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  • July 12, 2014
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Results 1 - 10 of 35 for african-american culture

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  1. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... proud of being a guest at the Tan family feast," says Wicky Tse Wai-kit, assistant professor from the department of Chinese culture at Hong Kong Polytechnic. Tan cuisine, which is notable ... courses paired with tea and steeped in culture. The ruyi dinner menu is a mere six courses, and is designed with a nod to the old ways, starting off with a series of cold appetisers, moving ...

  2. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... said. The events will launch a year-long campaign by the US to foster "cross-cultural exchange through the shared experience of food" ahead of next year's World Expo in Milan, ...

  3. Magazines - Post Magazine - FOOD

    Book: Korean Food, the Originality and Korean Food, the Impression

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... Susan Jung Susan Jung Korean Food, the Originality and Korean Food, the Impression   This two-volume set is both interesting and annoying. Interesting because it's as much about Korean culture as it is about the cuisine, in particular Korean Food, the Originality. The book tells us about the importance of rice and other grains; describes different cooking methods; talks ...

  4. Magazines - Post Magazine - FOOD

    Book: Encyclopedia of Jewish Food

    Posted May 24th 2014, 11:02pm

    ... and culture. Because the book’s an encyclopaedia, Marks uses an Ato- Z format, which can make things a bit confusing: yogurt is next to Yom Ha’atzmaut (Israel Independence Day) and Passover is next ...

  5. Lifestyle - Arts & Culture - FOOD

    Chefs show off artistic side for Art Basel

    Posted May 15th 2014, 09:49am by Tracey Furniss

    ... Tracey Furniss Diners are bound to be lauding culinary masterpieces, writes Tracey Furniss Chefs show off their artistic side Art fever hits Hong Kong this month, with a slew of local and international festivals taking place around the city, including the ...

  6. Magazines - Post Magazine - FOOD

    Signature dish: rude awakening

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... spice; it was double the work to make two versions of the dishes, and to take that as being rude is looking for an insult where there is none. Was the OP's wife betraying her culture ...

  7. News - China - FOOD

    Come to Mr Harry! China’s 'first British restaurant' a hit in Shanghai

    Posted Mar 04th 2014, 04:20pm by The Guardian in London

    ... The Guardian in London The Mr Harry Authentic British Restaurant has proved a surprising hit with locals in Shanghai with bangers and mash, fish and chips, and bread-and-butter pudding on the menu. The people of China – or at least the 22 million of them who live in Shanghai – finally have a chance to get cultural payback for every time westerners have ordered dizzyingly ...

  8. Magazines - Post Magazine - FOOD

    Book: Reviving Local Dialect Cuisines

    Posted Feb 15th 2014, 11:00pm by Susan Jung

    ... Susan Jung Susan Jung Reviving Local Dialect Cuisines- a Culinary Journey Into Our Cultural Roots By Pang Nyuk Yoon   The food of Singapore is a true melting pot of cuisines, having been influenced by the many immigrants of diverse ethnicities who made the city-state their home. The Chinese population in Singapore is comprised not only of the main Hokkien group, but also Cantonese, ...

  9. Business - Companies - FOOD

    Nestle banks hopes on coffee culture

    Posted May 24th 2013, 12:00am by Kwong Man-ki

    ... Nestle banks hopes on coffee culture Nestle, the world's largest food company, has pinned its hopes on a strong expansion of its coffee business on the mainland by fostering a coffee-drinking culture, while it also expects its adult nutrition products to see the fastest growth in the food category amid the background of an ageing population. "The coffee business is growing ...

  10. Magazines - Post Magazine - FOOD

    Spice market: Clove story

    Posted Oct 20th 2013, 05:06am by Susan Jung

    ... Susan Jung Susan Jung It's hard to imagine cooking without garlic- it's one of those ingredients I always have in my kitchen and it's used in almost every cuisine around the world. In the not too distant past, though, there was a snobbery about it within some cultures: garlic was considered to be an ingredient used only by the lower classes and immigrants. The fat, ...




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