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  • September 23, 2014
  • Last updated: 6:41pm
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  1. Magazines - Post Magazine - FOOD

    Spice market: chicory root

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... Susan Jung Susan Jung Cheap thrills Chicory root- as opposed to the leaves of some varieties, which are eaten as a bitter green- has long been used as a coffee substitute, albeit one without the stimulating effect of the bean; chicory contains no caffeine ...

  2. Magazines - Post Magazine - FOOD

    Spice market

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... Susan Jung Susan Jung Smell ya later I have a lot of Mexican cookbooks and as I pored through them recently, I noticed that every dried bean recipe requires a herb called epazote. The authors explain that epazote not only adds flavour; it is also known to ...

  3. Magazines - Post Magazine - FOOD

    Spice market: feel the heat

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Susan Jung Susan Jung Fresh longan ("dragon eye") is a delicious, sweet, succulent fruit. When dried, however, the fruit transforms into something shrivelled, dark and chewy, with a rich, smoky flavour. It can be eaten out of hand (like raisins ...

  4. Magazines - Style - VISION

    Axel Dumas, CEO of Hermès, says true luxury does not always have to depend on marketing

    Posted Sep 04th 2014, 09:32pm by Jacqueline Tsang

    ... is that we don't have a marketing department. We don't do commercial studies, we don't ask people what they want or look at what the other people do. You don't need to have marketing- you need to be true to your style. We are Hermès and we create desire for our clients. Q: How do you balance the consumer's need for convenience and speed with the brand's need ...

  5. Magazines - Post Magazine - FOOD

    Spice market: sage advice

    Posted Aug 30th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung Sage is a plant that's easy to recognise, at least when it's fresh. The leaves are medium-sized, dusty-green and covered with a soft, delicate fuzz, and have a distinct but mild taste. When the leaves are dried, their flavo ...

  6. Magazines - Post Magazine - SUNDAY MORNING

    So near, yet so feared

    Posted Sep 21st 2014, 09:09am by cecilie gamst berg

    ... The once throbbing and ubiquitous markets had been whittled down to a few sedate- nay, sterile- stalls, while several super-markets and towering, shiny high-rises had sprung up where before there had been beautiful, winding old streets with great hovelage. The old women selling same-day-harvested vegetables had been driven away from the markets, possibly because they didn't have ...

  7. Magazines - Post Magazine - FOOD

    Book: In Pursuit of Flavour

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... visit a local farmers' market (she was a big fan of them). I have seen "tiny, elongated potatoes … so small they do not have to be peeled" in the wet market (although ...

  8. Magazines - Post Magazine - FOOD

    Q&A: Paolo Casagrande

    Posted Sep 21st 2014, 09:09am by Vanessa Yung

    ... in luxury fine dining restaurants and my town [near Venice] is small." What do you cook at home? "I go to the market and buy what I like at that moment. My sister told me one time, 'You've been cooking for me since you were 13 years old, and you never cook the same thing.' My inspiration is what I see. I've been to the wet market every time I come [to Hong Kong] ...

  9. Magazines - Post Magazine - SUNDAY MORNING

    My life: Bjorn Ulvaeus

    Posted Sep 21st 2014, 09:09am by TOM CASSIDY

    ... won (the Eurovision Song Contest) with Waterloo in 1974, we had not only artistic freedom but financial freedom and there was no one breathing down our necks any more. The record company would ...

  10. Magazines - Post Magazine

    As happy as Larry

    Posted Sep 21st 2014, 09:09am by Fionnuala McHugh

    ... life. I was totally unprepared … It gave me a nervous breakdown by the time I was 30 and turned me into an alcoholic." "There were hard times financially," he admits now. He ...




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