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  • September 2, 2014
  • Last updated: 1:47pm
Hong Kong




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Results 1 - 9 of 9 for al gore

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  1. Magazines - 48hrs - EAT/DRINK

    Gluten-free options are on the rise in the city

    Posted Mar 26th 2014, 11:35pm

    ... enjoy all types of foods without suffering from a reaction. Ifat Kafry Hindes and Moosa Al-Issa, who are both gluten intolerant, are not so lucky. A meal of pizza or pasta – which many of us ... Al-Issa says. “When you go to a Chinese restaurant, even if you have steamed vegetables, they’re cooked in the same water that they use to steam dumplings, which are all made with wheat.” Refusing ...

  2. Magazines - 48hrs - EAT/DRINK

    I know a place: venetian-born chef Michele Senigaglia

    Posted Apr 02nd 2014, 10:44pm by GRACE MW WONG

    ... dishes. In Venice, I go to Trattoria Al Gatto Nero da Ruggero in Burano (Fondamenta della Giudecca 88, 30142, tel: +39 041 730 120). It is in the location of my father's birth. They make ...

  3. Magazines - 48hrs - EAT/DRINK

    Table talk: Hong Kong restaurants' February specials

    Posted Feb 05th 2014, 10:26pm by Susan Jung

    ... fontina cheese); and fonduta al gorgonzola. Bookings: 2167 8883 Assaggio Trattoria Italiana in Wan Chai has black truffle dishes while supplies last. The menu includes potato and pumpkin gnocchi ...

  4. Magazines - 48hrs - EAT/DRINK

    $100 and under: Little Burro highlights filling Mission-style burritos

    Posted Nov 27th 2013, 10:40pm by Vanessa Yung

    ... better was the mix of textures from the soft steamed tortilla, al dente cilantro rice, mushy beans and beef chunks that weren't as dry as they looked. But the small bowl of guacamole (HK$25) ...

  5. Magazines - 48hrs - EAT/DRINK

    Food review: Numero 15 in Central has a number of issues

    Posted Sep 05th 2013, 12:00am by Susan Jung

    ... mayo (HK$80 for two) could have been browned better, but the bun to meat ratio was fine. The wagyu beef mini burgers (HK$99 for two) were tender and juicy. While the shrimp in the gambas al ...

  6. Magazines - 48hrs - EAT/DRINK

    Fresh heirs

    Posted Jun 20th 2013, 12:00am by Charley Lanyon

    ... are very appetising. For Moosa Al-issa, general manager of one of Hong Kong's oldest Western vegetarian restaurants, Life Cafe, that dish is "hippie brown rice with some overcooked ... and Al-issa are forging a new kind of vegetarian cuisine and showing that the days of vegetarian burgers and chilli are in the past. Al-issa feels the time has come for "a paradigm shift around ...

  7. Magazines - 48hrs - EAT/DRINK

    Spanish restaurant Catalunya offers an extensive menu for sharing

    Posted Aug 08th 2013, 12:00am by Susan Jung

    ... slightly gooey filling. The gambas al ajillo (HK$160) was not the traditional version of shrimp with garlic oil. The three sweet, heads-on red prawns came in a bowl that also held a creamy, light ...

  8. Magazines - 48hrs - EAT/DRINK

    Roll up, roll up

    Posted May 23rd 2013, 12:00am by Susan Jung

    ... Road and Al-Maidah restaurant on Nathan Road. Despite its name, there is no camel on the menu at Happy Camels – which is in an unpretentious setting at the mouth of the Ashley Road cul-de-sac – but they do have pasta and one of the better-made kebabs in the area. The cleverest twist, though, is at Al-Maidah, situated in a commercial corridor between Lock and Nathan roads. In addition ...

  9. Magazines - 48hrs - EAT/DRINK

    Food Review: Orto- vino- ristorante

    Posted Apr 25th 2013, 12:00am by Susan Jung

    ... above) had al dente pasta and a rich sauce. The ricotta and spinach ravioli with butter and sage sauce (HK$168) was tender with a subtle flavour. The montanara-style pork fillet with cheese ...



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