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  • November 26, 2014
  • Last updated: 10:01pm
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Results 1 - 7 of 7 for air pollution in hong kong

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  1. Magazines - Post Magazine - FOOD

    Spice market

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... is pungent; so much so that when I brought a bag of the dried herb back to Hong Kong after a visit to the United States, I could smell its petrol-like aroma even before I opened the luggage. ... the herb in an air-tight jar so that the scent is contained. ...

    http://www.scmp.com/magazines/post-magazine/article/1588613/spice-market
  2. News - Hong Kong - FOOD

    Pricier greens as pesticide rule kicks in

    Posted Aug 23rd 2014, 02:45am by VICTORIA ANN DUTHIE

    ... vegetable supply. "The Hong Kong government should ask the mainland authorities to provide more information about the pesticide levels in its vegetables," Wong said. More than 90 per cent of vegetables sold in Hong Kong come from the mainland, a Vegetable Marketing Organisation representative said. Imported vegetables may undergo less stringent checks than local produce, he suggested. ...

    http://www.scmp.com/news/hong-kong/article/1579490/pricier-greens-pesticide-rule-kicks
  3. Magazines - Post Magazine - FOOD

    Q&A: Lisa and Helen Tse

    Posted Jun 14th 2014, 11:58pm by Vanessa Yung

    ... Helen: "Our grandmother- she used to be a maid in Hong Kong. She's always telling us stories of her life. She's a great storyteller and a great cook. She's got a saying: ... busy but when that show was aired on TV, the queue to get in was crazy. The phone had 180 calls a minute and the website crashed. No one prepared us for that kind of craziness." How has ...

    http://www.scmp.com/magazines/post-magazine/article/1529912/qa-lisa-and-helen-tse
  4. Magazines - Post Magazine - FOOD

    Truc: air apparent

    Posted Feb 03rd 2013, 12:00am by Susan Jung

    ... and suppliers in Hong Kong are preparing the meat this way themselves. Dry-aged beef is expensive because producing it is costly to the butcher; the fridge has to be large because the carcass-es need a sufficient amount of space while hanging so the air around them can circu-late. There's also a lot of waste because the butcher has to trim off the discoloured parts of the meat (the trimmings ...

    http://www.scmp.com/magazines/post-magazine/article/1138680/truc-air-apparent
  5. Magazines - Post Magazine - FOOD

    Big fish

    Posted Aug 18th 2013, 12:00am by Susan Jung

    ... tastes. It's hard to find salt cod in Hong Kong, so buy it on your next visit to Macau.   Salt cod mixed with shoestring potatoes and scrambled eggs (pictured) I've eaten many versions ... well. Spread the pieces on a clean, dry kitchen cloth and blot up the excess moisture with another cloth, then leave to air-dry for about 30 minutes. Heat oil to a depth of about 2cm ...

    http://www.scmp.com/magazines/post-magazine/article/1296365/big-fish
  6. Magazines - Post Magazine - FOOD

    Q&A: James Martin

    Posted May 26th 2013, 12:00am by Andrew Sun

    ... fantastic, too. That's what inspires me to come to places like Hong Kong." So, in addition to promotions and publicity, what have you been doing in Hong Kong? "I did a cooking session at the Hong Kong Culinary Academy in North Point. Later, we're going to go around the wet markets. It's a chef's paradise. Wherever you go in the world, the market is the beating heart ...

    http://www.scmp.com/magazines/post-magazine/article/1241985/qa-james-martin
  7. Magazines - Post Magazine - FOOD

    Truc

    Posted Mar 17th 2013, 12:00am by Susan Jung

    ... Susan Jung Susan Jung If you live in a tiny Hong Kong flat, with a proportionately small kitchen, and are trying to bake in a minuscule countertop oven, you probably get irked by books ... as air needs to circulate. And take care when cooking something fatty, because the splatters have a higher chance of coming into contact with the heating element, which could cause a fire.   Truc ...

    http://www.scmp.com/magazines/post-magazine/article/1188254/truc

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