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  • November 28, 2014
  • Last updated: 7:03pm
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Results 1 - 2 of 2 for antique

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  1. Magazines - Post Magazine - FOOD

    Season: saffron

    Posted Nov 25th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Playing hard to get Precisely when and how humans discovered that the stigma of the Crocus sativus blossom is not just edible, but deemed to be of such culinary and medical importance that it's worth the tedious labour of its picking and processing, is lost to antiquity. But there's no doubt that saffron has an extremely long history in many ...

  2. Lifestyle - Food & Wine - FOOD

    Award-winning dishes to tempt the palate

    Posted Aug 16th 2012, 12:00am

    ... with an abundance of handicrafts and antiques complete with courtyard typical of Peranakan architecture. Signature dishes include ayam buah keluak, a chicken stew with a black sauce made from the hard nuts ...



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