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Results 1 - 10 of 7501 for anthony bourdain

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  1. Magazines - Post Magazine - TELEVISION

    Q&A: Anthony Bourdain

    Posted Apr 28th 2013, 12:00am

    ... be hell.”   Anthony Bourdain: Parts Unknown airs on Sundays at 9am on CNN International.   ...

    http://www.scmp.com/magazines/post-magazine/article/1221478/qa-anthony-bourdain
  2. Anthony Bourdain's Les Halles Cookbook

    Posted Mar 13th 2011, 12:00am by Susan Jung

    ... Susan Jung Anthony Bourdain's Les Halles Cookbook The copy of this book pictured is unique- at my request, the author drew a tracing of his hand, adding fingernails and a thumb ring to the drawing, before he autographed it. That was six years ago, when his book Kitchen Confidential still seemed fresh and new, and before Anthony Bourdain started showing up everywhere on television. ...

    http://www.scmp.com/article/740717/anthony-bourdains-les-halles-cookbook
  3. Medium Raw

    Posted Jun 13th 2010, 12:00am by Charmaine Chan

    ... Charmaine Chan Medium Raw by Anthony Bourdain Bloomsbury HK$208 It's been 10 years since his expose of the restaurant business, but Anthony Bourdain is still, as he puts it, ... is a villain, Bourdain writes, because he 'brought down fine dining... with his absurdly pretentious restaurant'. US food giant Cargill also takes a beating, for producing low-end hamburger ...

    http://www.scmp.com/article/717023/medium-raw
  4. Beyond Nose to Tail- A Kind of British Cooking: Part II

    Posted Jun 29th 2008, 12:00am by Susan Jung

    ... in his second book, Beyond Nose to Tail. It continues in the tradition of his first, Nose to Tail Eating (reissued as The Whole Beast with a foreward by American celebrity chef Anthony Bourdain ...

    http://www.scmp.com/article/643408/beyond-nose-tail-kind-british-cooking-part-ii
  5. A natural at cooking up storms

    Posted Jul 09th 2005, 12:00am by Staff Reporter

    ... Food and life are a thrill-packed adventure for culinary expert, writer and TV host Anthony Bourdain. He talks to Angie Wong about his talent to shock ANTHONY BOURDAIN likes to show off ... formed New York Times/ Discovery Channel was lining up programmes for its first season on television. Anthony Bourdain proved a perfect counterbalance to the cute, all-too-wholesome television ...

    http://www.scmp.com/article/507518/natural-cooking-storms
  6. Next stop for James Ellroy of cooking

    Posted Apr 01st 2005, 12:00am by Staff Reporter

    ... with Robin Kwong The influx of big names coming to Hong Kong isn't limited to the film and music industries. Anthony Bourdain, host of A Cook's Tour- seen on CableTV and NOW Broadband TV- will be in Hong Kong for two days to do some filming. Bourdain, executive chef at Manhattan's Brasserie Les Halles and something of a celebrity chef du jour, shot to fame in 2000 ...

    http://www.scmp.com/article/494919/next-stop-james-ellroy-cooking
  7. Restaurant Man

    Posted Jun 10th 2012, 12:00am

    ... Charmaine Chan Restaurant Man by Joe Bastianich Brilliance Audio (audiobook) Those who have dined at Lupa in Hong Kong might be interested in this book about Joe Bastianich, Mario Batali's partner in that establishment as well as others in New York, Los Angeles and Las Vegas. Sounding like Anthony Bourdain in his use of profanity for punctuation, Bastianich is most ...

    http://www.scmp.com/article/1003477/restaurant-man
  8. channel hop

    Posted Dec 16th 2007, 12:00am by Yvonne Lai

    ... with Yvonne Lai Like the sizzle of Alka-Seltzer tablets dropped in a glass of water, the sound of Anthony Bourdain's (right) dry humour heralds relief for those who have overindulged ... is doling out gift ideas and bird-stuffing techniques, Bourdain's globe-trotting reminds us there is more to life than turkey. The third season of No Reservations (Discovery Travel and Living; ...

    http://www.scmp.com/article/619838/channel-hop
  9. The Nasty Bits

    Posted May 07th 2006, 12:00am by Tim Cribb

    ... Compiled by Tim Cribb The Nasty Bits by Anthony Bourdain Bloomsbury, $130 'China is great. China is BIG. China is FUN,' writes Anthony Bourdain in the commentary notes to a story ... that is some of Bourdain's magazine and newspaper articles from the five years of celebrity that followed the publication of Kitchen Confidential in 2000. Fans of the chef's idiosyncratic ...

    http://www.scmp.com/article/547761/nasty-bits
  10. Travellers tales

    Posted Apr 05th 2009, 12:00am by Susan Jung

    ... at the Michelin three-star Alain Ducasse Plaza Athenee. In France, she also worked at Les Ambassadeurs at the L'Hotel de Crillon and was a 'fixer' for Anthony Bourdain's (pictured, ... for Bourdain in Chicago and judging on Iron Chef America. ...

    http://www.scmp.com/article/675827/travellers-tales

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