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  • August 20, 2014
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Results 1 - 10 of 15 for Macau

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  1. Magazines - 48hrs - EAT/DRINK

    I know a place: finding Macau's independent spirit

    Posted Nov 06th 2013, 10:38pm by Andrew Sun

    ... Andrew Sun48hours@scmp.com Andrew Sun Noel Furrer is the executive manager and creator of China Rouge Private Members Club at Galaxy Macau   I work in a casino hotel, but my favourite places to eat are small, independent restaurants all around Macau. A Lorcha (289A Rua do Almirante Sergio, tel: 853 2831 3193) is small and cosy restaurant with a rustic, ...

    http://www.scmp.com/magazines/48hrs/article/1345424/i-know-place-finding-macaus-independent-spirit
  2. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... and the self-published Chafing Dish Dainties from 1896 by Sarah Brownson How. Tel: 2868 1056 Festiva at the Galaxy Macau is featuring Indian dishes on the buffet until March 23. The buffet is HK$218 plus 10 per ...

    http://www.scmp.com/magazines/48hrs/article/1448712/table-talk
  3. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Quinta de Foz de Arouce from Portugal

    Posted Mar 19th 2014, 11:19pm by Sarah Wong

    ... Sarah Wong48hours@scmp.com Sarah Wong Portugal has a reputation for being a treasure trove of cheap and cheerful wines. In the days of high wine duties in Hong Kong, wine lovers often took a trip to Macau to seek out wines from Douro Valley, Dão, Bairrada and Porto. Quality was variable, from easy drinking wines to rustic reds which were often oxidised, with mouth-drying tannins. ...

    http://www.scmp.com/magazines/48hrs/article/1448710/wine-tasting-quinta-de-foz-de-arouce-portugal
  4. Magazines - 48hrs - EAT/DRINK

    Table talk: Nobu at Nobu; Tom Sellers at the Principal

    Posted Mar 05th 2014, 11:11pm by Susan Jung

    ... Macau is featuring seafood dishes until the end of the month. The à la carte selection includes French blue mussels with abalone and grapefruit salad; chilled cherrystone clams and tiger prawn ...

    http://www.scmp.com/magazines/48hrs/article/1437268/table-talk-nobu-nobu-tom-sellers-principal
  5. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Jan 15th 2014, 10:51pm by Susan Jung

    ... Regis et Jacques Marcon in Auvergne France, will be cooking at Vida Rica Restaurant in the Mandarin Oriental Macau on January 20 and 21. The chefs' dishes are available on a three-course ...

    http://www.scmp.com/magazines/48hrs/article/1402354/table-talk
  6. Magazines - 48hrs - EAT/DRINK

    Table talk, Jan 2, 2014

    Posted Jan 01st 2014, 03:13am by Susan Jung

    ... (HK$294 for children) Friday-Sunday and the eve and day of public holidays. Bookings: 3721 7700 Temptations at StarWorld Macau is featuring a French food and wine pairing dinner until the end ...

    http://www.scmp.com/magazines/48hrs/article/1391110/table-talk-jan-2-2014
  7. Magazines - 48hrs - EAT/DRINK

    I know a place: Executive chef Nelson Amorim selects his top eateries

    Posted Dec 18th 2013, 09:26pm by GRACE MW WONG

    ... in culinary school and then everything came naturally. Prior to working in Hong Kong, I was in Macau for a working holiday helping out a friend, who owned a coffee shop and a bakery. The rural setting ...

    http://www.scmp.com/magazines/48hrs/article/1379892/i-know-place-executive-chef-nelson-amorim-selects-his-top-eateries
  8. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Dec 18th 2013, 09:25pm by Susan Jung

    ... frog with preserved pork sausages in stone pot; wine marinated chicken in casserole; and fried glutinous rice with stewed crab in stone pot. Bookings: 2724 2666 The Sands Macau 888 Food Court ...

    http://www.scmp.com/magazines/48hrs/article/1379890/table-talk
  9. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Nov 13th 2013, 10:29pm by Susan Jung

    ... and dry-aged rib-eye beef. Bookings: 2552 8281 Terrazza restaurant at the Galaxy Macau features game and mushroom dishes until the end of the month. Dishes include pot-roasted pheasant with girolles, ...

    http://www.scmp.com/magazines/48hrs/article/1350993/table-talk
  10. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Nov 06th 2013, 10:38pm by Susan Jung

    ... de Crillon in Paris will be guest chef at Vida Rica Restaurant at the Mandarin Oriental Macau from November 20-24. The chef's dishes, available à la carte, on a three-course set (268 ...

    http://www.scmp.com/magazines/48hrs/article/1345423/table-talk

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