$$$ Luk ... Miramar Shopping Centre, 123 Nathan Road, Tsim Sha Tsui. Tel: 2152 1417. Signature dishes: chicken feet in abalone sauce, inaniwa udon with hairy crab meat and roe, almond cream with egg white. ...

    http://www.scmp.com/article/999873/restaurants
  3. Dim Sum

    Posted Aug 15th 2010, 12:00am by Charmaine Chan

    ... the offerings on a tick-what-you-want order slip. Comments by three diners, often including Chu, go with each dish, although who they are is unclear. Chicken feet, for example, has Alice saying: ...

    http://www.scmp.com/article/722164/dim-sum
  4. Restaurants

    Posted Feb 02nd 2012, 12:00am

    ... roasted duck feet stuffed with chicken liver, roasted duck, barbecued pork and duck intestine, Angus beef with white mushrooms and garlic, braised house-made bean curd with abalone. $$$$$ Luk Yu ... eggs with pickled ginger, braised chicken feet in abalone sauce, almond cream with egg white. $$$$$ The Square Shop 401, 4/F Exchange Square, Podium, Central. Tel: 2525 1163. Signature dishes: ...

    http://www.scmp.com/article/991438/restaurants
  5. Florian Hartmann

    Posted Nov 20th 2011, 12:00am

    ... the snake soup. I tried duck tongues and chicken feet. Germans don't eat these. If I served chicken feet at my restaurant, my customers would probably run away.' What's the latest ...

    http://www.scmp.com/article/985337/florian-hartmann
  6. Hot to trot

    Posted Feb 05th 2012, 12:00am

    ... pit). They didn't start small- they jumped in with both feet, cooking (along with a chef friend) a 22.6kg pig (below centre) to feed an anticipated 30 guests (45 ended up coming). ... chicken tagine with preserved lemons, Egyptian koshary (below left), baumkuchen (German tree cake; below right) and Brazilian cheese bread. ...

    http://www.scmp.com/article/991721/hot-trot
  7. Restaurants

    Posted Mar 15th 2012, 12:00am

    ... Canton Road, Tsim Sha Tsui. Tel: 3988 0107. Signature dishes: roasted duck feet stuffed with chicken liver, roasted duck, barbecued pork and duck intestine, Angus beef with white mushrooms ... Signature dishes: century eggs with pickled ginger, braised chicken feet in abalone sauce, almond cream with egg white. $$$$$ The Square Shop 401, 4/F Exchange Square, Podium, Central. Tel: 2525 ...

    http://www.scmp.com/article/995461/restaurants
  8. Diaspora diaries

    Posted Jan 02nd 2011, 12:00am by Petti Fong

    ... Petti Fong When Claudia Li was a little girl, she used to beg her grandmother to take her out for dim sum so she could have her favourite food. Growing up in Canada, Li would get startled looks from non-Chinese friends when she confessed to how much she enjoyed eating chicken feet. 'I asked my grandmother why do Chinese people eat chicken feet and she told me, 'Chinese ...

    http://www.scmp.com/article/734547/diaspora-diaries
  9. Chicken coup

    Posted Apr 01st 2007, 12:00am by Staff Reporter

    ... Ji Gong Bao, also known as Chicken Hotpot, a popular mainland franchise with 130 outlets (mostly around Shanghai), has made its way to Hong Kong. The first one opened late last year in Wan ... dishes - chicken hotpot. His idea was to create a local Chinese restaurant serving good food at reasonable prices. Due to overwhelming demand, this quick-service concept restaurant was able ...

    http://www.scmp.com/article/587363/chicken-coup
  10. Deep-fried pork and bamboo shoot turnovers served with chicken broth (serves four)

    Posted Sep 03rd 2005, 12:00am by Staff Reporter

    ... Coriander, washed and diced, 20g Carrots, washed and diced, 20g Other ingredients: Chicken stock, 600g Yellow chives, washed and finely chopped, 30g Seasoning: Wrapper seasoning: Salt, 1/6 tsp Sugar, 1 1/4 tsp Baking powder, 1/4 tsp Other seasoning: Salt, 1/2 tsp Chicken powder, 1/4 tsp Sugar, 2 tsp Fish sauce, 1/2 tsp White pepper, 1/8 tsp Cornstarch, 1 tsp Sesame oil, 1/4 tsp 1. Mix ...

    http://www.scmp.com/article/514709/deep-fried-pork-and-bamboo-shoot-turnovers-served-chicken-broth-serves-four

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