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  • August 2, 2014
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Results 1 - 8 of 8 for alaska

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  1. Magazines - Style - DIVERSIONS

    Creative jewellery makers turn to ancient, fossilised materials

    Posted Jun 05th 2014, 11:19pm by Francesca Fearon

    ... fossilised tooth] does not like soap." Wearing a once-living creature preserved by nature in the permafrost of Alaska, Siberia and Canada for thousands of years should be done so with respect, ... materials that Péan worked with when she was introduced to them in Alaska seven years ago. She sets the fossilised relics in 18ct recycled gold with diamonds and black jade, highlighting the almost ...

    http://www.scmp.com/magazines/style/article/1520453/creative-jewellery-makers-turn-ancient-fossilised-materials
  2. Magazines - Good Eating - NEW RESTAURANTS

    Skip the buffet

    Posted Nov 15th 2012, 12:00am by Lana Lam

    ... was not too eggy, while the baked Alaska (HK$88) was style over substance. Separating à la carte diners from the buffet clientele could help bring in the customers the restaurant deserves.    THREE ...

    http://www.scmp.com/magazines/good-eating/article/1075433/skip-buffet
  3. Magazines - Good Eating - Dining trends

    Richly deserved

    Posted Nov 19th 2013, 10:19pm by Andrew Sun

    ... waiters would carve roast beef or flambé baked Alaska on a side table. In short, the city was nobody's idea of a gastronomic destination. But somewhere between the Mid-Levels escalator's ...

    http://www.scmp.com/magazines/good-eating/article/1353366/richly-deserved
  4. Magazines - Good Eating - CHEF PROFILE

    Spanish surprise: Michelin-star chef Jonay Armas on how he delights diners

    Posted Jun 19th 2013, 12:00am by Bernice Chan

    ... Bernice Chan Michelin-star chef Jonay Armas strives to delight with his diverse dishes, writes Bernice Chan Reading the menu at The Principal is like reading a shopping list of ingredients that don't necessarily go together. One dish reads: King crab, Alaska, avocado, yuzu, wasabi crème, grapefruit and herbs. It's not until the plate arrives that you see it all come together- crab ...

    http://www.scmp.com/magazines/good-eating/article/1255512/spanish-surprise-michelin-star-chef-jonay-armas-how-he
  5. Magazines - Post Magazine

    Northern exposure

    Posted Mar 31st 2013, 12:00am by Justin Jin

    ... to the Russian Arctic, a 7,000-kilometre-long region stretching atop the planet from Finland to Alaska, upon which Moscow bureaucrats have bestowed the name "Zone of Absolute Discomfort". ...

    http://www.scmp.com/magazines/post-magazine/article/1201736/northern-exposure
  6. Magazines - Good Eating

    Fresh look

    Posted Jun 22nd 2012, 12:00am

    ... choose from six sauces. Sizzling brownie (HK$98), baked Alaska (HK$108) and Reese's peanut butter cup cheesecake (HK$98) were delightfully sinful desserts. Bernice Chan   Messina 5/F, ...

    http://www.scmp.com/magazines/good-eating/article/1004573/fresh-look
  7. Magazines - Good Eating - CASUAL BITES

    Time travel

    Posted Sep 09th 2012, 11:41am

    ... steak was also two large juicy pieces and came with gravy. For dessert the red bean cheesecake was sold out, so we tried the baked Alaska that was a relatively light finish. TURN-OFFS The side ...

    http://www.scmp.com/magazines/good-eating/article/1032679/time-travel
  8. Magazines - Post Magazine

    Should old acquaintance be forgot?

    Posted Sep 23rd 2012, 12:00am by GDN

    ... she plans to use as the basis for a book, was a largely positive experience. In a remote corner of Alaska, she rekindled an old friendship; near Beachy Head, on Britain's south coast, she ...

    http://www.scmp.com/magazines/post-magazine/article/1040572/should-old-acquaintance-be-forgot

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