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  • July 22, 2014
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Results 1 - 10 of 13 for alcohol

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  1. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... flavour. The soup (pork extract, reduced corn extract, lard, salt, chicken paste, soy sauce, chicken oil, flavoured oil, chicken extract, sugar, gelatin, alcohol, flavour enhancer, emulsifier) had ...

    http://www.scmp.com/magazines/post-magazine/article/1555334/shelf
  2. Magazines - Post Magazine - FOOD

    Signature dish: Have wings, will fry

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... of flour and cornstarch, as well as baking powder (its leavening power makes the batter lighter), water and vodka (the alcohol limits gluten development, making for a more tender crust). We ...

    http://www.scmp.com/magazines/post-magazine/article/1524586/signature-dish-have-wings-will-fry
  3. Magazines - Post Magazine - FOOD

    Spice market: supreme bean

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... subtle flavour) or ground- can be infused in liquids other than water. You can make flavoured alcohol by dropping whole beans into a bottle of vodka; over time, the vodka will absorb the coffee ...

    http://www.scmp.com/magazines/post-magazine/article/1516089/spice-market-supreme-bean
  4. Magazines - Post Magazine - FOOD

    Truc: ice age

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... you can add high amounts of alcohol and the ice cream will still be firm. The disadvantages? You have to be very careful that you don’t get a freezer burn from the liquid nitrogen (or ...

    http://www.scmp.com/magazines/post-magazine/article/1519958/truc-ice-age
  5. Magazines - Post Magazine - FOOD

    Book: Caketails- Intoxicating Cupcakes for Grown Ups

    Posted Mar 01st 2014, 11:13pm by Susan Jung

    ... Susan Jung Susan Jung Caketails- Intoxicating Cupcakes for Grown Ups By Jill Collins and Natalie Saville   The cover of this book warns that it's for people aged "Over 18", although fortunately, or unfortunately (depending on your perspective), that's not because there's anything too risque in it. Some of the recipes have a fair bit (or more) of alcohol ...

    http://www.scmp.com/magazines/post-magazine/article/1435541/book-caketails-intoxicating-cupcakes-grown-ups
  6. Magazines - Post Magazine - FOOD

    Something to chew on: Asian rice cakes

    Posted Mar 01st 2014, 11:13pm by Susan Jung

    ... It was freezing cold but the styrofoam cup of rice cakes kept our hands warm and helped to soak up some of the alcohol. This version of ddeokbokki (which has many variations on the spelling) is fancier ...

    http://www.scmp.com/magazines/post-magazine/article/1435126/something-chew-asian-rice-cakes
  7. Magazines - Post Magazine - FOOD

    Truc: vanilla days

    Posted Jun 30th 2013, 12:00am by Susan Jung

    ... clean, dry pods in a sterilised bottle and cover them with high-proof alcohol, such as vodka, rum, cognac or brandy. It doesn't have to be super-expensive alcohol, but it should be drinkable ... with more alcohol. This is better, and cheaper, than buying commercial vanilla extract. Home-made extract in a clear, pretty bottle with a vanilla bean inside it makes a nice gift. Making vanilla ...

    http://www.scmp.com/magazines/post-magazine/article/1268713/truc-vanilla-days
  8. Magazines - Post Magazine - FOOD

    Signature dish: Nil by mouth

    Posted Sep 15th 2013, 12:00am by Susan Jung

    ... to describe me. I have a varied diet that includes everything that nutritionists, at one time or another, have said is bad for us: coffee, chocolate, alcohol, red meat, carbohydrates, fat, sugar, ...

    http://www.scmp.com/magazines/post-magazine/article/1307545/signature-dish-nil-mouth
  9. Magazines - Post Magazine - FOOD

    Seasons: caution to the wind

    Posted Feb 03rd 2013, 12:00am by Susan Jung

    ... all over and reject those with soft spots. The Jerusalem artichoke can also be dried, pickled and made into alcoholic drinks. Raw, the tubers can be sliced or julienned and used in salads. ...

    http://www.scmp.com/magazines/post-magazine/article/1138677/seasons-caution-wind
  10. Magazines - Post Magazine - FOOD

    The corkscrew: sherry the love

    Posted May 19th 2013, 12:00am by Nellie Ming Lee

    ... are made without flor from extremely ripe raisin-like grapes, fortified to between 18 and 20 per cent alcohol, and oxidised, which produces a rich flavour and texture. Of all these types of sherry, ...

    http://www.scmp.com/magazines/post-magazine/article/1237614/corkscrew-sherry-love

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