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  • November 23, 2014
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  1. John Sarich

    Posted Oct 31st 2004, 12:00am by Carmen Ting

    ... recommend to visitors? 'I love the dim sum here, like chicken feet and stuffed fish stomach. I usually go for things that look special. There are also wonderful neighbourhood places. Western ... and chicken broth. It has a unique flavour.' What's the best thing about your job? 'I get to travel a lot, cook in various places, meet other chefs and try out new things. Every trip ...

  2. Snack attack

    Posted Jul 20th 2006, 12:00am by Alan Robles

    ... keystroke. Setting aside the exotic stuff- crunchy fried locusts, duck embryo and roasted chicken feet- I'd still have an army of delicacies wheeling tantalisingly over my head as I tried feebly ...

  3. Dirt racing fails to win friends

    Posted May 10th 2006, 12:00am by Alan Aitken

    ... The justification for increasing dirt racing, which was not as popular with punters, was to increase its popularity by virtue of having more. That is, if you don't like chicken feet, eat more and you ...

  4. Cambo Cafeteria

    Posted Mar 20th 2011, 12:00am by David Sutton

    ... else. So try to come with a group and make the most of the variety on the menu. One highlight is the range of mixed platters. One includes spring rolls, chickens' feet, prawn cakes and stuffed chicken wings. Another, which is highly recommended, is the vermicelli cake platter. This includes prawns, grilled pork neck, Vietnamese cold sausage and spring rolls served with little ...

  5. All rounders

    Posted Mar 14th 2010, 12:00am by Susan Jung

    ... that will have floated to the surface. Hand chop the pork for a better texture. For the stock: 250 grams chicken wings 250 grams chicken feet 2 large dried scallops 50 grams Yunnan ham 100 grams (or ... saucepan. Add a litre of water, bring to the boil then lower the heat and simmer for two or three hours, or until the chicken feet are very tender. Strain the stock, discarding the solids. Cool ...

  6. For want of a better bird

    Posted Dec 08th 2011, 12:00am

    ... day of the year when it's worth doing it yourself and not reaching for the chicken powder. Put about 250 grams of chicken wings and the same amount of chicken feet in a litre of cold water and bring to a vigorous boil for five minutes. Drain and rinse the chicken bits then put them in a fresh litre of water with a roughly chopped onion, carrot and celery stalk and salt ...

  7. Professor's risk claims upset poultry farmers

    Posted Jun 29th 2004, 12:00am by Staff Reporter

    ... and eggs. 'Unlike chickens in the United States, heads and feet of frozen chickens in Hong Kong are not cut off. The head, neck, gullet and windpipe can pollute the chicken,' said Mr Wong. ... Helen Wu Poultry trade representatives yesterday protested against a microbiology professor for claiming that eating live chickens processed by wet markets led to higher risks ...

  8. Lifestyle - Health

    Pain relief in an eggshell?

    Posted Aug 06th 2013, 12:00am by SUNORY DUTT

    ... of nutrients for joints. Chung cites the example of traditional Chinese medicine food therapy that advocates chicken feet, pig knuckle, sea cucumber, cow's tendon and fish maw as joint protection ...

  9. Culinary charmer feels the love

    Posted Aug 02nd 2012, 12:00am

    ... loves the chicken feet and scallops and prawns. I loved the bamboo shoots and ginger. It's always about quantity here, and I fill my stomach. Kuala Lumpur City Centre, Kuala Lumpur. Tel:+60 ... the stall or coffee shop atmosphere that is such a slice of Malaysian life.' His favourite dish is sambal hati ayam (chicken liver in chilli sauce), but his favourite comfort food is Maggi ...

  10. Amateur chef cherishes her old-school Thai

    Posted Aug 09th 2012, 12:00am

    ... restaurant every Saturday. It is almost like a childhood dream come true to be living in Hong Kong. There are few foods I won't try. I love chicken feet, duck's tongue, intestines, locust, ...




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