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  • July 25, 2014
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  1. Lifestyle - Food & Wine

    Carbone brings the hearty red-sauce dishes of Italian-American cuisine to Hong Kong

    Posted Jul 18th 2014, 10:42pm by Charley Lanyon

    ... Charley Lanyon Carbone brings the hearty red-sauce dishes of Italian-American cuisine to the city, writes Charley Lanyon Hail Caesar Carbone, New York City's Greenwich Village ... of revisiting and refining the glory days of Italian-American cuisine has garnered attention for its over-the-top theatrical style and earned breathless reviews in The New Yorker magazine and The New ...

  2. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... Isobel Yeung life@scmp.com A sophisticated take on Chinese imperial cuisine brings out essence of complex dishes prepared with lavish ingredients Old world order "Food can never ... are showing an increased interest in the country's historical past." Imperial cuisine can be categorised into imperial court cuisine and imperial official cuisine. Although the former ...

  3. Kadoya premium sesame oil to flavour regional cuisine

    Posted Jul 07th 2014, 11:42am by Reports by Stacey Johnson, Christina Liedke and Jessica Ryan

    ... Reports by Stacey Johnson, Christina Liedke and Jessica Ryan Used as cooking oil, salad dressing, dip, sauce and flavour enhancer, sesame oil is indispensable to Japanese cooking. For more than 150 years, the Japanese have trusted Kadoya Sesame Mills for ...

  4. Lifestyle - Food & Wine

    Culinary ambassador Benjamin Ford explains how US cuisine has matured

    Posted Nov 28th 2013, 07:11pm by Bernice Chan

    ... that includes more than 100 American celebrity chefs. This is Ford's first trip abroad promoting American cuisine and products. He created a special menu at The Salted Pig, which is available until ... Ford, sizzles in Hong Kong Ford is passionate about American cuisine. The US has developed its culinary identity in the past 10 to 15 years, he says. "We now have a better understanding ...

  5. Lumiere/Cuisine Cuisine

    Posted Mar 10th 2005, 12:00am by Susan Jung

    ... is Sichuan and South American; Cuisine Cuisine serves Cantonese. Sichuan and South American? Sounds unappetising but it's not because the chefs don't combine the two cuisines in one dish; rather, they have one cuisine as the main element and use the other to subtly complement it. Ambience: Both restaurants are in a huge, high-ceilinged space with lots of room between tables. Tables ...

  6. Sport - Other Sport - GOLF

    Koreans eager to regain dominance over Americans

    Posted Jul 24th 2014, 10:08pm by AFP

    ... Agence France-Presse in Baltimore US golfers have had a resurgence this season and will be formidable at Crown team event Koreans eager to regain dominance over Americans Americans have ... The American players are playing very well this year and obviously it hasn't been like the last couple years Park In-bee Global bragging rights will be up for grabs this week at the US$1.6 million ...

  7. Lifestyle - Food & Wine

    How to enjoy Thailand's street cuisine- safely

    Posted Jul 04th 2014, 12:38am by Janelle Carrigan

    ... Janelle Carrigan life@scmp.com How to enjoy Thailand's street cuisine- safely Korakot Punlopruksa was savouring her favourite green papaya salad and summer sausages at Bangkok's ... freaked out." Thailand has one of the world's most inspiring cuisines and much of it can be found at the tens of thousands of stalls vying for business down the bustling sois (side ...

  8. News - World - UNITED STATES

    White flags mysteriously replace American ones atop Brooklyn Bridge

    Posted Jul 23rd 2014, 10:57pm by NYT

    ... flag maker, Betsy Ross, inspired to come up with a latter-day creation: two white flags. Early on Tuesday, the white flags mysteriously replaced the American ones flying atop of the Brooklyn ... And when the sun rose, pedestrians, tourists and construction workers doing routine bridge work noticed the white banners flying in the sky. By midday, the white flags were gone and the American ...

  9. Cuisine Cuisine

    Posted Jul 07th 2005, 12:00am by Susan Jung

    ... else? Two restaurants share the same entrance: Cuisine Cuisine and sister restaurant, Lumiere (serving Sichuan/South American food). There's a great view of the harbour for diners lucky ... Susan Jung Shop 3101-3107, Podium Level 3, Two IFC, Central Tel: 2393 3933 Open: Monday-Friday noon-10.30pm (last order), Saturday and Sunday 11am-10.30pm Cuisine: Mostly Cantonese. ...

  10. Lifestyle - Food & Wine - OPINION

    Opinion: how chef Ryan Clift matches cuisine with cocktails

    Posted Jun 27th 2014, 12:03am by Mischa Moselle

    ... Mischa Moselle mischa.moselle@scmp.com Kitchen-sync approach to concocting cocktails Many a modern bartender will tell you that he is bringing the kitchen into the bar, despite having no apparent culinary education. Chef Ryan Clift's situation is the ...




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