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  • August 28, 2014
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  1. Magazines - 48hrs - EAT/DRINK

    $100 and under: Korean eatery Roll & Mari has potential, but food quality needs to improve

    Posted Mar 26th 2014, 11:35pm by Vanessa Yung

    ... Vanessa Yung Vanessa Yung A change of Korea may be the answer We're always excited to see new places, especially when they have a refreshing interior like that of Roll & Mari in Tsim Sha Tsui. The casual vibe here is enhanced by tones of baby green, grey and orange which lure you in. Along with white tables, animal prints on the wall and K-pop tunes, it looks like ...

    http://www.scmp.com/magazines/48hrs/article/1454169/100-and-under-korean-eatery-roll-mari-has-potential-food-quality
  2. Magazines - 48hrs - EAT/DRINK

    Table talk: spring menus at Kaetsu; Sichuan at Essence

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... Citygate has Sichuan dishes on the buffet until April 6. Dishes include steamed fish with savoury crunchy beans; and cold green bean noodles with mustard and shredded meat (right). The lunch buffet ...

    http://www.scmp.com/magazines/48hrs/article/1454166/table-talk-spring-menus-kaetsu-sichuan-essence
  3. Magazines - 48hrs - EAT/DRINK

    Package deals: film crew catering, Hong Kong style

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... "I've done American films and it's like going to a gourmet buffet," says Antony Szeto, a fight choreographer turned filmmaker whose directing credits include the animated DragonBlade, ...

    http://www.scmp.com/magazines/48hrs/article/1448673/package-deals-film-crew-catering-hong-kong-style
  4. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... truffle dishes on the dinner buffet until the end of March. Each guest will receive a dish of pan-fried foie gras with balsamic reduction (right), and the buffet includes poached chicken bologna ...

    http://www.scmp.com/magazines/48hrs/article/1448712/table-talk
  5. Magazines - 48hrs - EAT/DRINK

    $100 and under: tonkatsu chain Ca-Tu-Ya keeps it simple

    Posted Mar 05th 2014, 11:11pm by Vanessa Yung

    ... and tonkatsu sauces. For their deep-fried chicken cutlet and egg bowl (HK$39), the seasoning hits the right notes but we wish the overcooked bird was juicier. We like the thick, sweet sauce of our ...

    http://www.scmp.com/magazines/48hrs/article/1437269/100-and-under-tonkatsu-chain-ca-tu-ya-keeps-it-simple
  6. Magazines - 48hrs - EAT/DRINK

    $100 and under: trendy Korean food at Spicy Andong in Causeway Bay

    Posted Feb 26th 2014, 10:35pm by Vanessa Yung

    ... Vanessa Yung Vanessa Yung The spice is right Spicy Andong is part of the trend of affordable Korean restaurants. The interior is decorated with vinyl records, movie posters, and portraits ... right) impressed with the cute presentation in a teapot, but the shellfish were bland. The collagen salad (HK$58) was overpriced. Apart from the Spicy Andong chicken, which takes 20 minutes ...

    http://www.scmp.com/magazines/48hrs/article/1432667/100-and-under-trendy-korean-food-spicy-andong-causeway-bay
  7. Magazines - 48hrs - EAT/DRINK

    Food review: Chuan Xi's Sichuan dishes exceed expectations

    Posted Mar 05th 2014, 11:10pm by Susan Jung

    ... service such a pleasant surprise. The turbot and crab were taken fresh from a tank near the entrance. The kitchen took care, and our dishes were served in the right order and at the correct pace. ...

    http://www.scmp.com/magazines/48hrs/article/1437277/food-review-chuan-xis-sichuan-dishes-exceed-expectations
  8. Magazines - 48hrs - EAT/DRINK

    Food review: Akrame in Wan Chai

    Posted Mar 05th 2014, 11:10pm by Susan Jung

    ... with smoked eel, a parmesan cookie with salmon roe and a celery stick with anchovy. The flavours started strong and became more powerful when eaten in the right order. The first course calmed our ...

    http://www.scmp.com/magazines/48hrs/article/1437274/food-review-akrame-wan-chai
  9. Magazines - 48hrs - EAT/DRINK

    I know a place: Luxe website founder Alexis Zirah’s eclectic picks

    Posted Feb 26th 2014, 10:35pm by Andrew Sun

    ... sum, City Hall Maxim's Palace (2/F Low Block, City Hall, Central, tel: 2521 1303) offers a great combination of experience and food. For a wonderful view of the skyline right in the middle ...

    http://www.scmp.com/magazines/48hrs/article/1432670/i-know-place-luxe-website-founder-alexis-zirahs-eclectic-picks
  10. Magazines - 48hrs - EAT/DRINK

    I know a place: physiotherapist Colin Symmonds loves the healthy options

    Posted Feb 19th 2014, 11:09pm by Andrew Sun

    ... means I need to be careful about what I eat, especially post exercise. Right after a workout I have a whey protein shake made with coconut oil, glycine, glutamine and CocoCeps. These things ...

    http://www.scmp.com/magazines/48hrs/article/1427913/i-know-place-physiotherapist-colin-symmonds-loves-healthy-options

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