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  • April 18, 2014
  • Last updated: 12:48am
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  1. Magazines - Post Magazine

    Baby Halder: domestic helper turned author

    Posted Mar 08th 2014, 11:30pm

    ... know it, writes Amrit Dhillon Out of the ordinary Baby Halder may be a feted author on the verge of having her third book published but the maid in her is never far from the surface. When ... here to interview her, the author. Nevertheless, Halder, who lives in Gurgaon, outside the Indian capital of New Delhi, continues to work as a maid and says she sometimes forgets she is now ...

  2. Magazines - Post Magazine - TRAVEL

    About the bush: trekking through Tanzania

    Posted Apr 12th 2014, 11:18pm by Andrea Oschetti

    ... daily from Hong Kong to Doha, and from there to Kilimanjaro International Airport, which serves Arusha. The Ngorongoro Conservation Area authority allows responsible operators, such as Summits ...

  3. Magazines - Post Magazine - SUNDAY MORNING

    So near yet so feared: going off the rails

    Posted Apr 05th 2014, 10:43pm by cecilie gamst berg

    ... over-land. I'm talking about the collaboration- or conspiracy, rather- between town "planners" and those involved in transport. The trend of airports being built further and further away from cities has been going on, around the world, for years, of course. If you travel by bus from Narita Airport to downtown Tokyo, for example, that trip is almost as long as the flight ...

  4. Magazines - Post Magazine - TRAVEL

    Hot spots: Terminal 2, Mumbai Airport

    Posted Feb 22nd 2014, 11:38pm by Amrit Dhillon

    ... Amrit Dhillon Amrit Dhillon Terminal 2, Mumbai Airport Mumbai Airport a Hot Spot?  Some mistake surely? This one has all the bells and whistles of any swanky new airport (Terminal 2 has ... It is blazingly, riotously Indian. Most airports could be picked up and dumped into another country and no passenger would even notice. But this airport, which opened on February 12, showcases Indian art ...

  5. Magazines - 48hrs - FOOD & WINE

    Hong Kong restaurants turning toward sustainable, organic fare

    Posted Apr 16th 2014, 10:39pm by JANICE LEUNG HAYES

    ... to redevelop the land around them, which will destroy the farming environment. Farms need support from government authorities, otherwise it would be hard for this to flourish."   Get fresh Yin ...

  6. Magazines - 48hrs - TRAVEL

    Solitary refinement: Bagan, Myanmar's architectural city of wonders

    Posted Apr 16th 2014, 10:39pm by Daniel Allen

    ... bark. As an introduction to Burmese culture, Bagan has been a revelation, and I'm sorry to be leaving so soon. Famous British author and one-time resident Rudyard Kipling summed things up ...

  7. Magazines - Post Magazine - TRAVEL

    Travellers' checks

    Posted Apr 12th 2014, 11:17pm by Adam Nebbs

    ... Built from the ground up between 2002 and 2005, when it took over from Yangon as the capital of Myanmar, Naypyidaw has an international airport that receives scheduled flights from only one ...

  8. Magazines - 48hrs - GO

    Survival guide: Lost in transit at Hong Kong International Airport

    Posted Sep 26th 2013, 12:00am by Charley Lanyon

    ... barflies, I have it on good authority that your best bet is to make your way to the Regal Airport Hotel - accessible through a covered walkway from Terminal 1 - where the fully stocked China Coast ... International Airport THERE ARE FEW GREATER horrors than being stranded in an airport. The sickening fluorescent lighting, the mediocre but exorbitantly priced food and the lack of attractions all ...

  9. Magazines - Post Magazine - SUNDAY MORNING

    My life: Robert Bickers

    Posted Apr 12th 2014, 11:17pm by Stuart Heaver

    ... Stuart Heaver The China historian and author tells Stuart Heaver how Hong Kong coloured his young self and put him on an Easterly path Robert Bickers T HE LIGHT GOES ON I am obsessed ... I was considered to be an exotic but, alas, no more. My favourite writer on China is Peter Hessler (author of Oracle Bones). There are lots more books on China now … but does that mean we really understand ...

  10. Magazines - Post Magazine - FOOD

    Books: The Soul of a Chef and The Reach of a Chef

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... the author learned at the institute. The chef, he writes, is sloppy, doesn't use classic French sauces and makes dishes that "you can do at home" (as one of his cooks describes it)- ...




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