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  • July 30, 2014
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Results 1 - 10 of 144 for all nippon airways

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  1. Magazines - 48hrs - EAT/DRINK

    Brim 28 has outdoor space and pedestrian traffic, so where are all the customers?

    Posted Feb 19th 2014, 11:09pm

    ... platform where Pani’s restaurant, DiVino Patio, is located. Like all the tenants on the commercial first level of Causeway Centre – at 28 Harbour Road, between Sun Hung Kai Centre and Great Eagle ... buildings makes alfresco dining uncomfortable. Otherwise, he says, it’s all good. “I don’t know why the area is not working for others,” he says. “Maybe it’s pricing. We do still have to compete ...

    http://www.scmp.com/magazines/48hrs/article/1430260/brim-28-has-outdoor-space-and-pedestrian-traffic-so-where-are-all
  2. Magazines - 48hrs - EAT/DRINK

    $100 and under: Yonge Piggies in Sheung Wan

    Posted Apr 02nd 2014, 10:44pm by Vanessa Yung

    ... slow-grilled steak and stir fried veggies, all of which can be ordered as burrito bowls at no extra cost. Guests can watch the staff make the food in the open kitchen. We picked cheese, sautéed onion ...

    http://www.scmp.com/magazines/48hrs/article/1459342/100-and-under-yonge-piggies-sheung-wan
  3. Magazines - 48hrs - EAT/DRINK

    Thai and mighty: a taste of high-end cuisine from the Land of Smiles

    Posted Apr 02nd 2014, 10:44pm by Bernice Chan

    ... a curry crab that’s popular for about HK$400, but it’s good value because it’s got lots of meat. We get all our sauces, herbs, garlic and chillies from Thailand, and our chefs are all Thai. If you ...

    http://www.scmp.com/magazines/48hrs/article/1459341/thai-and-mighty-taste-high-end-cuisine-land-smiles
  4. Magazines - 48hrs - EAT/DRINK

    Gluten-free options are on the rise in the city

    Posted Mar 26th 2014, 11:35pm

    ... enjoy all types of foods without suffering from a reaction. Ifat Kafry Hindes and Moosa Al-Issa, who are both gluten intolerant, are not so lucky. A meal of pizza or pasta – which many of us ... Al-Issa says. “When you go to a Chinese restaurant, even if you have steamed vegetables, they’re cooked in the same water that they use to steam dumplings, which are all made with wheat.” Refusing ...

    http://www.scmp.com/magazines/48hrs/article/1454180/gluten-free-options-are-rise-city
  5. Magazines - 48hrs - EAT/DRINK

    I know a place: columnist and writer Chan Chun Wai

    Posted Mar 26th 2014, 11:35pm by GRACE MW WONG

    ... eating too much. All the cakes are handmade by Ron himself. Cantonese food is my favourite cuisine but it's difficult to find homestyle Cantonese fare that does not contain MSG. ...

    http://www.scmp.com/magazines/48hrs/article/1454165/i-know-place-columnist-and-writer-chan-chun-wai
  6. Magazines - 48hrs - EAT/DRINK

    Bar review: Marlin Bar at Tommy Bahama in Wan Chai

    Posted Mar 26th 2014, 11:35pm by Kylie Knott

    ... "I've-just-stepped-off-a-yacht" clothes, many with seashells or pineapples plastered on them and, the worst retail crime of all, pumps the smell of coconut tanning oil out its front doors as if trying to cast ...

    http://www.scmp.com/magazines/48hrs/article/1454145/bar-review-marlin-bar-tommy-bahama-wan-chai
  7. Magazines - 48hrs - EAT/DRINK

    Food review: Sun Tung Lok Chinese Cuisine in Central

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... Susan Jung susan.jung@scmp.com Fêted restaurant's new branch has both hits and misses, writes Susan Jung Stars and strikes We've been to Sun Tung Lok in Tsim Sha Tsui several times, always wondering if it really deserves all those Michelin stars (at one point it had three, now it has two). We've had some excellent dishes there and others so mediocre it made us ...

    http://www.scmp.com/magazines/48hrs/article/1454167/food-review-sun-tung-lok-chinese-cuisine-central
  8. Magazines - 48hrs - EAT/DRINK

    Package deals: film crew catering, Hong Kong style

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... Jackie Chan Presents: Wushu, and the soon-to-be-released, Roger Corman-produced, Fist of the Dragon. "I will be doing a Jean-Claude Van Damme film and we're having all ... "Local guys are not particular at all. I find they just eat what they are given. Foreign crews will just rely on us to take them to places. So it depends if they are adventurous or not," Lee ...

    http://www.scmp.com/magazines/48hrs/article/1448673/package-deals-film-crew-catering-hong-kong-style
  9. Magazines - 48hrs - EAT/DRINK

    I know a place: Roger Garcia, executive director HKIFF Society

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... Gloucester Road, Causeway Bay, tel: 2111 3166) is a favourite. I like Malaysian food, and I can often be found at Sabah (98-102 Jaffe Road, Wan Chai, tel: 2143 6626), taking it all in with some ...

    http://www.scmp.com/magazines/48hrs/article/1448664/i-know-place-roger-garcia-executive-director-hkiff-society
  10. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... for children) Monday to Thursday and HK$548 (HK398 for children) from Friday to Sunday. Bookings: 2313 4222 The Dim Sum Bar in Tsim Sha Tsui is serving all-you-can-eat dim sum until the end ...

    http://www.scmp.com/magazines/48hrs/article/1448712/table-talk

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